Indian Cuisine Prevails as Top Pick, Delhi Shines as Culinary Haven in YouGov Food Rankings 2023
Indian cuisine holds a special place in the hearts of urban Indians, as a remarkable 81 pc of respondents named it as their favorite. Chinese cuisine…
The Distinctive Divide: Tonic Water vs. Soda
As we move forward, the trend towards healthier options will likely shape the landscape of both tonic water and soda, encouraging the consumption of…
Top Marketing Strategies to Successfully Promote a Gin Brand
Social media is also a tool to excite our consumers into our world and directly engage with our core community that helps to bring them closer to the…
Bira 91 Launches its 1st Taproom in Delhi-NCR at DLF CyberHub, Gurugram
The Taproom at CyberHub will also have the first-ever offline Bira 91 Merch Store showcasing some of the most-loved merch from the brand. 
  • By - Nusra
  • Jul 28, 2023 / 4 MIN READ
"We Focused on What Not to Do," Suman Bharti of Reflex
We did lots of research on what not to do before getting settled for anything. It was one and half year long research to start this dream project.…
4 Pandemic Led Trends to Watch out in Restaurant Biz
The pandemic shrank the restaurant industry by 53% in 2021. Yet, the pandemic also led to emergence of four new trends in restaurant space.
World Food Safety Day: 'Food Safety' Beyond Kitchen
According to FSSAI guidelines, the limit for Total Polar Compounds (TPC) to be maximum 25% beyond which the vegetable oil is not suitable for use.…
  • By - Nusra
  • Jun 06, 2023 / 8 MIN READ
Alco-Bev Start-ups and Their Potential to Grow Globally
The market for alcoholic beverages is expected to grow at a CAGR of 7.98 per cent to reach USD 52.5 billion in revenue during the forecast period…
Sustainability in Restaurants a Major Trend in 2023
In 2023, contactless experiences, personalization, sustainability, health and wellness, and social responsibility will be some of the top trends that…
How New Age Drinks have Changed the Beverage Biz
This has pushed our imagination as an industry and we see a lot more brands popping up and the ecosystem that will help them thrive largely the new…
Solo Dining is the New Fashion in Years to Come
From keeping local, natural and homegrown at the forefront to rise of plant based items on the menu and eventually brands trying hands on mock meat…
  • By - Nusra
  • Apr 10, 2023 / 4 MIN READ
Indians Gorged on 33 Million Plates of Idli on Swiggy; Bengaluru Tops the Chart
The analysis also revealed that the most popular time to order idlis is between 8 AM to 10 AM, with consumers from Chennai, Hyderabad, Bangalore,…
  • By - Nusra
  • Mar 30, 2023 / 3 MIN READ
Purposing & Repurposing Ingredients is now an Imperative in the Restaurant Business
For restaurants today, the idea is to ensure that every ingredient has its own purpose in a dish. It's not so much about giving the dish a…
From Street Food to QSR: The Evolution of India's Samosas
There has been an increase in the demand for samosas that are of a higher quality and are prepared in a more sanitary manner, which has led to the…
Alco Bev trends that will soon alter the beverage industry
The market of alcoholic beverages is expected to grow at a CAGR of 7.98% to reach $52,500 million in revenue during the forecast period 2023 to 2025…


Explore Upcoming Events And New Age Agendas