Food and Beverage

In India, fasting is much more than simply avoiding eating; it is a highly valued spiritual and cultural custom that is observed for a number of reasons, from mental clarity and physical cleansing to religious devotion and spiritual purity.

There's an unmistakable charm to eating food that's perfectly ripe, full of natural sweetness, and bright in color. This feeling is most deep when we connect with nature's natural rhythm, the seasons. In a world of globalized food systems, when nearly any fruit is available year-round, we frequently overlook the remarkable relationship between the earth's cycles and the abundance they provide.

The appetizer serves as the foundation for that important first impression. Appetizers, often called starters or hors d'oeuvres, are small, flavorful dishes served before the main course of a meal. Instead of filling diners up, their main function is to pique their hunger and prepare their taste.

Even with modern desserts and fusion recipes becoming popular, traditional milk-based sweets still hold a special place in Indian hearts.

While the country’s street food culture is active everywhere, Rajasthan still has its own story to tell through its street food. There is more to this state than its renowned palaces and desert landscapes that are meticulously shaped by its dry climate, warrior heritage, and predominantly vegetarian culture.

The North East is gradually gaining attention as foodies and refined eaters in different places look for more genuine and distinctive culinary experiences. The cuisine of North East India is a revelation, distinguished by its use of fermentation, a symphony of native herbs and aromatics, a strong emphasis on using fresh, locally obtained products, and a minimal amount of oil.

Salt does more than season your food; it plays a role in your overall wellness and cooking experience. From everyday table salt to mineral-rich options like Himalayan or Celtic salt, each type brings something unique to the table.

Whether you're hosting a summer party, relaxing after work, or just in the mood for something refreshing, mango cocktails are the perfect choice.

Goan cuisine is a fascinating mixture of cultures of native Konkani traditions, strong Portuguese influence, subtle whispers of Islamic history, and the abundance of the Arabian Sea. It's a sensory journey that tantalizes the taste senses with a symphony of spicy, sour, sweet, and savory elements, challenging the notion of Indian cuisine as a single thing.

Coconut is more than just a tropical fruit—it’s nature’s answer to summer health and wellness. Packed with nutrients, antioxidants, and natural hydration, it helps your body stay cool, your skin stay clear, and your energy levels stay up.