This isn’t just a fad; it’s a strategic response to some of the toughest challenges the industry has faced in decades. In cities like Mumbai, Pune,…
The best Indian sweet brands respect tradition. They continue to use classic recipes and familiar ingredients.
This Republic Day, celebrations feel complete when food takes centre stage. Across India, meals become a reflection of the nation’s spirit and unity.
Choosing between them depends on the body and the diet. Food choices are not only about flavour. They are about comfort, habit, and health.
Low-calorie eating is not just a temporary trend. It is a simple and sustainable habit that can be followed every day. Indian kitchens naturally…
Fermented foods have stood the test of time. They are simple in form but strong in impact. Across cultures, they have supported digestion and…
Herbal teas work best when consumed warm, not boiling. Very hot tea can irritate the throat and stomach. One to three cups a day is enough for most…
When a cook understands how these methods work, decision-making becomes easier. There is less confusion and less dependence on strict recipes.
Knowing why an ingredient is used matters as much as measuring it right. It helps avoid guesswork. It builds confidence in the kitchen. Once this…
The best open-face sandwiches are built on simplicity. Everything starts with good bread. A strong base gives the sandwich its structure and taste.
When people travel to the mountains, food becomes as important as warm jackets and sturdy shoes. The body reacts differently at high altitudes. The…
While comfort-led profiles such as cocoa, brown sugar, vanilla and caramel remain popular, but with reduced sweetness and simpler taste profiles
The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Soup has always been a trusted comfort meal in India, and the new range of brands has only made it more enjoyable and easier to bring home.
These dishes are not just about filling the stomach; they bring a sense of calm and care. They remind people of home-cooked food and quiet moments.
Before pizza had taken root in our hearts and stomachs, cultural traditions already existed around the world where baked and grilled bread or fried…
A2 ghee is a wellness choice to return to India’s traditional way of healthy living. Made from the milk of indigenous cows, it connects modern…
Dumplings may be Asia's most famous wrapped food, but they are certainly not alone. Throughout Asia, you'll find dozens upon dozens of…
From the layered richness of lasagna to the crisp bite of a mozzarella stick, cheese adds warmth and indulgence to every dish. Around the world, it…
We’ve all seen the days when we’re too tired to cook but also too hungry to sleep. It’s during these times that Maggi saves the day. You can make it…
Kolkata’s vegetarian street food is bold yet comforting, reminding one of the city’s simple joys. From the fiery taste of phuchkas to the crisp bite…
Flavour gives coffee its character. It turns an ordinary drink into a personal experience. Every blend, roast, and aroma speaks of where the beans…
Dubki Kadhi has its origins in Awadh, a region in Uttar Pradesh known for its royal cuisine. While Awadhi food is famous for its biryanis and kebabs…
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