Vietnamese coffee is not just a trend—it’s becoming a part of urban Indian coffee culture.
In today’s fast-paced food industry, Limited-Time Offers (LTOs) bring a fresh twist to the table. They add excitement to menus, keep regular…
Next time you’re dining out, pay attention to the sauce on your plate. It’s not just there for decoration—it plays a key role in the overall flavor.
Betel leaves may look simple, but they carry the power of what many now call "green gold." Loaded with antioxidants and essential oils,…
Vegetarian pizzas aren’t just for vegetarians—they’re for anyone who loves bold flavours, colourful toppings, and creative combinations.
In Ayurveda, jackfruit is considered a sattvic food. It is believed to balance the three doshas: Vata, Pitta, and Kapha. It’s also said to improve…
If you’re aiming for glowing skin, smooth digestion, steady energy, and a healthier heart, adding one avocado a day to your diet is a simple and…
However, despite the name, Caesar Salad has nothing to do with Julius Caesar, the Roman emperor who was assassinated in 44 BC.
Halim seeds may be small, but their benefits for your health are significant. Whether your goal is to reduce hair fall, strengthen your bones, or…
Beating the summer heat isn’t just about sitting in the shade or turning up the AC. Real relief often starts with the food you eat.
Ambience in a restaurant is not just about pretty decor—it’s a core part of your customer experience strategy. Every detail, from the layout and…
Tropical cocktails don’t always need rum to deliver that beachy vibe. With these 8 refreshing recipes, you can bring island flavours into your home…
Pairing beer with Indian food is about balance. It’s not just about cooling down the spice, but also highlighting the flavour of each dish.
Around 70-80% of the restaurant brands focus on authenticity in food as that defines the brand.
Technology continues to reshape the dining experience, with AI-powered personalization, robotic kitchens, and AR-based dining experiences becoming more mainstream.
Culinary wizards and nutrition experts alike herald the rise of anti-inflammatory diets, enticing us with a symphony of fruits, nuts, and legumes that promise not just sustenance but a support system for our bodies.
In an era defined by culinary globalization, where fusion takes center stage, a nostalgic yearning for authentic regional flavors is on the rise.
All these colors are used by chefs to create compositions that make everyone’s appetite keen before taking any food. On the other hand, textures make it easy to create variation and depth on the haptic level.
Another significant influence of Millennials and Gen Z on cocktail culture is the growing emphasis on health and wellness.
The farm-to-table model has gained momentum across India's culinary landscape, with several restaurants embracing this approach to improve both the quality of their offerings and their sustainability.
The rise in demand is due to a combination of consumer preferences for healthier options, a desire to boost sales, and the unique cultural experience that Jain cuisine provides.
Food and beverage pairings do add refinement to your menu, but it's also vital to remember that there is menu tactics meant to draw attention to the offers and increase revenue.
With successful stores in Mumbai, Bangalore, and Surat, the brand is thrilled to expand in other cities.
The $1.4 million contract is a major achievement for both businesses as it opens up opportunities for the development of a new nutrition-focused vertical.
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