Garlic is the heart of the kitchen. It is tiny, but it’s full of flavor. Toss it into a bubbling curry or swirl it through pasta sauce, and suddenly…
Whether it’s the earthy taste of olive oil, the tang of feta cheese, or the sweetness of honey, each flavour tells a story of its land and people.…
No matter the occasion, whether a homey meal or a festival offering, rice is everywhere. Some might say that rice is not the staple meal of North…
Inflammation is your body’s way of defending itself. It fights infections and injuries, protecting your body from both. Your white blood cells and…
These days, more people are swapping out meat for plants, and in doing so, they’re finding more and more traditional vegan recipes. Asian cuisines…
On a cold winter evening, there is nothing more satisfying than a bowl of hot soup. From the wonderful scent of vegetables simmering on the stove to…
These dishes fit beautifully into India’s deep-rooted vegetarian culture. For diners, it’s a chance to travel through taste. Whether it’s a bowl of…
Indian food is built on the basics of spices, grains, lentils, and dairy. With just those, you can make some pretty decent and sometimes even…
From Cadbury’s joy-filled celebrations to Fortune’s homely warmth and Red Label’s inclusive storytelling, Piyush Pandey changed how India looked at…
The people of Kathiawad have learned to create bold flavours from simple ingredients, making every bite memorable.
What makes soya sauce special is its universality. Whether it’s Kikkoman’s centuries-old Japanese tradition or an Indian brand brewing under local…
Herbal teas have moved way past being just another health trend. These days, they’re woven into the everyday life of people, from busy Mumbai cafes…
Dairy is right at the center of Indian food and tradition. India leads the world in both producing and consuming milk, and the dairy industry here is…
If you think “fried snacks” automatically means greasy pakoras or oily fries, it’s time to let the air fryer change your mind. This little gadget is…
French cuisine is known for its elegance and attention to detail. Each dish, from Coq au Vin to Crème Brûlée, carries a legacy of tradition and…
Uttar Pradesh’s non-vegetarian food is not about overpowering spice; it’s about balance and depth. The use of slow-cooking techniques, fragrant whole…
If you are new to the world of wine, then it can seem a bit vast and intimidating. But fundamentally speaking, the whole range of wine can be reduced…
Around 50-60% of restaurants and hotels in India focus on healthy options in the menu.
Lucknow’s non-vegetarian food is a treasure of India’s culinary history. It is not just about eating; it is about experiencing tradition. The city’s…
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
From the grandeur of Murgh Musallam to the sweetness of Shahi Tukda, every Mughal dish brings history and flavor to life. These recipes have stood…
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…
Naga cuisine tastes unpretentious and earthy. There are no heavy creams or elaborate spice combinations here. Instead, the sorcery derives from…
From spicy Indian chaats to creamy French gratins, potatoes show how one simple ingredient can bring the world together. Every recipe carries a piece…
Copyright © 2009 - 2025 Restaurant India.