Flavour gives coffee its character. It turns an ordinary drink into a personal experience. Every blend, roast, and aroma speaks of where the beans…
Dubki Kadhi has its origins in Awadh, a region in Uttar Pradesh known for its royal cuisine. While Awadhi food is famous for its biryanis and kebabs…
Garlic is the heart of the kitchen. It is tiny, but it’s full of flavor. Toss it into a bubbling curry or swirl it through pasta sauce, and suddenly…
Whether it’s the earthy taste of olive oil, the tang of feta cheese, or the sweetness of honey, each flavour tells a story of its land and people.…
No matter the occasion, whether a homey meal or a festival offering, rice is everywhere. Some might say that rice is not the staple meal of North…
Inflammation is your body’s way of defending itself. It fights infections and injuries, protecting your body from both. Your white blood cells and…
These days, more people are swapping out meat for plants, and in doing so, they’re finding more and more traditional vegan recipes. Asian cuisines…
On a cold winter evening, there is nothing more satisfying than a bowl of hot soup. From the wonderful scent of vegetables simmering on the stove to…
These dishes fit beautifully into India’s deep-rooted vegetarian culture. For diners, it’s a chance to travel through taste. Whether it’s a bowl of…
Indian food is built on the basics of spices, grains, lentils, and dairy. With just those, you can make some pretty decent and sometimes even…
From Cadbury’s joy-filled celebrations to Fortune’s homely warmth and Red Label’s inclusive storytelling, Piyush Pandey changed how India looked at…
The people of Kathiawad have learned to create bold flavours from simple ingredients, making every bite memorable.
What makes soya sauce special is its universality. Whether it’s Kikkoman’s centuries-old Japanese tradition or an Indian brand brewing under local…
Herbal teas have moved way past being just another health trend. These days, they’re woven into the everyday life of people, from busy Mumbai cafes…
Crab is one of the most loved seafood ingredients. Its taste is a mix of natural sweetness, spices, and soft, tender meat. This balance makes it…
Flights are the best option for people who are travelling a large distance. Whether it is a business trip or meeting your family that lives in…
In India, celebrations are marked by happiness, lighting, and family, as well as, of course, an ample amount of rich, sugary mithai (sweets). These…
You've felt the void in your usual breakfast if you've ever had the mid-morning slump, that abrupt drop in energy about 11 AM that makes…
Thai cuisine clearly reflects Thailand’s culture, traditions, and way of life. Every dish has a unique character, which makes the cuisine diverse and…
For millions of people in India, food is more than simply flavor—it's a symbol of custom, faith, and the value of purity. Regardless of your…
Cucumbers also support digestion and skin health, thanks to their fiber and natural anti-inflammatory properties. They are low in calories, making…
Having a filling, tasty, and authentically Indian breakfast that is just about 200 calories is definitely achievable. We have evaluated five regional…
These foods are not for the weak of heart, so forget about etiquette. It's the type of spice that makes your eyes wet, your nose run, and your…
Nobody can resist the smell of freshly made pizza. It expresses coziness, celebration, and genuine happiness. However, ordering or preparing a pizza…
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