Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
What makes the Indian biscuit market interesting is that there is a constant innovation in flavors and textures. There are also health-focused…
India’s been called the Land of Spices for centuries, and honestly, it has earned this name. The country’s flavors, from the cardamom fields of…
The next phase of the Indian F&B industry will focus on sustainability, technology, and personalization. Consumers are becoming more conscious of…
Walk around Mahabaleshwar and you’ll notice the food culture is a mashup of Maharashtrian, Parsi, and Konkani flavors. That means bold spices, super-…
Marathi cuisine is deeply connected to Maharashtra’s roots and traditions. It is simple yet rich, spicy yet balanced, and always full of heart.
Exploring India’s traditional cuisines is like taking a journey through time and taste. Each dish tells a story — one that belongs to farmers, royal…
Ginger beer is having a real moment to shine in India. It’s not just used for cocktails anymore; people are actually reaching for it as a refreshing…
The streets of Lucknow still carry the aroma of these timeless creations. At places like Aminabad, Chowk, and Hazratganj, the sizzle of kebabs fills…
From Goa's sun-kissed beaches to Kerala's ethereal backwaters and right up to Bengal's congested river deltas, there's a dish for…
No Indian meal is complete without chutney. It’s the element that ties the entire plate together — adding spice, balance, and character.
Pumpkin seeds are truly one of nature’s hidden treasures. They combine health, taste, and versatility in every handful. Whether you make a spicy…
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