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Jerson Fernandes
Culinary Director, Novotel Mumbai Juhu Beach
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Food and Beverage
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Food and Beverage
5 Menu Designing Trends to Follow in 2023 for 5-star Hotels
May 01, 2023
/ 5 Min Read
Food and Beverage
How the F&B sector performed in 2021
Jan 04, 2022
/ 6 Min Read
Know About Food Service
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How Carbon-Labelled Menus Attract Eco-Friendly Diners
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How "Swicy" Dishes Can Transform Your Restaurant's Menu
Food
Neuro‑Gastronomy: The Science Behind Immersive Dining Experiences
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AI‑Driven Dynamic Pricing: The Next Big Shift in Restaurant Revenue Strategies?
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