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Food and Beverage
Tech-trends that restaurants need to adopt in 2022
Restaurants are as much about trained chefs and tasty treats as they are about technology. It's time restaurateurs begin to embrace efficient…
By -
Kumar Vembu
Dec 24, 2021 / 6 MIN READ
Bakery businesses honing online gameplay
However, physical business is here to stay with people wanting to spend time in bakeries which has given a rise to the launch of many high end, up…
By -
Sakshi Singh
Dec 23, 2021 / 7 MIN READ
How brands have focused on local, seasonal produce to catch the right clientele
Not just QSRs and mid-sized restaurants, fine-dine restaurants have also partnered with food aggregators and also offered home delivery and takeaways…
By -
Nusra
Dec 09, 2021 / 3 MIN READ
Rise in input cost making restaurants crawl
Prices at limited-service restaurants, meaning fast food and fast-casual, rose 7.1 percent compared to last October, according to new data released…
By -
Sakshi Singh
Dec 06, 2021 / 6 MIN READ
How pandemic has changed India's food scene
A fast and stressful life resulting in a rising number of food and beverage businesses have begun to offer pre-packaged or customized at comfort zone…
By -
Vipin Kumar Singh and Ranjan Singh
Nov 24, 2021 / 5 MIN READ
Restaurants extend seasonal, ingredient based pop-ups to lure customers
With mostly everybody now vaccinated, people have started moving out freely where they want to explore and such pop-up menus are a great way to get…
By -
Nusra
Nov 22, 2021 / 5 MIN READ
Restaurant and Bar trends to look out in coming years
The demand for alcohol delivery will only continue to grow as the expectation for convenience climbs ever higher. To take advantage of this trend,…
By -
Sandeep Singh Katiyar
Nov 02, 2021 / 6 MIN READ
How vegan food trend is disrupting Indian market
Vegan market is expected to grow at a CAGR of 9 per cent in the forecast period of 2021-2026 to reach a value of approximately USD 26.1 billion by…
By -
Nusra
Nov 01, 2021 / 11 MIN READ
7 food and dining trends that will shape the festive season
More than ever, everyone is so conscious about their health and want to keep it intact even while exploring food options and different outlets.
By -
Harmandeep Khurana
Oct 26, 2021 / 6 MIN READ
Meal bowls: Not just convenient for customers but for restaurants too
Although in trend, meal bowls are not a new fad in India. Interestingly, they have been gaining a lot of traction lately, perhaps, they present a…
By -
Sakshi Singh
Oct 18, 2021 / 5 MIN READ
5 things to know as McDonald's start testing plant-based burger from Nov
The McPlant includes a plant-based* patty co-developed with Beyond Meat that's exclusive to McDonald's and made from plant-based…
By -
Nusra
Oct 15, 2021 / 3 MIN READ
How restaurants are dealing with stubborn guests
While restaurant sales were down as much as 50 percent or higher for some limited-service brands, many found an opportunity to flex their well-…
By -
Sakshi Singh
Oct 14, 2021 / 6 MIN READ
Upcycled Food: A Food Trend to Sustain
According to a report published by Food and Nutrition Sciences revealed that only 10 per cent of consumers are familiar with upcycled food products,…
By -
Nusra
Oct 13, 2021 / 5 MIN READ
Why are we seeing more greens on restaurant menu
If we look at data, around 26 per cent of millennials are vegetarians and also 10 per cent of the world's population follows some kind of…
By -
Nusra
Oct 04, 2021 / 7 MIN READ
What's brewing at top coffee chains this International Coffee Day!
The coffee sector in the country is growing at a significant rate with the market expected to grow annually by 7.2% CAGR in 2021 - 2025.
By -
Nusra
Oct 01, 2021 / 6 MIN READ
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