The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
American Brew Crafts makes its own beer at two state-of-art breweries equipped with the latest German machinery.
Currently the beer will be available across Mumbai, Pune, Bangalore and Hyderabad.
NIC Honestly Natural Ice Cream was founded in 2015 on the principles of providing uncompromising quality, innovation, and a superior customer…
The Cold Coffee has been thoughtfully packaged in an aluminium can, made of infinitely recyclable material, making it a sustainable offering.
The expansion also entails setting up a new state-of-the-art production facility to cope with the expansion of the retail footprint of Pabrai's…
The 66 year old brand is targeting cities like Agra, Hyderabad, Kolkata, Mumbai and more.
Designed to capitalize on Dineout’s unique assets and leading position in the dining out space, the acquisition will enable Swiggy to cater to every…
With Samosa Party’s mission of taking samosas to the world and GoodDot’s objective of promoting the message of cruelty-free eating, this interesting…
In Addition to that the brand also intends to establish dine-in at Gurgaon in July, Chandigarh in September and Mumbai in October consecutively.
The core of this collaboration lies in its experiential course of action to bring forth the best of plates through a “gourmet causal” approach.
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