The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
Founded in 2008, Mad Over Donuts, currently has 50 stores in India and plans to grow to 200 stores in the next 5 years.
The new branch will also be available for orders on their official website as well as delivery applications.
In the first phase, the new Mansion House Reserve Brandy will be made available in Tamil Nadu which is the largest brandy consuming state in India.…
Goyal also mentioned that he would be the last person to stop anyone from starting up on their own. “We need more entrepreneurs in our country, not…
The revamped restaurant located in Khar is spread over an expansive ground floor area, with 100+ cover seating, iridescent lights, bright ambience…
In spite of the Pandemic, Biryani By Kilo has succeeded to grow its revenue to INR 132 crore by FY21-22 and is eyeing to clock two fold+ rise in the…
Cygnett Hotels & Resorts have signed strategic partnership with Bansal Automobiles Pvt Ltd who are also the developers and the owners of the…
The Art of Dum's Jubilee Hills Cloud Kitchen will be serviceable in areas like Sri peddamma talli temple, Gayatri hills, Journalist colony,…
The brand is also planning to open 200 more offline outlets in the forthcoming 30-36 months.
It recently opened new outlets in various locations including Vaishali, Ranchi, Rajouri Garden, Gurugram, and Jaipur.
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