The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
Currently operating out of 6 kitchens in Kolkata and 2 kitchens in Bangalore, the brand subsequently aspires to expand to other cities and become a…
Yum! Brands overall system sales grew at 7 per cent whereas that of KFC, Pizza Hut and Taco Bell grew at 8, 9 and 4 per cent respectively.
By the end of 2023 MFVL plans to open 8-10 retail outlets, bake-houses and stores in Malls, Premium High Street spots and Some flagship spaces.
The interiors unfold into splashed natural tones similar to that of the restaurant and boast of larger-than-life angular mirrors and cane accents.
SMPPL will deploy the fresh capital primarily towards the opening of new stores and expanding its footprint pan India and globally, while also…
For locals and tourists in Port Blair, Swiggy is bringing the finest cuisine and delicacies to their doorstep, from over 50 restaurants in the city.
‘Il Sale’ is the translation of salt in Italian, just like the first two brands under its name - ‘Namak’ and ‘Alas’ meaning salt in Hindi and Greek,…
Apart from the expansion within the country, The Burger Club also aims to open up outlets in Canada and the Middle East too.
It was in late 1970s when Deepak Nirula and Lalit Nirula returned from their educational stint at Cornell University and joined their family business.
Kentucky Fried Chicken Wraps are available in three mouthwatering options – The Classic Chicken Wrap, Mac & Cheese Chicken Wrap and Spicy Slaw…
Copyright © 2009 - 2025 Restaurant India.