The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
The cloud kitchen strictly adheres to FSSAI Norms and follows the American food safety standards.
A licence fee of Rs 7 lakh will allow up to five foreign brands of wine, beer, alcopop, liqueur, and mixed alcoholic beverages, with Rs 50,000 for…
In the April-June quarter of the last fiscal, Barbeque-Nation Hospitality's revenue from operations was at Rs 101.97 crore.
Davide Passarella, a gourmet Italian dessert chef, is the creator of these iconic gelatos that are churned with love and fresh fruit, including with…
Curefoods is India’s one of the fastest-growing cloud kitchen company which houses brands like CakeZone, EatFit, Frozen Bottle and Great Indian…
With the support of Rebel Foods, which owns brands like Faasos and Behrouz Biryani, Zomoz has successfully established itself in 70 locations across…
Starting with twelve different styles of house-brewed beers amongst which six will be crafted by the breweries and brewers across India.
As a part of the new expansion plan, VRO Hospitality will open new outlets of Taki Taki, Cafe Noir, Badmaash, One Night in Bangkok, Hangover, Plan B…
With future plans to increase their footprints in North India over the next 2 years they will soon launch in Punjab, Chandigarh and Himachal Pradesh…
The thought behind this collaboration is a simple one; differences should encourage diversity, not divide.
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