The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
With an active database of over 50000 customers, the company currently employs 35 people and has a turnover of Rs 1.2 crore in less than a year.
The restaurant exemplifies the legacy of lesser-known culinary jewels throughout India discovered by Chef Harpal Singh Sokhi by presenting their…
“Delhi expansion will be an important part of Foodlink’s growth story as we are gearing up for an IPO in next 3-4 years,” added Vazirani.
The blog post also shared that the company will whitelist the restaurant partners that provide a great experience other than the operators mentioned…
This will take the 6-year-old QSR startup with 40+ outlets, closer to its 100-store target by the end of FY 2023 and 65+ outlets by the end of FY…
The app is supported by a large network of carefully chosen retailers ensuring smooth delivery across Kolkata within 60 minutes, at a flat delivery…
With the core values revolving around consumer centricity, the brand is all set to open North India’s Biggest Bakery Kitchen spread across a total of…
In the coming days, We Idliwale plans to grow the business beyond Pune backed by Neha Anand and the Kings Group Venture’s Food and Beverage…
Since each variant is a slice measuring 5 inches by 4 inches, a person can easily try 3 variants in one go versus buying a whole regular round pie.
With the mission to deliver mouth-watering food to more & more customers, the brand has plans to open another 2-3 cloud kitchens in Bengaluru…
Copyright © 2009 - 2025 Restaurant India.