Actor Shilpa Shetty’s Restaurant Bastian to Shut Shop in Bandra, Mumbai
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
  • By - Nusra
  • Sep 03, 2025 / 3 MIN READ
The Secret Sauce to Building Tomorrow’s Restaurant: Lessons from the Pathbreakers
The lesson is simple: find your market, position yourself smartly, and price right.
  • By - Nusra
  • Aug 20, 2025 / 12 MIN READ
Ladurée Enters Bengaluru; Launches Cart at UB City
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
  • By - Nusra
  • Jul 10, 2025 / 3 MIN READ
Mumbai’s Iconic Radio Bar Complete 10 Years of Celebrating Music, Creativity; To Enter Hyderabad in June
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
  • By - Nusra
  • May 09, 2025 / 3 MIN READ
Explore Upcoming Events And New Age Agendas
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Tanjore Tiffin Room: A Tribute to Tamil Nadu
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
Jamun: Redefining Indian Cuisine
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
  • By - Nusra
  • Apr 11, 2025 / 4 MIN READ
Cobbler & Crew: Ultimate Cocktail Haven
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
  • By - Nusra
  • Apr 07, 2025 / 2 MIN READ
Inside ‘The Kind’: A Vegetarian Café That’s Winning Bengaluru’s Heart
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
Zahra Restaurant & Café: WHEN MUGHLAI MET CAFÉ CULTURE
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
  • By - Nusra
  • Mar 26, 2025 / 5 MIN READ
Trèsind: A MODERN ELEGANT TWIST
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
  • By - Nusra
  • Mar 25, 2025 / 3 MIN READ
SIZZLING STORIES
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
“Mirah Hospitality to Open 7-8 Outlets by End of This Year,” Says Aji Nair
Maintaining the authenticity is very important; getting the required raw materials available is a task.
Why Restaurants are Ditching Big Cities for Small Towns
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
  • By - Nusra
  • Mar 12, 2025 / 6 MIN READ
“Thyme & Whisk Eyes International Expansion, Targets 4 New Cloud Kitchen Brands This Year” says Bobby Patel 
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
Theobroma opens its 100th outlet at Akshayanagar, Bengaluru
It now operate 100 outlets spread across five cities – Mumbai, Pune, Delhi NCR, Hyderabad and Bengaluru, including new format stores like delivery-…
  • By - Nusra
  • Aug 22, 2022 / 2 MIN READ
Sassy & Oscar high on expansion; to open 30 outlets in 5 years
Oscar is a luxurious club whereas Sassy is an open air cocktail deck. It is a perfect amalgamation of food, cocktails and two different moods.
  • By - Nusra
  • Aug 22, 2022 / 2 MIN READ
"We have zero tolerance for violations of our food standards," respond Domino's in the Twitter post row
“Domino's adheres to world-class protocols for ensuring the highest standards of hygiene and food safety,” added Domino’s.
  • By - Nusra
  • Dec 08, 2022 / 2 MIN READ
Curefoods launches Season 2 of Curefoods Accelerator Programme
The brands and participants of the programme will get access to the capital and network of Curefoods, and support from an extensive expertise stack…
  • By - Nusra
  • Dec 08, 2022 / 4 MIN READ
Zomato to achieve breakeven by Q2 FY24, says CFO Akshant Goyal
In an analyst call, Goyal said Zomato was already positive on cash flow with its adjusted EBITDA losses at Rs 150 crore and other income was Rs 170…
  • By - Nusra
  • Nov 08, 2022 / 3 MIN READ
Institute of Bakery & Culinary Arts partners with London Academy of Professional Training (LAPT) UK
This will help in imparting equal opportunities for students from varied walks of life without the constraints of borders becoming barriers.
  • By - Nusra
  • Oct 08, 2022 / 3 MIN READ
QSR chain Fat Tiger to open 200 outlets by 2025; invest 70 Cr to expand biz
The company with its ongoing expansion plan will be aiming to hire 1100+ individuals for various operational roles.
  • By - Nusra
  • Sep 08, 2022 / 2 MIN READ
Speciality Restaurants reports 24% jump in Q1FY23 income
EBIDTA for Q1 FY23 was reported at Rs. 2,639 lakhs as against Rs. 1,592 lakhs thus marking a growth of 65.77% on a q-o-q basis.
  • By - Nusra
  • Aug 08, 2022 / 3 MIN READ
Tiger sells 2.34%, about 184 mn stake of Zomato
After the sale, Tiger Global now holds a 2.77% stake in the company, the filing shows.
  • By - Nusra
  • Aug 05, 2022 / 2 MIN READ
Kolkata-based Chowman opens 5th outlet at Electronic City, Bangalore
Located at Neeladri Nagar, Electronic City, Near Bommasandra, this is Chowman’s fifth outlet in the city.
  • By - Nusra
  • Aug 05, 2022 / 2 MIN READ