A visit to a Scottish chalet in Delhi
Sunil Aggarwal, Owner, Dramz Whiskey Bar & Lounge has been in the business for almost four decades. Talking to Restaurant India, he shares his…
  • By - Nusra
  • Jan 11, 2016 / 8 MIN READ
Wow! Momo's visionary endeavour
In an exclusive conversation with Restaurant India, Sagar Daryani, Co-founder of Wow! Momo shares how Wow! Momo has continued its excellence l over…
"We are looking at expanding both DeeZ and Filmy Cafe & Bar"
In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant.
  • By - Nusra
  • Dec 16, 2015 / 6 MIN READ
We want to be a social entrepreneur by entering into franchise model- Ram Wasan
In a telephonic conversation with Restaurant India, Ramnidhi Wasan, CEO, Rocketchefs talks about creating first 'Food Truck on Call' model.
  • By - Nusra
  • Dec 15, 2015 / 5 MIN READ
Goli Vadapav on expansion spree, may hit global markets soon
In a telephonic conversation with Restaurant India, Venkatesh Iyer, Co-Founder & CEO, tells about his plans to grow Goli from a ethnic brand to a…
  • By - Nusra
  • Dec 08, 2015 / 4 MIN READ
Go Amlette targets 400-500 retail outlets in Mumbai- Devendra Shah
Parag Milk Foods Limited, has tied up with Germany's cheese maker Hochland to bring their product Almette fresh cream in India. Devendra Shah,…
93 year old journey of most loved Iranian cafe
Boman Kohinoor, was one of the few from Iran, who brought the culture of Parsi food into the Indian history. Talking to Restaurant India, the 93 old…
Maiyas Beverages & Foods to focus on packaged food division, keep restaurants local for next two years
Sudarshan Maiya is the Executive Director of Maiyas Beverages and Foods, who comes from the family of MTR in Bengaluru. Talking to RI, Maiya shares…
  • By - Nusra
  • Dec 03, 2015 / 5 MIN READ
I will be launching Unplugged Courtyard in CP soon- Dinesh Arora
In an exclusive chat with Restaurant India, Dinesh Arora, restaurateur who owns famous outlets of Delhi like- Elf Cafe & Bar, Hadippa, Light…
  • By - Nusra
  • Dec 01, 2015 / 5 MIN READ
We have 30% ROI per outlet- Umang Tewari
Umang Tewari is running more than five restaurants in Delhi today. Talking to Restaurant India, he shares about his plans to take these restaurants…
  • By - Nusra
  • Dec 01, 2015 / 9 MIN READ
We are in advance talk to enter European and American market- Zorawar Kalra
Zorawar Kalra, is the MD and Founder of Massive Restaurants Pvt Ltd, which owns some of the fast growing restaurants in its bouquet- Farzi Cafe,…
  • By - Nusra
  • Nov 27, 2015 / 4 MIN READ
How iTiffin ha become a 300% YOY growth food-tech startup
The exceptional growth rate of chef driven food-tech segment in India is due to an increased level of awareness among people regarding the benefits…
Green Beans Coffee may enter Indian by next year- CEO
In an exclusive interview to Restaurant India, Jason Araghi, CEO & Co-Founder, Green Beans Coffee shares their plans to enter into the Indian…
  • By - Nusra
  • Oct 31, 2015 / 4 MIN READ
We are looking at around 25 stores by March- Arnav Saluja
Mr. Sub, the Canadian sandwich chain entered India in partnership with Beverly Foods & Beverages by opening first store at SDA market Delhi.…
  • By - Nusra
  • Oct 27, 2015 / 3 MIN READ
We are planning to open 4-5 restaurants by 2016- Bhanu Nehra
In conversation with Restaurant India, Bhanu Nehra, Owner, Mia Bella shares his expansion plan for the brand in the Indian market.
  • By - Nusra
  • Oct 23, 2015 / 3 MIN READ


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