Burger Singh targets Rs 8-10 crore revenue by 2016
In a telephonic conversation with Restaurant India, Singh shares the idea of starting a global product with an Indian twist.
  • By - Nusra
  • Oct 07, 2015 / 6 MIN READ
We are looking for Franchising & Investment partners to expand FIO- Vineet Wadhwa
In an exclusive interview to Restaurant India, Vineet Wadhwa, Owner and CEO, FIO talks about the brands expansion plan into the Indian market.
  • By - Nusra
  • Sep 19, 2015 / 11 MIN READ
Trade on booze at The Bar Stock Exchange
In a tete-a-tete with Restaurant India, Mihir Desai, Co-Owner TBSE, shares the experience of using the Stock Exchange App at their pub.
  • By - Nusra
  • Sep 11, 2015 / 6 MIN READ
We are targeting two more restaurants by 2016 - Deepankar Arora, Partner, TAWAK- The Indo Orient Express
Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he…
  • By - Nusra
  • Sep 10, 2015 / 6 MIN READ
Garam Dharam now on plate!
In an exclusive interview to Restaurant India, Dharmendra shares the idea of entering into restaurant business.
  • By - Nusra
  • Sep 09, 2015 / 3 MIN READ
We serve 8,000-10,000 customers daily- Amrik Singh
Amrik Sukhdev Dhaba at Murthal was founded by Sardar Parkash Singh in 1956 mainly to cater to the food needs of truck drivers. One of his sons, Amrik…
  • By - Nusra
  • Sep 07, 2015 / 4 MIN READ
Angels in my Kitchen to open 10 more outlets by next year- Bhupesh Kumar Jain, Co-Founder & Director, Angels in my Kitchen
In a tete-a-tete with Restaurant India, Bhupesh Kumar Jain, Co-Founder & Director, Angels in my Kitchen shares about how the brand has grown from…
We have seen 33-36% growth in last two months- Zizo
In a tete-a-tete with Restaurant India, Fouad Abdel Malak, CEO, ZIZO shares 'How difficult it was for him to introduce the brand into the Indian…
We are looking for investors- Purnabramha Foods
In an exclusive interview to Restaurant India, Jayanti Kathale, Founder & Owner, Purnabramha Foods, Bengaluru shares how the idea of starting a…
A more practical implementation of the FSSAI law is required- Fat Lulu's
In an exclusive interview to Restaurant India, Deepak Datwani, Owner, Fat Lulu's shares, how the idea of opening a pizzeria chain came into his…
I have invested around Rs five crore in launching this brand- Sanjeev Kapoor
India's wonderchef, Sanjeev Kapoor, recently launched his own lifestyle houseware brand. On the occasion, he spoke to Restaurant India over…
We want to become the largest Indian chain- Gaurav Jain, Mast Kalandar
In an exclusive interaction with Restaurant India, Gaurav Jain, Co-founder and MD, Mast Kalandar, shares how his brand has grown over the years,…
  • By - Nusra
  • Jul 03, 2015 / 8 MIN READ
K Hospitality exploring railway and highway catering- Sunil Kapur
Chairman of K Hospitality, Sunil Kapur, unveiled the company's future plans during a one-on-one interaction with Restaurant India.
Mad Mex to open 50 restaurants in five years- Clovis Young
Mad Mex is an Australia based fast-casual restaurant known for its burritos with over 52 restaurants in the country. In an exclusive interaction with…
  • By - Nusra
  • Jun 24, 2015 / 6 MIN READ
Kaidi Kitchen serving on first come, first jailed basis
According to the founders, it is an imprisonment of sorts, mainly indulgence. And the decor captures this sentiment quirkily, with the prison-…
  • By - Nusra
  • Jun 03, 2015 / 6 MIN READ


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