Skip to main content
How To
New Launch
Operations
Growth
Food Service
People
Business Suppliers
How To
New Launch
Operations
Growth
Food Service
People
Business Suppliers
Entrepreneurs
Restaurant
Articles
Entrepreneurs
The soft serve cones
An exclusive interview with Varun Goyal, Owner, MilkyWay Ice Cream.
By -
Nusra
Oct 31, 2014 / 4 MIN READ
The All Rounder Restaurateur
An interaction with Priyank Sukhija, Owner, Lazeez Affaire Group, which owns brand such as Fork You, Raas, Out of The Box amongst other.
By -
Nusra
Sep 30, 2014 / 3 MIN READ
HR is a big challenge today: Amit Burman
An interaction with Amit Burma, Vice Chairman, Dabur India and Chairman, Lite Bite Foods.
By -
Nusra
Sep 24, 2014 / 6 MIN READ
Invest in building brands: Ashish Kapur
An exclusive interview with Ashish Kapur, Co-Founder & MD, Yo! China.
By -
Nusra
Sep 08, 2014 / 5 MIN READ
India's first PYOB chain
An exclusive interview with Rahul Singh, The Beer Cafe.
By -
Nusra
Sep 02, 2014 / 5 MIN READ
Introducing the hygienic 'Paani Puri'
An interaction with Prashant Kulkarni, Owner and Director, Chatar Patar.
By -
Nusra
Sep 29, 2018 / 4 MIN READ
Tasting Success!
An interaction with Shachin Bharadwaj, Owner, TastyKhana.
By -
Nusra
Apr 03, 2014 / 3 MIN READ
'Using e-menus is the latest buzz'
An interview with Sunny Goenka, Co-founder, Blynk.
By -
Nusra
Mar 11, 2014 / 4 MIN READ
We make gourmet food more accessible
An interview with Arjun Gadkari, Nilgai Foods
By -
Sharmila Das
Oct 31, 2013 / 8 MIN READ
"To ensure the quality of food, we have contracts with Delhi's top most suppliers"
An interview with Ashish Aneja, Co- Owner, Uber Lounge.
By -
Nusra
Oct 18, 2013 / 6 MIN READ
Eating out is a social outlet where people want to be happy
Interview Sanjeev Kapoor, MasterChef.
By -
Keerthi Nair
Oct 11, 2013 / 11 MIN READ
If one location goes bad, it drags down the profits
An interview with AD Singh, Owner, Olive Bar & Kitchen.
By -
Keerthi Nair
Oct 09, 2013 / 4 MIN READ
We look for young people with the right attitude
An interview with Sanjay Sethi, MD & CEO, Bergrruen Hotels.
By -
Nusra
Oct 08, 2013 / 9 MIN READ
India, a vast country, follows many F&B trends
An interview with Chef Abhijit Saha, Founder, Director and Chef, Avant Garde Hospitality Pvt. Ltd.
By -
Keerthi Nair
Oct 05, 2013 / 5 MIN READ
The genesis behind Urbanrestro.com is to offer people convenience
An interview with Shriti Chhajed, Founder, Urbanrestro.com.
By -
Nusra
Oct 05, 2013 / 6 MIN READ
First page
Previous page
Prev
…
Page
2
Page
3
Page
4
Page
5
Page
6
Next page
Next
Last page
Event & Sessions
Explore Upcoming Events And New Age Agendas
View Event Calendar
Related Topics
New Launch
Growth
Operations
Business Suppliers
Copyright © 2009 - 2026 Restaurant India.