Celebrity Chef Vicky Ratnani shares about his travel escapades and what's the next big thing in this to do list.
In conversation with Shankar Srinivas, Managing Director, No Limmits Lounge & Club, who speaks about his brand and the uniqueness attached to it.
Mehreen comes from a family of restaurateurs and has a fiery passion for food. Since a young age she imbibed the nitti-grities of running a…
After capturing Rs 1000 crore breakfast category Bagrry's has entered into the QSR space by opening its first kiosk Bagrry's on the go…
The Bento Cafe is all about creating your own meal boxes. A new venture by Ashish Kapur of The Wine Company, the restaurant has opened its first…
In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story.
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and…
In an exclusive interview to Restaurant India, Srikumar Misra, Founder & CEO, Milk Mantra shares about his idea of starting the most innovative…
In an exclusive interview with Restaurant India, Dharmesh Karmokar (Partner and F&B Director- Lume, Hotel Aureole), talks about his journey in…
Sunil Aggarwal, Owner, Dramz Whiskey Bar & Lounge has been in the business for almost four decades. Talking to Restaurant India, he shares his…
In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant.
In a telephonic conversation with Restaurant India, Ramnidhi Wasan, CEO, Rocketchefs talks about creating first 'Food Truck on Call' model.
Parag Milk Foods Limited, has tied up with Germany's cheese maker Hochland to bring their product Almette fresh cream in India. Devendra Shah,…
Boman Kohinoor, was one of the few from Iran, who brought the culture of Parsi food into the Indian history. Talking to Restaurant India, the 93 old…
An interview with Ashish Aneja, Co- Owner, Uber Lounge.
Interview Sanjeev Kapoor, MasterChef.
An interview with AD Singh, Owner, Olive Bar & Kitchen.
An interview with Sanjay Sethi, MD & CEO, Bergrruen Hotels.
An interview with Chef Abhijit Saha, Founder, Director and Chef, Avant Garde Hospitality Pvt. Ltd.
In a candid chat with Franchise India, Eric Ho, Founder, Yo Yo Group, talks about his journey, his success and his challenges.
An interview with Shriti Chhajed, Founder, Urbanrestro.com.
An interview with Ishan Khanna, Owner, Haute Saute.
From a science graduate to advertising to publishing to finally being a restaurateur ... how did Anjan Chatterjee manage all this?
An interview with Rohan Arora, Founder, Bueno Foods Pvt Ltd.
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