How Rebel Foods has Built the Largest Dark-Kitchen Business in India
With no capital risk, quick payback period of less than 12 months, 3-5% rent to sales ratio, it surely is an infinite game of relentless execution.
  • By - Nusra
  • Feb 13, 2020 / 6 MIN READ
How Cloud Kitchen has Emerged as a New Online Vertical
The model also gives an ability to create multiple private brands at a lower marketing cost & higher operating leverage per brand.
  • By - Nusra
  • Feb 12, 2020 / 5 MIN READ
4 Major Reasons Why Restaurants are Logging out of Zomato Gold
n a recent meeting between the Indian Hotel and Restaurant Association and Zomato, four major reasons were cited to point out why Zomato Gold is bad…
Why Consolidation is Way Forward for Online Delivery Biz
And, as more and more brands are capturing this market, experts believed that the way forward for such platform and the ecosystem is consolidation.
  • By - Nusra
  • Oct 29, 2019 / 4 MIN READ
The Dark-Kitchen Movement: Pre v/s Post Aggregator
The food delivery market of the country is likely to grow at over 16 per cent annually and touch $17.02 billion by the year 2023.
  • By - Nusra
  • Sep 25, 2019 / 6 MIN READ
Why It's Important for Food-Tech Companies to take Product First Approach
When we started doing this work the whole idea was to get what is so different about Indian cuisine as compared to Italian or a Mexican cuisine in…
  • By - Nusra
  • Aug 30, 2019 / 5 MIN READ
How Food Delivery is Changing the Eating out Landscape
In 2017, two predominant models-restaurant marketplaces and cloud kitchens-evolved following the upheaval.
  • By - Nusra
  • Jul 15, 2019 / 5 MIN READ
Restaurant Industry has Become the Talk of the Town and How
Providing an ever-broadening range of eating choices delivered right at the door, Foodservice aggregators are on a rise like never before.
Cloud Kitchens F&B Sector Cooks up a New Recipe to Beat High Rental Costs
Rentals in prime locations 'eat up' av. 25-30% of a restaurant's revenue, against the global trend of 15-20%.
Preparing Profits in the Clouds
Lesser risk is involved in the cloud kitchen franchise model; it requires low expenditure and is the high-profit-margin business.
"Indore requests more midnight meals than the city of Mumbai," shares Zomato Report
When it comes to breakfast, Vijaywada in Andhra Pradesh beats all other cities in the country.
  • By - Nusra
  • Apr 10, 2019 / 6 MIN READ
Is Rising Takeout Demand Pushing Off-Premise Sale in Restaurants
Restaurant gets an order of price ranging between Rs.1000 - 1500 per order.
  • By - Nusra
  • Mar 12, 2019 / 5 MIN READ
Budget 2019: Govt to Focus on Self- Sufficiency in Food
The government in its interim budget also mentioned that it will focus on building digital India by creating more jobs in the sectors.
  • By - Nusra
  • Feb 01, 2019 / 4 MIN READ
Indian Food Apps that Gained Popularity and Won Big Funding
Making lives easier for the busy bees, came in several food tech startups with their apps that respond to your hunger growls, no-cooking and sick…
Zomato Enters into the Events Space with a Tinge of Carnivalesque!
After delivering food for a decade, food tech start-up Zomato is all set to add a super fun carnival platform for its customers!


Explore Upcoming Events And New Age Agendas