Delivery & Aggregators

The overall food delivery business is more than USD 7 billion and online food ordering is 5-7 percent of this in year 2014-15.

In an exclusive interaction with Restaurant India, Harshvardhan Mandad, CEO and Co-Founder, TinyOwl, shares his plans for entering other cities in…

Customers are also opting for online payments. The current ratio of orders between online payments and Cash on Delivery is 2:1 in tier-II and tier-…

In an exclusive interaction with Restaurant India, Deepinder Goyal, Founder and CEO, Zomato, tells his global expansion plan mentioning the need to…

The survey conducted by Foodpanda highlights increasing gastronomic preferences for non-traditional cuisines in the country.

Many players in this space have set out to redefine the train journey of 1.5 billion long distance train travellers in the country.

Health conscious Gurgaon emerges as the highest consumer of traditional sweets in the survey.

The online food ordering major- Foodpanda.in, in a recent survey, highlights India's gastronomic preferences between 3 pm to 7 pm.

Online food ordering in India is growing at 40 percent annually.

An interaction with Shachin Bharadwaj, Owner, TastyKhana.

An interview with Rohit Chadda, MD and Co-founder, Foodpanda.in.

The takeaway/delivery segment has seen a surge in demand over the years in tandem with the change in consumer food habits and lifestyle trends, with…

An interview with Vedant Kanoi, Managing Partner, Food Cloud.

An interview with Mr. Pramod Raj Saxena, Owner, Hyderabadspecial.com

Increasing disposable incomes clubbed with work and hectic schedules have seen a surge in takeaway and delivery formats.