For an existing restaurant chain moving towards cloud kitchen is considerably an easy shift as they already understand the challenges one faces while scaling store front.
Therefore it is important for restaurants and prospective food players to build business models that are a mix of physical restaurant with a dine in brand, complemented by multiple delivery brands and delivery only kitchens.
Seeing the outbreak all top brands in the city and even across the country have announced delivery and takeaway as an option during this distress time.