Delivery & Aggregators

Keeping the focus on consumers, smart curation and personalisation will rule the roost over the next 18 months.

Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.

"Our order numbers have shown a 350% growth in FY18, with approx. 48,000 orders in December 2018, up from 13,600 orders in April 2018," Co-…

In the last few weeks, several restaurants have been observed as being "closed for online ordering" on platforms such as Zomato and Swiggy.

Here are 5 Key Reasons Restaurant owners are annoyed of food-tech players including the likes of Swiggy, Zomato and UberEats.

Technology is disrupting the market with the advent of web-based ordering and use of AI and IoT in ordering.

With more than 900 food delivery start-ups in the country, the food tech space saw an investment worth US$370 million.

Food Delivery market in India as of today is one of the hottest sectors in the online food ordering industry and one can make good money in the…

In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business,…

At Indian Restaurant Congress, Anand Thakur, Chief Digital Officer, Jubilant FoodWorks Ltd shares the capturing moment when technology started…

Consumers have embraced restaurant technology and they believe delicious food and high-quality service still define a good restaurant experience.

In an interview to Restaurant India, Chef Janeya talks about her culinary stint.

Where restaurants have no way to engage with the customers taking advantage of the delivery services, it is important for them to be able to deliver…

In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are…

According to a study, 66% of individuals in 52 key countries will own a smartphone by the end of 2018.