Delivery & Aggregators

In an interaction with Restaurant India, Ishita Sudha Yashvi, Co-Founder, Cross Border Kitchens talks about changing food trends.

Sehaj Singh Kukreja and Tushar Anand, Co-founders, Cheferd Foods that owns Pizza On My Plate, Burger In My Box and Deli Salad Company talks about…

Delhi's undying love for Dal Makhni and Butter Chicken continued COVID or not.

Grab has made various efforts to digitalise micro, small and medium enterprises on the Grab platform to adapt to the new normal.

The customer must be provided with a wide variety on the menu, but many of the food delivery business fails to offer it.

For an existing restaurant chain moving towards cloud kitchen is considerably an easy shift as they already understand the challenges one faces while…

A few large hotel chains and some restaurant chains have already started experimenting with this.

Going forward people will also look at separate window for delivery and takeaway.

SKC is focusing on reviving the F&B industry and protecting employment post the coronavirus lockdown in India.

The report also mentioned that the reach of food tech aggregators has grown six times from 2017 to 2019.

Therefore it is important for restaurants and prospective food players to build business models that are a mix of physical restaurant with a dine in…

Food-tech players will use these funds to further expand their new businesses and continue to invest in grocery delivery, concierge services.

Seeing the outbreak all top brands in the city and even across the country have announced delivery and takeaway as an option during this distress…

They also announced that the consumer will now have the option of choosing to ask the delivery partner to leave the food at their doorstep.

The regional food, along with Punjabi food which is popularly known as Indian food works well with customers.