Delivery & Aggregators

Last week the restaurants were already closing early by 9 PM which impacted their revenue to even 50-60% bringing the dinner business to zero.

The rise in digital payments and the country moving towards digitisation has also been a catalyst for fueling this growth.

According to Statista, the meal kit industry was valued at $4.65 billion in 2017 and is targeted to reach $11.6 billion globally by 2022.

While the industry was quite numb for the last few years, the pandemic has caused the industry to make some noise against the food aggregators.

It reduces the fever of rental issues and the only thing about which the one should concern is that your modest, hygienic kitchen is established near…

India's IT hub Bangalore was crowned as the city with the maximum orders for healthy food in the country.

In an exclusive interview with Restaurant India, Kent Wu, Chief Operating Officer, JustKitchen , a Taiwan-based cloud-kitchen start-up that grew…

Another factor driving demand for food delivery services is the increased number of restaurants offering home delivery.

In 2014 when we started the business, there were lots of on-demand apps that were coming across the world.

Online delivery can't replace a dining experience but in the dark kitchen space you have to work on product, marketing, reach out to aggregators…

The survey reveals that 33 percent of restaurants have installed an e-menu using a QR code ordering technology at their outlet.

With this change, the company is emphasising on surety about process, ingredient, and packaging to eliminate any doubts around hygiene.

Rahul Bajaj, Director and Conceptualizer at Out Of The Blue and Deli By The Blue talks about the change in hospitality trend during the pandemic.

Restaurant majors also predicted and believed that consumer demand for delivery will continue to grow at a fast pace.

Restaurants that opt to embrace this technology don't need to invest in expensive tablets and screens that make self-ordering possible.