In an exclusive interview to Restaurant India Ankur Sharma, Chief Business Officer at Rebel Foods talks about partnering with restaurant brands and…
Overall online spending in India is rising rapidly and expected to grow at 25% over the next 5 years to reach over $130 Bn, report.
In an interview to Restaurant India Rishi Bajoria of Royal China, Kolkata talks about running a fine-dining restaurant and why fine-dining is here to…
According to a report, in 2020, the food delivery market reached a value of US$ 4.35 Billion and is estimated to develop a user base of 300.57 Mn by…
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
In an exclusive interaction with Restaurant India, Eshwar K Vikas of Mukunda Foods talks about introducing automation at kitchen space.
Meanwhile, Dabbawala is also working on their own orders for five hours in the evening, doing around 7-8 orders daily for around Rs 300-350.
The evolution and innovation in the food industry have made it all possible like ice creams are delivered along with dry ice to prevent it from…
With the statistics highlighting how critical a good delivery experience is to customers in deciding whether to order from the same restaurant again…
The conference was well received by audience as well as sponsors who supported Dark Kitchen and Delivery summit and made it a successful event.
Renjith Prahladan currently serves as Director of Sales for Urban Piper and overlooks the India business for the technology brand. He talks about…
Ramzan is the ninth month of the Islamic calendar and is a month of prayer, reflection and community. The pre-meal is referred to as Suhur and the…
Cloud-kitchen or ghost kitchen/ dark kitchen what we may call the model, is projected to become a $2 billion industry in India by 2024
Not to forget that, most restaurants in India and around the world work on slim 10 to 15 percent EBITDA margins with hardly three weeks of cash flow.
In an interaction with Restaurant India, Ishan Kapoor of Madam Curry talks about starting a delivery-only concepts that boasts of experimental Indian…
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