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Cuisine Trends
This 5-Star Restaurant Serves Global Cuisines Everyday
In an exclusive interview to Restaurant India Chef Pankaj Rawat, Chef De Cuisine, Latest Recipe talks about growing health food trend in India.
By -
Nusra
Feb 11, 2020 / 6 MIN READ
Top Food Trends to Rule Restaurants in 2020
For 2020, Senior Chef's from F&B Industry makes predictions including an increase in local produce usage, traditional food plating and plant…
By -
Nusra
Apr 02, 2020 / 7 MIN READ
Growth of Indian Flavours
In this ever-changing landscape, F&B operators have to continue to create unique offerings, featuring dishes and flavours that customers love,…
By -
Karan Kapur
Feb 03, 2020 / 4 MIN READ
An Attempt to Make Regional Cuisine Mainstream Through Dark Kitchens
In conversation with Restaurant India, Amit Anand, Owner at Masala Gully, Gurgaon talks about his delivery only restaurant, why he has added regional…
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Kritika Agrawal
Dec 18, 2019 / 5 MIN READ
"Traditional Cooking has no shortcuts"
In conversation with Restaurant India, Chef Qureshi Sadab talks about the Awadhi cuisine, how he is curating dishes for The Westin, Gurgaon, and why…
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Kritika Agrawal
Dec 17, 2019 / 8 MIN READ
TO CELEBRATE ITS SILVER JUBILEE, LA PIAZZA LAUNCHES A NEW MENU
Hyatt Regency's Italian restaurant La Piazza turns 25 this year and has launched a new menu to mark this celebration. In conversation with…
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Kritika Agrawal
Dec 02, 2019 / 6 MIN READ
This Mumbai based Restaurant brings Coorgi Cuisine to its menu as a part of Coorg Food Festival
In collaboration with Club Mahindra, Hotel Sahara Star in Mumbai brings Coorg Food with a Coorg Food Festival.
By -
Kritika Agrawal
Nov 19, 2019 / 3 MIN READ
YOUMEE is Where Food takes on an Intriguing Flavour
The Japanese restaurant YOUMEE has launched an all-new scrumptious menu. Here is a review of some of their specialities that we tried and found…
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Kritika Agrawal
Nov 16, 2019 / 5 MIN READ
Across the World Food Trends Are Changing, And How!
Chef Peter Tseng and restaurateurs Nikesh Lamba and Japtej Ahluwalia of Soy Soi provide an update of what's cooking
By -
Kritika Agrawal
Nov 07, 2019 / 8 MIN READ
"India is Definitely a 100+ Store Market for us"
Restaurant India spoke to Gaurav Sabharwal, Founder of Wok Boyz, where he spoke about how this brand is popular in Dubai, his plans to enter India…
By -
Kritika Agrawal
May 06, 2019 / 4 MIN READ
Bohri food slowly making its way to commercialized kitchens
Restaurateurs are getting on board to offer Bohri cuisine via various pop-ups, events and food festivals.
By -
Kritika Agrawal
Oct 10, 2019 / 4 MIN READ
The Vegan Community in Delhi has now Become Bigger than ever
Several vegan cafes and restaurants are opening across the world to cater to the demands as people are shifting to vegan lifestyle more than ever.
By -
Kritika Agrawal
Sep 27, 2019 / 5 MIN READ
"Each Cuisine has its own Flavours, Style"
In an exclusive interview to Restaurant India Chef Vikram Ganpule, Executive Chef, Andaz Delhi talks about building a sustainable business.
By -
Nusra
Sep 24, 2019 / 7 MIN READ
A Culinary Experience to Delight the Taste Buds
In one of the finest gastronomic experiences hosted in Delhi, Together at 12th from Gurugram and Nadodi Restaurant collaborated to dish out an…
By -
Kritika Agrawal
Sep 19, 2019 / 4 MIN READ
Culinary Delights Make Onam So Very Special
On the day of Onam, it is not just the Malayalee community of Kerala that looks forward to the 'sadya' - a feast fit for the gods. With…
By -
Kritika Agrawal
Nov 09, 2019 / 5 MIN READ
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