Fast Food: 7 Most Fiery Street Foods in India
These foods are not for the weak of heart, so forget about etiquette. It's the type of spice that makes your eyes wet, your nose run, and your…
8 Famous Vegetarian Dishes of Uttar Pradesh and Their Timeless Legacy
Vegetarian food in Uttar Pradesh is more than just a menu of dishes. It is a mirror of the state’s history, spirituality, and everyday life.
10 Famous Jodhpur Street Foods Every Foodie Must Try in Rajasthan
Relish 10 famous Jodhpur street foods — from Mirchi Vada to Makhania Lassi — that every foodie must try for a true taste of Rajasthan.
Beyond Paneer: India's Vegetarian Treasures That Can Become Your Restaurant's Charm
For far too long, Indian vegetarian cuisine has been seen narrowly in many restaurants, frequently restricting the dining experience to a few well-…
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10 Awadhi Cuisine Classics You Must Try at Least Once
Awadhi cuisine represents history, culture, and royal traditions on a single plate. Each dish carries the essence of centuries-old cooking methods…
5 Cities That Serve the Best Non-Vegetarian Street Food
Each city carries its own legacy. Lucknow’s kebabs melt in the mouth, Hyderabad’s meats are rich with spice, Kolkata’s rolls pack bold flavours,…
Modern Indian Dining: The Art of Flavor Layering in Contemporary Indian Cooking
Modern Indian cuisine is all about deliberated complexity and honoring tradition while adding the additional flavor layering to create a journey…
Fusion Fever: Global Flavours Redefining Gen Z Dining and Home Cooking
Food today is less about rules and more about freedom. It is about mixing, matching, and enjoying. Fusion flavours have created a new way for people…
10 Must-Try Goan Dishes That Define Its Rich Food Culture
Goa is more than a place for sun, sand, and sea. It is a land where food speaks of history, culture, and people. Each dish tells a story, whether it…
Butter Chicken Recipe: How to Recreate This Restaurant-Style Classic at Home
Butter Chicken Recipe: Loved across fine dining, casual eateries, and even QSR chains, Butter Chicken has become a global ambassador of Indian…
Top 7 Regional Indian Thali Platters That Showcase Culinary Diversity
The diversity of Indian thalis proves that food is more than survival—it is identity, tradition, and celebration. Every state in India has its own…
Top 10 Indian Cities Famous for Iconic Street Food and Their Must-Try Dishes
India's cities each use street food to tell their stories, from the fiery chaats of Delhi to the vada pav of Mumbai and the royal kebabs of…
East on the Menu: How Asian Cuisine is Stirring Indian Culinary Scene
As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
  • By - Nusra
  • / 6 MIN READ
Mutton Chukka (Sukka) Recipe – A Spicy South Indian Delight
Mutton Chukka, or Mutton Sukka, is a spicy South Indian dish made with tender mutton that is slowly cooked with strong spices and then roasted until…
This Restaurant was Born Out of the Love for Regional Cuisines
Umraan Regional offers its guests a gastronomical journey to represent India's varied culture and diversity.
  • By - Nusra
  • / 4 MIN READ
5 Food & Technology Trends That Will be Big in 2019
More and more restaurants will come up focusing on cuisines from the North East, Odisha, Chhattisgarh and Himachal Pradesh.
  • By - Nusra
  • / 7 MIN READ
This Bengaluru Restaurant in India is doing the Nikkei cuisine
Anirudh Kheny, Partner, 1Q1 Kitchen & Bar talks about bringing authenticity into the food.
  • By - Nusra
  • / 4 MIN READ
A Look at Your Menu: How You'll be Eating in 2019
Restaurant India went to the food and beverages fraternity to list the top five food trends that will 2019. A Closer Look!
  • By - Nusra
  • / 5 MIN READ
Four Trends QSRs Shouldn't Ignore in 2019
The quick-service industry is expected to touch the Rs 25,000-crore mark by 2020, currently it is at Rs 8,500.
2019 Will See More Live Kitchens, Fusion Food at Restaurants in India, Predicts Chef Amit Chakraborti
In an interview with Restaurant India, Executive Chef at Banjara Mumbai, Amit Chakraborti shares his views on the food trends that will rule 2019 and more.
Be Experimental, Add Regional Cuisines on Menu: Maneesh Baheti's Advice to Restaurants
In tete-a-tete with Restaurant India, Founder of S.A.A.G., Maneesh Baheti speaks about the long-term benefits of introducing global regional cuisines in India.
Experience Unconventional Dining with a Cultural Collision of Food
Delivering a sense of a passionate affair with food, the manga concept ignites the appetite with the energy it creates.
  • By - Nusra
  • / 3 MIN READ
Top Food Trends at MAPIC 2018
Over 80 countries came together in Cannes to discuss how retailers and property owners are deploying new services to enhance the customer experience.
These Restaurants Are Breaking the Mental Block With Vegan Diet
The vegan food trend is slowly picking up in India. People are experimenting and exploring the various vegan cuisines on the restaurants' menu.