Cuisine Trends

In an exclusive interview with Restaurant India, Siddharth Maskara, Co-founder at Brickwood shares how he stumbled upon wood fire pizzas.

Technology is growing exponentially in every sector; Gartner predicts the use of 6.4 billion connected devices this year, a 30% increase year over…

Quick casual is something which is going to change the way customers decide about where to eat.

In an exclusive interview with Restaurant India, Jasmeet Singh Marwah, MD Marwah Group talks about following his passion.

Bishal Saha, owner of Kasturi spoke to Restaurant India about his future plans for the brand.

This article will introduce all cooking enthusiasts to some delicious South Indian cooking recipes. Read on...

Emergence of new trends, new technology and everything else has increased the competition.

We're still trying to figure out the licenses required. The biggest issue is no clear legislation.

In an exclusive interview to Restaurant India, Akshay Nayyar Celebrity Chef and Owner at Kopper Kadai talks about his newly opened restaurant.

Every bite and sip of regional cuisine has an endurance to make consumers go nostalgic.

In the intensifying Indian society, food industry is showing unprecedented growth.

The definition of food has changed today. People do not want to just eat food; they want to carry an experience.

In an exclusive interview to Restaurant India, Chef Michael Swamy talks about his idea of opening a restaurant at par with global standard in India.

People today are going back to their roots; they are in search of lost recipes, unique and local ingredients, spices and raw materials.

For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?