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Cloud Based Model
How AI is Helping Cloud Kitchen Biz Grow
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
By -
Vijetha Iyer
Jul 24, 2024 / 7 MIN READ
6 Key Highlights if you are Running an Omni-Channel Restaurant Venture
Recently, Restaurant India hosted its Bengaluru Edition of the Restaurant India Conference Awards on 1st May at Sheraton Bengaluru, where it…
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Nusra
May 09, 2024 / 6 MIN READ
Why This Bangalore-Based Virtual Restaurant Operator wants to Become 'OYO' of Restaurant Biz
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
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Nusra
Feb 12, 2024 / 6 MIN READ
Delhi's Restaurant Industry Struggles as Patrons Flock to Noida and Gurgaon for Preferred Drinks
In addition to the financial implications, restaurateurs are also facing the embarrassment of having to explain to diners why high-quality liquor…
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Sakshi Singh
Jul 31, 2023 / 13 MIN READ
5 Key Learnings to adopt from Rebel Foods Co-Founder Kallol Banerjee
Internet and social media presence has become huge in India in last 3-4 years. The increased usage of social media marketing is expected to create a…
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Nusra
Dec 08, 2022 / 5 MIN READ
Chef Vicky Ratnani wants to disrupt burger segment with his gourmet cloud-kitchen brand
In an exclusive interview to Restaurant India, Celebrity chef Vicky Ratnani talks about his love for burgers and why he started a gourmet range of…
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Nusra
Aug 03, 2022 / 5 MIN READ
Why cloud-kitchen is the future
Predictions by RedSeer Management Consulting reveals that the cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400…
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Ishaan Kapoor
Mar 30, 2022 / 5 MIN READ
Automated kitchens may be the future of restaurant business
According to new survey data, the overwhelming majority of restaurants in India have invested or are in the process of investing in new automation…
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Sakshi Singh
Feb 25, 2022 / 13 MIN READ
Why investors are pouring their money in food-tech
According to a report, the Indian food service delivery market is expected to more than double to $13 billion (Rs 93,600 crore) by fiscal 2023.
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Nusra
Oct 25, 2021 / 5 MIN READ
Cloud-kitchen brands woo investors; attracts funding to expand businesses
With no physical presence, less commercial involvement and working as an internet restaurant wherein you can get the food delivered at the comfort of…
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Nusra
Aug 07, 2021 / 7 MIN READ
"Consumer today wants to know where the food is coming from"
Talking to Restaurant India Yogesh Poojary, Co-founder, 4aces Hospitality that owns multiple cloud-kitchen brand shares about the rise of dark-…
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Nusra
Oct 28, 2020 / 4 MIN READ
Anjan Chatterjee owned Speciality Restaurants plans to set up 26 cloud kitchens across the country
Talking To Restaurant India, Anjan Chatterjee, Founder and MD, Speciality Group of Restaurants shared about entering into cloud-kitchen biz by…
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Nusra
Sep 11, 2020 / 5 MIN READ
This Noida-based players is disrupting the shared-kitchen concept in India
Talking to Restaurant India, Loveneet Singh, Co-Founder, Outlet Buddy shares about the growing trend of kitchen-only restaurants.
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Nusra
Aug 27, 2020 / 8 MIN READ
The Bright Side of the Dark Kitchen
What exactly is a dark kitchen? It involves operations where there is no customer seating but just delivery. Don Boroian, Chairman, Francorp Inc.…
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Don Boroian
Nov 30, 2019 / 9 MIN READ
For Cloud Kitchens, The Sky is the Limit
At the sidelines of the launch of three cloud kitchen brands, Rajat Sahni, the co-founder and Chief Operating Officer at Big Bros, talked to…
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Kritika Agrawal
Nov 15, 2019 / 5 MIN READ
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