Chef Vicky Ratnani wants to disrupt burger segment with his gourmet cloud-kitchen brand
In an exclusive interview to Restaurant India, Celebrity chef Vicky Ratnani talks about his love for burgers and why he started a gourmet range of…
  • By - Nusra
  • Aug 03, 2022 / 5 MIN READ
Why cloud-kitchen is the future
Predictions by RedSeer Management Consulting reveals that the cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400…
Automated kitchens may be the future of restaurant business
According to new survey data, the overwhelming majority of restaurants in India have invested or are in the process of investing in new automation…
Why investors are pouring their money in food-tech
According to a report, the Indian food service delivery market is expected to more than double to $13 billion (Rs 93,600 crore) by fiscal 2023.
  • By - Nusra
  • Oct 25, 2021 / 5 MIN READ
Cloud-kitchen brands woo investors; attracts funding to expand businesses
With no physical presence, less commercial involvement and working as an internet restaurant wherein you can get the food delivered at the comfort of…
  • By - Nusra
  • Aug 07, 2021 / 7 MIN READ
"Consumer today wants to know where the food is coming from"
Talking to Restaurant India Yogesh Poojary, Co-founder, 4aces Hospitality that owns multiple cloud-kitchen brand shares about the rise of dark-…
  • By - Nusra
  • Oct 28, 2020 / 4 MIN READ
Anjan Chatterjee owned Speciality Restaurants plans to set up 26 cloud kitchens across the country
Talking To Restaurant India, Anjan Chatterjee, Founder and MD, Speciality Group of Restaurants shared about entering into cloud-kitchen biz by…
  • By - Nusra
  • Sep 11, 2020 / 5 MIN READ
This Noida-based players is disrupting the shared-kitchen concept in India
Talking to Restaurant India, Loveneet Singh, Co-Founder, Outlet Buddy shares about the growing trend of kitchen-only restaurants.
  • By - Nusra
  • Aug 27, 2020 / 8 MIN READ
The Bright Side of the Dark Kitchen
What exactly is a dark kitchen? It involves operations where there is no customer seating but just delivery. Don Boroian, Chairman, Francorp Inc.…
For Cloud Kitchens, The Sky is the Limit
At the sidelines of the launch of three cloud kitchen brands, Rajat Sahni, the co-founder and Chief Operating Officer at Big Bros, talked to…
"A Lot of Disruption Will Come From Cloud Kitchens"
At the sidelines of the launch of cloud kitchen brands MeatMe, BhookHara and Chaatoreez in Gurgaon, Chef Harpal Singh, who was present to endorse…
"Dark Kitchens have the ability to manipulate demands"
In a telephonic interview with Restaurant India, Aditya Somani, Private Equity Investment Professional and Advisor to Freshmenu, which is the first…
Industry Veteran Sabbir Ansari Brings India's First Chef-led Cloud Kitchen Brands
Eathos' portfolio of brands includes Biryani Hazir Ho, Bolo Tara Ra Ra, Ji Janaab, Arey O Sambhar and Madrasam.
Why Should you Open a Cloud-Kitchen
Cloud kitchen model comes with low investment cost. Thus, you can expand it to as much locations as possible by opening just small.
  • By - Nusra
  • Oct 25, 2019 / 5 MIN READ
Flavors of Freedom: How Food Technology Transforms Culinary Traditions
With the Indian food-tech market projected to soar from $3.1 billion in 2020 to a staggering $20.2 billion by 2025, the landscape is witnessing a…


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