With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
India's cloud kitchen market is on a remarkable trajectory - projected to hit approximately USD 2.84 billion by 2030, growing at a CAGR of 16.66…
Cloud kitchens are changing the Indian restaurant industry. They offer lower costs, better profits, and faster scalability than traditional…
Speed Kitchens have clients like Chef Ritu Dalmia, Haldirams and ITC.
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
Recently, Restaurant India hosted its Bengaluru Edition of the Restaurant India Conference Awards on 1st May at Sheraton Bengaluru, where it…
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
In addition to the financial implications, restaurateurs are also facing the embarrassment of having to explain to diners why high-quality liquor…
Internet and social media presence has become huge in India in last 3-4 years. The increased usage of social media marketing is expected to create a…
In an exclusive interview to Restaurant India, Celebrity chef Vicky Ratnani talks about his love for burgers and why he started a gourmet range of…
Predictions by RedSeer Management Consulting reveals that the cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400…
According to new survey data, the overwhelming majority of restaurants in India have invested or are in the process of investing in new automation…
According to a report, the Indian food service delivery market is expected to more than double to $13 billion (Rs 93,600 crore) by fiscal 2023.
With no physical presence, less commercial involvement and working as an internet restaurant wherein you can get the food delivered at the comfort of…
According to the Digital Marketing Institute, 49% of consumers depend on influencer recommendations that could lead to sales.
It reduces the fever of rental issues and the only thing about which the one should concern is that your modest, hygienic kitchen is established near…
Tying up with food aggregators has a lot of advantages. One of them is being the prompt presence of delivery person for the orders.
In an exclusive interview with Restaurant India, Kent Wu, Chief Operating Officer, JustKitchen , a Taiwan-based cloud-kitchen start-up that grew…
Another factor driving demand for food delivery services is the increased number of restaurants offering home delivery.
With this change, the company is emphasising on surety about process, ingredient, and packaging to eliminate any doubts around hygiene.
Sehaj Singh Kukreja and Tushar Anand, Co-founders, Cheferd Foods that owns Pizza On My Plate, Burger In My Box and Deli Salad Company talks about…
With no capital risk, quick payback period of less than 12 months, 3-5% rent to sales ratio, it surely is an infinite game of relentless execution.
Rentals in prime locations 'eat up' av. 25-30% of a restaurant's revenue, against the global trend of 15-20%.
Lesser risk is involved in the cloud kitchen franchise model; it requires low expenditure and is the high-profit-margin business.
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