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Cloud Based Model
"A Lot of Disruption Will Come From Cloud Kitchens"
At the sidelines of the launch of cloud kitchen brands MeatMe, BhookHara and Chaatoreez in Gurgaon, Chef Harpal Singh, who was present to endorse…
By -
Kritika Agrawal
Nov 13, 2019 / 5 MIN READ
"Dark Kitchens have the ability to manipulate demands"
In a telephonic interview with Restaurant India, Aditya Somani, Private Equity Investment Professional and Advisor to Freshmenu, which is the first…
By -
Kritika Agrawal
Nov 06, 2019 / 8 MIN READ
Industry Veteran Sabbir Ansari Brings India's First Chef-led Cloud Kitchen Brands
Eathos' portfolio of brands includes Biryani Hazir Ho, Bolo Tara Ra Ra, Ji Janaab, Arey O Sambhar and Madrasam.
By -
Kritika Agrawal
Nov 02, 2019 / 4 MIN READ
Why Should you Open a Cloud-Kitchen
Cloud kitchen model comes with low investment cost. Thus, you can expand it to as much locations as possible by opening just small.
By -
Nusra
Oct 25, 2019 / 5 MIN READ
Flavors of Freedom: How Food Technology Transforms Culinary Traditions
With the Indian food-tech market projected to soar from $3.1 billion in 2020 to a staggering $20.2 billion by 2025, the landscape is witnessing a…
By -
Prerna Kalra
Aug 14, 2023 / 5 MIN READ
4 Pandemic Led Trends to Watch out in Restaurant Biz
The pandemic shrank the restaurant industry by 53% in 2021. Yet, the pandemic also led to emergence of four new trends in restaurant space.
By -
Sundeep Singh
Jun 28, 2023 / 3 MIN READ
How Cloud Kitchens Will Change the Game for Food Startup Aggregators
The Indian internet-based food conveyance market (aggregators and cloud kitchen) is relied upon to be a more than $5 billion open door before the…
By -
Krishnakant Thakur
May 09, 2022 / 5 MIN READ
Delhi Govt's Cloud-kitchen policy to give new heights to biz; players welcome the move
As per DDC, there are around 20,000 cloud kitchens functioning across the city which provide direct employment to around 2 lakh people and indirect…
By -
Nusra
Apr 25, 2022 / 5 MIN READ
5 Cloud-kitchen brand that is run by women entrepreneurs
Here are top women into the cloud-kitchen business that has grown to a new heights in the 2 years.
By -
Nusra
Mar 08, 2022 / 5 MIN READ
How delivery brands have focused on local, accessible
Pandemic has taught us that we can survive in minimalism. Having said that, the urge to savour the "restaurant food" couldn't be…
By -
Nusra
Nov 25, 2021 / 6 MIN READ
How cloud-kitchen plan brands?
As per a report by Goldstein Research, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.…
By -
Nusra
Aug 21, 2021 / 5 MIN READ
Why Cloud kitchen over restaurant
Indian food service delivery market is estimated at INR 37,440 crore (US$ 5.2 billion) in GMV in 2019-20. Growing at a CAGR of 33 per cent over the…
By -
Nusra
Jul 27, 2021 / 5 MIN READ
How Rebel Foods is focusing on building 'customer-first' approach brand
In an exclusive interview to Restaurant India Ankur Sharma, Chief Business Officer at Rebel Foods talks about partnering with restaurant brands and…
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Nusra
Jun 22, 2021 / 11 MIN READ
Building a Dark Kitchen Business to Scale: The journey of innovation
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
By -
Nusra
May 31, 2021 / 7 MIN READ
Good Food Fast: Building a Dark kitchen business to Scale
Cloud-kitchen or ghost kitchen/ dark kitchen what we may call the model, is projected to become a $2 billion industry in India by 2024
By -
Nusra
Apr 30, 2021 / 11 MIN READ
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