India's cloud kitchen market is on a remarkable trajectory - projected to hit approximately USD 2.84 billion by 2030, growing at a CAGR of 16.66…
Cloud kitchens are changing the Indian restaurant industry. They offer lower costs, better profits, and faster scalability than traditional…
Speed Kitchens have clients like Chef Ritu Dalmia, Haldirams and ITC.
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
Recently, Restaurant India hosted its Bengaluru Edition of the Restaurant India Conference Awards on 1st May at Sheraton Bengaluru, where it…
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
With the Indian food-tech market projected to soar from $3.1 billion in 2020 to a staggering $20.2 billion by 2025, the landscape is witnessing a…
In addition to the financial implications, restaurateurs are also facing the embarrassment of having to explain to diners why high-quality liquor…
The pandemic shrank the restaurant industry by 53% in 2021. Yet, the pandemic also led to emergence of four new trends in restaurant space.
Internet and social media presence has become huge in India in last 3-4 years. The increased usage of social media marketing is expected to create a…
In an exclusive interview to Restaurant India, Celebrity chef Vicky Ratnani talks about his love for burgers and why he started a gourmet range of…
The Indian internet-based food conveyance market (aggregators and cloud kitchen) is relied upon to be a more than $5 billion open door before the…
As per DDC, there are around 20,000 cloud kitchens functioning across the city which provide direct employment to around 2 lakh people and indirect…
Predictions by RedSeer Management Consulting reveals that the cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400…
What exactly is a dark kitchen? It involves operations where there is no customer seating but just delivery. Don Boroian, Chairman, Francorp Inc. points out the salient aspects of this new trend
At the sidelines of the launch of three cloud kitchen brands, Rajat Sahni, the co-founder and Chief Operating Officer at Big Bros, talked to Restaurant India about the untapped opportunities in the cloud kitchen space and how the centralised cooking cloud-based model is different from having a single cloud kitchen base
At the sidelines of the launch of cloud kitchen brands MeatMe, BhookHara and Chaatoreez in Gurgaon, Chef Harpal Singh, who was present to endorse these outlets, talked to Restaurant India about the disruption that is being created by cloud or dark kitchens and whether this can pose a threat to conventional restaurants as also why this model is a great platform for home chefs
In a telephonic interview with Restaurant India, Aditya Somani, Private Equity Investment Professional and Advisor to Freshmenu, which is the first company to conceptualize and execute the Dark Kitchen strategy at scale in the world, spoke about the success points of running a dark kitchen in India, the challenges behind it and how this model requires a lot of investment to make it scalable for franchising.
Eathos' portfolio of brands includes Biryani Hazir Ho, Bolo Tara Ra Ra, Ji Janaab, Arey O Sambhar and Madrasam.
Cloud kitchen model comes with low investment cost. Thus, you can expand it to as much locations as possible by opening just small.
Lesser risk is involved in the cloud kitchen franchise model; it requires low expenditure and is the high-profit-margin business.
Cloud-kitchen or ghost kitchen/ dark kitchen what we may call the model, is projected to become a $2 billion industry in India by 2024
Rentals in prime locations 'eat up' av. 25-30% of a restaurant's revenue, against the global trend of 15-20%.
Copyright © 2009 - 2025 Restaurant India.