How cloud-kitchen plan brands?
As per a report by Goldstein Research, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.…
  • By - Nusra
  • Aug 21, 2021 / 5 MIN READ
Why Cloud kitchen over restaurant
Indian food service delivery market is estimated at INR 37,440 crore (US$ 5.2 billion) in GMV in 2019-20. Growing at a CAGR of 33 per cent over the…
  • By - Nusra
  • Jul 27, 2021 / 5 MIN READ
How Rebel Foods is focusing on building 'customer-first' approach brand
In an exclusive interview to Restaurant India Ankur Sharma, Chief Business Officer at Rebel Foods talks about partnering with restaurant brands and…
  • By - Nusra
  • Jun 22, 2021 / 11 MIN READ
Building a Dark Kitchen Business to Scale: The journey of innovation
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
  • By - Nusra
  • May 31, 2021 / 7 MIN READ
Good Food Fast: Building a Dark kitchen business to Scale
Cloud-kitchen or ghost kitchen/ dark kitchen what we may call the model, is projected to become a $2 billion industry in India by 2024
  • By - Nusra
  • Apr 30, 2021 / 11 MIN READ
How to market your cloud kitchen business
According to the Digital Marketing Institute, 49% of consumers depend on influencer recommendations that could lead to sales.
7 Reasons Why Cloud Kitchen
It reduces the fever of rental issues and the only thing about which the one should concern is that your modest, hygienic kitchen is established near…
How to make your cloud-kitchen business operation efficient
Tying up with food aggregators has a lot of advantages. One of them is being the prompt presence of delivery person for the orders.
How This Taiwan-based cloud-kitchen has achieved 75% customer loyalty during the pandemic
In an exclusive interview with Restaurant India, Kent Wu, Chief Operating Officer, JustKitchen , a Taiwan-based cloud-kitchen start-up that grew…
  • By - Nusra
  • Dec 14, 2020 / 11 MIN READ
How Covid-19 pandemic has given a boost to the delivery biz
Another factor driving demand for food delivery services is the increased number of restaurants offering home delivery.
  • By - Nusra
  • Nov 26, 2020 / 6 MIN READ
Focusing on safety, hygiene Faasos app rebranded as EatSure
With this change, the company is emphasising on surety about process, ingredient, and packaging to eliminate any doubts around hygiene.
  • By - Nusra
  • Sep 28, 2020 / 3 MIN READ
"Cloud kitchens is the business for the present and the future"
Sehaj Singh Kukreja and Tushar Anand, Co-founders, Cheferd Foods that owns Pizza On My Plate, Burger In My Box and Deli Salad Company talks about…
  • By - Nusra
  • Jul 28, 2020 / 4 MIN READ
How Rebel Foods has Built the Largest Dark-Kitchen Business in India
With no capital risk, quick payback period of less than 12 months, 3-5% rent to sales ratio, it surely is an infinite game of relentless execution.
  • By - Nusra
  • Feb 13, 2020 / 6 MIN READ
Cloud Kitchens F&B Sector Cooks up a New Recipe to Beat High Rental Costs
Rentals in prime locations 'eat up' av. 25-30% of a restaurant's revenue, against the global trend of 15-20%.
Preparing Profits in the Clouds
Lesser risk is involved in the cloud kitchen franchise model; it requires low expenditure and is the high-profit-margin business.


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