"Local, fresh and seasonal descriptors are something that I keep in mind during the initial framework for a menu," reveals Indore Marriott…
In an interview with Restaurant India, Chef and Partner Anaida Parvaneh reveals her unconventional style of kitchen management and the marketing…
In an exclusive interview to Restaurant India, Dario Dezio, Chef and MD talks about starting restaurant in India.
In a tete-a-tete with Restaurant India Hemant Oberoi, Chef and Restaurateur talks about innovation in food.
In an exclusive interview with Restaurant India, Chef Anurudh Khanna, Executive Chef, Shangri La Bengaluru talks about bringing colour into the plate.
In an interview with Restaurant India, Executive Chef at Banjara Mumbai, Amit Chakraborti shares his views on the food trends that will rule 2019 and…
In an interaction with Restaurant India, Chef Vikas Vichare, Executive Chef, W Goa talks about his love for food.
In an exclusive interview with Restaurant India, Chef Davinder Kumar shares how he is promoting young talents through culinary summit and awards.
Speaking to Restaurant India, Chef Nishant Kumar Choubey shared the qualities to be a Michelin Star Chef and the scope of this industry in the future.
Open kitchens have forced chef's to change their behaviour and work methods.
Touted as the 'Desi Nigella' of India, Celebrity Chef Rakhee Vaswani is a culinary expert and owner of Culinary studio and Academy.
In an exclusive interview to Restaurant India, Diana Chan talks about her first India debut and designing menu for the Mumbai restaurant.
Diners don't read the menu from front to back; they scan it quickly spending an average of 109 seconds.
Even though the culinary industry is dominated by men all around the world, these women have proven that there's nothing stopping them to rule…
Talking to Restaurant India, Chef Noah Barnes, Executive Chef at TabulaBeach Cafe and Arriba-Mexican Grill &Tequileria talks about global food…
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