Casual Dining Restaurant

Talking to Restaurant India, Abhinav and Manali talks about their new venture.

A detailed market research will help you identify your rivals in the most crowded or isolated marketplaces.

India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 Bn in 2016.

Ashish Thadani, CEO, TI Absolute Concepts (Ciclo Cafe) talks about the idea of getting people more outdoor.

Talking to Restaurant India, Sameer Bhasin, CEO, Barbeque Nation unfolds some success story at the brands.

India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 Bn in 2016 to reach USD 77 Bn by 2021, says NRAI…

Here are some key pointers to keep in mind while managing a restaurant. Read on..

The kitschy interiors exhibit a unique juxtaposition of a clandestine setting with a desi twist, perfectly resonating the notion of the bar.

The restaurant is trying to recreate that environment which makes its customers fall in love with the place.

The restaurant is designed in such a way that its walls and interiors adorn comic characters of all kinds and size.

The customers can savour the traditional kulfi with a trendy twist in a range of over 800 flavourful options at all Barbeque outlets in Bangalore.