Why Restaurants Should Prioritise Profit Over Expansion
As per reports, Restaurant EBITDA margins typically range between 10% and 18%, depending on format.
  • By - Nusra
  • Jul 28, 2026 / 8 MIN READ
Why Restaurant Growth in India Is No Longer About Expansion Alone
Understanding local preferences, service expectations and spending behaviour is therefore becoming more important than simply identifying white…
  • By - Nusra
  • Jul 14, 2026 / 6 MIN READ
9 Key Insights from Restaurant India Conference West 2026
The event concluded with the much-awaited Indian Restaurant Awards, recognising excellence across restaurant formats, culinary innovation, customer…
  • By - Nusra
  • Jul 09, 2026 / 10 MIN READ
Why Restaurants are Selling More than Just Food
Restaurants are therefore designing spaces, presentations, and moments that encourage engagement both inside the venue and across digital platforms.
  • By - Nusra
  • Jun 15, 2026 / 7 MIN READ
The Art of Experience: Building Restaurants That People Return To
As restaurant businesses expand across locations and brands, maintaining consistency becomes exponentially more complex.
  • By - Nusra
  • Apr 21, 2026 / 7 MIN READ
The New Age of Hospitality: How Experiences Are Redefining Restaurants, Bars
Emotional reliability builds trust, and trust builds loyalty. Social media has added another layer to hospitality.
How Emotion Became Indian Restaurants’ Most Valuable Ingredient
Emotion has quietly moved from the margins to the centre of the dining experience, becoming one of the most decisive factors in where people choose…
LPG Crunch Puts India’s Restaurant Kitchens on Edge
To mitigate the risks, the National Restaurant Association of India has advised restaurant operators to adopt fuel conservation measures and…
  • By - Nusra
  • Mar 12, 2026 / 8 MIN READ
Commercial LPG Disruptions Rattle Restaurants; Industry Seeks Clarity
Cities such as Mumbai, Pune, Aurangabad and Nagpur are already witnessing severe shortages, while disruptions are also being reported across Delhi,…
  • By - Nusra
  • Mar 10, 2026 / 9 MIN READ
Restaurant India News: Mezcalita Brings Mexico’s Everyday Fiesta to Bengaluru
The façade unfolds like urban street theatre, arched windows, illuminated signage, Kannada script, hand-crafted details and bursts of bougainvillea…
  • By - Nusra
  • Feb 04, 2026 / 3 MIN READ
How India’s “Experience-Obsessed” Diners Are Changing the Restaurant Game
The experience economy has already reshaped what guests expect like emotion, atmosphere and memory. But for these experiences to thrive sustainably,…
Why Expansion in India’s Food Industry is Moving from Metros to Micro-markets
Non-food items now account for roughly 53% of spending in rural areas, up from about 47% in 2011–12. The share of non-food in urban areas has…
Beyond Fast Food: Nando’s India Journey from QSR to Experiential Dining
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a…
  • By - Nusra
  • Oct 07, 2025 / 11 MIN READ
Dining Without Deadlines: Maharashtra’s 24x7 Policy Fuels Economic Momentum
Extended hours will improve asset efficiency, attract tourism, and encourage greater consumer spending.
  • By - Nusra
  • Oct 06, 2025 / 5 MIN READ
Culinary Meets Culture: Teja Chekuri Debuts ‘Last Saturday’
Complementing the food is Saturday Chapters — a ground-breaking cocktail program that introduces a new narrative every two months.
  • By - Nusra
  • Sep 24, 2025 / 5 MIN READ

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