Casual Dining Restaurant

There are 11 food stations and 11 live kitchens, and more than 100 cuisines are served at The Market Place, the newly-launched restaurant in Delhi.

In an interview with Restaurant India, Chef and Partner Anaida Parvaneh reveals her unconventional style of kitchen management and the marketing…

A restaurant's concept is driven by a focus on spatial setting and augmenting aesthetics keeping in mind the client's sensitivities and…

In an exclusive interview, Harshavardhan Neotia talks about creating a smart dining experience with Uno Chicago Bar and Grill India.

Talking to Restaurant India, Varun Kapur, Executive Director, K Hospitality Corp shares the future of Food Business in India.

In conversation with Restaurant India, Vineet Wadhwa, Founder, FIO Restaurants shares the elements of making a customer's dining experience…

At the moment the business diners are only 9 per cent of the overall consumers going to eat out.

Dhadoom is eyeing metro cities, Tier II and Tier III cities through a franchise model.

The biggest reason for table booking apps gaining in popularity is the attractive foodservice market, which offers huge potential and terrific…

Specialising in Sindhi and Punjabi food, this is the place to be for those looking to experience something authentic, rich and fulfilling.

A restaurant cannot sustain on a guest coming there just once.

In an exclusive interaction with Restaurant India, Gaurav Dhariwal, Owner, Tanoshii Trail talks about the national and international food market and…

The food menu will make anyone's mouth water offering Malaysian classics.

In an exclusive interaction with Restaurant India, Dildeep Kalra, Director, Massive Restaurants Pvt Ltd talks about her entrepreneur journey.

More than 60 per cent of CDR's in the survey are located on high streets.