Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
Moreover, implementing composting programs for organic waste and partnering with food rescue organizations to redistribute surplus food to those in…
  • By - Nusra
  • Mar 27, 2024 / 6 MIN READ
From Delhi NCR to Nationwide: Gola Sizzlers Sets Its Sights on India's Untapped Markets
In an exclusive conversation with Restaurant India, Manik Kapoor, the Director of Gola Sizzlers, shared insights into the company's strategic…
Comfort Foods, Innovative Recipes Will Be Mega Hit In Years To Come
Talking to Restaurant India Jayant Gandhi of Jungle Jamboree talks about creating theme based restaurants.
  • By - Nusra
  • May 06, 2019 / 5 MIN READ
Is Affordable Fine-Dining Giving Competition to Hotel Restaurants
Lately, affordable fine dining and casual restaurants have become very popular among global diners preferring these formats.
  • By - Nusra
  • Feb 16, 2019 / 6 MIN READ
Why This Cafe Is Hiring Transgender as Their Staffs
In an interaction with Restaurant India, Nimesh Shetty, Co-owner, Third Eye Cafe shares about his dream and dedication towards contributing to the…
5 Things to Fix Before Opening a Casual Dining Restaurant
For all the foodpreneurs, who want to start and run a successful restaurant, here are a few things to keep in mind, before opening a casual dining…
Serving Simple Things The Best Way
In an interview with Restaurant India, Pavan Jambagi, Founder & Director, Carnatic Cafe shares the idea of starting a classical restaurant.
  • By - Nusra
  • Sep 23, 2017 / 3 MIN READ
Let People Know the Art of Food Through Your Restaurant
The food industry, which is currently valued at USD 39.71 billion, is expected to grow at a CAGR of 11% to USD 65.4 billion by 2018.
Guide to Open a Casual Dining Restaurant
The Casual Dining format contributes to more than 33 percent of the total market share of the organized food industry and is further pegged to…
Why Restaurateurs are Serving Quality Food in a Casual Environment
Millennial are aware of their taste, variants and the whole magnitude of the quality has made headway over the decade.
  • By - Nusra
  • Apr 18, 2019 / 4 MIN READ
This Bistro Will Take You On An Inventive Epicurean Journey
Strategically located in Aerocity, Tappa's vision makes it the perfect place for anything that is passionately Indian with a contemporary twist.
This Unique Concept Restaurant is Creating a Big Buzz in Delhi
There are 11 food stations and 11 live kitchens, and more than 100 cuisines are served at The Market Place, the newly-launched restaurant in Delhi.
Effective Restaurant Marketing Strategies By Chef Anaida Parvaneh
In an interview with Restaurant India, Chef and Partner Anaida Parvaneh reveals her unconventional style of kitchen management and the marketing…
Four Essential Design Elements for Casual Dining Restaurants
A restaurant's concept is driven by a focus on spatial setting and augmenting aesthetics keeping in mind the client's sensitivities and…
We will recreate the restaurant experience with Uno India, says Harshavardhan Neotia
In an exclusive interview, Harshavardhan Neotia talks about creating a smart dining experience with Uno Chicago Bar and Grill India.


Explore Upcoming Events And New Age Agendas