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Casual Dining Restaurant
Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
Moreover, implementing composting programs for organic waste and partnering with food rescue organizations to redistribute surplus food to those in…
By -
Nusra
Mar 27, 2024 / 6 MIN READ
From Delhi NCR to Nationwide: Gola Sizzlers Sets Its Sights on India's Untapped Markets
In an exclusive conversation with Restaurant India, Manik Kapoor, the Director of Gola Sizzlers, shared insights into the company's strategic…
By -
Sakshi Singh
Feb 20, 2024 / 4 MIN READ
Comfort Foods, Innovative Recipes Will Be Mega Hit In Years To Come
Talking to Restaurant India Jayant Gandhi of Jungle Jamboree talks about creating theme based restaurants.
By -
Nusra
May 06, 2019 / 5 MIN READ
Is Affordable Fine-Dining Giving Competition to Hotel Restaurants
Lately, affordable fine dining and casual restaurants have become very popular among global diners preferring these formats.
By -
Nusra
Feb 16, 2019 / 6 MIN READ
Why This Cafe Is Hiring Transgender as Their Staffs
In an interaction with Restaurant India, Nimesh Shetty, Co-owner, Third Eye Cafe shares about his dream and dedication towards contributing to the…
By -
Shahram Warsi
Apr 17, 2018 / 5 MIN READ
5 Things to Fix Before Opening a Casual Dining Restaurant
For all the foodpreneurs, who want to start and run a successful restaurant, here are a few things to keep in mind, before opening a casual dining…
By -
Nibedita Mohanta
Dec 13, 2017 / 5 MIN READ
Serving Simple Things The Best Way
In an interview with Restaurant India, Pavan Jambagi, Founder & Director, Carnatic Cafe shares the idea of starting a classical restaurant.
By -
Nusra
Sep 23, 2017 / 3 MIN READ
Let People Know the Art of Food Through Your Restaurant
The food industry, which is currently valued at USD 39.71 billion, is expected to grow at a CAGR of 11% to USD 65.4 billion by 2018.
By -
Nibedita Mohanta
Jul 29, 2017 / 5 MIN READ
Guide to Open a Casual Dining Restaurant
The Casual Dining format contributes to more than 33 percent of the total market share of the organized food industry and is further pegged to…
By -
Nibedita Mohanta
Jul 03, 2017 / 5 MIN READ
Why Restaurateurs are Serving Quality Food in a Casual Environment
Millennial are aware of their taste, variants and the whole magnitude of the quality has made headway over the decade.
By -
Nusra
Apr 18, 2019 / 4 MIN READ
This Bistro Will Take You On An Inventive Epicurean Journey
Strategically located in Aerocity, Tappa's vision makes it the perfect place for anything that is passionately Indian with a contemporary twist.
By -
Sara Khan
Feb 26, 2019 / 7 MIN READ
This Unique Concept Restaurant is Creating a Big Buzz in Delhi
There are 11 food stations and 11 live kitchens, and more than 100 cuisines are served at The Market Place, the newly-launched restaurant in Delhi.
By -
Sara Khan
Jan 23, 2019 / 6 MIN READ
Effective Restaurant Marketing Strategies By Chef Anaida Parvaneh
In an interview with Restaurant India, Chef and Partner Anaida Parvaneh reveals her unconventional style of kitchen management and the marketing…
By -
Sara Khan
Jan 08, 2019 / 9 MIN READ
Four Essential Design Elements for Casual Dining Restaurants
A restaurant's concept is driven by a focus on spatial setting and augmenting aesthetics keeping in mind the client's sensitivities and…
By -
Sara Khan
Dec 18, 2018 / 5 MIN READ
We will recreate the restaurant experience with Uno India, says Harshavardhan Neotia
In an exclusive interview, Harshavardhan Neotia talks about creating a smart dining experience with Uno Chicago Bar and Grill India.
By -
Sara Khan
Nov 02, 2018 / 8 MIN READ
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