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Casual Dining Restaurant
Chica Loca by Sunny Leone: Experiential Dining with a Dash of Drama
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
By -
RI Bureau
Apr 05, 2025 / 4 MIN READ
Beyond the Kitchen: 5 Essential Qualities Required to Start a Food Business
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
By -
Saurabh Wadkar
Apr 03, 2025 / 9 MIN READ
Need for Value: 3 Key Secrets to Running a Successful Casual Dining Restaurant
According to report, the casual dining segment is growing at 5-10 per cent year-on-year, presently sitting at 132875 crore.
By -
Nusra
Apr 02, 2025 / 5 MIN READ
Spreading Colour of Joy: How Holi Performed for Restaurants
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
By -
Nusra
Mar 20, 2025 / 5 MIN READ
4 Key Trends to Adopt from Restaurant India Chennai Show
In the organized segment, Quick Service Restaurants (QSR) lead with a substantial 38% market share, followed closely by Cloud Kitchens at 30%.
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Nusra
Feb 21, 2025 / 4 MIN READ
Year-End Sale Spike: How Restaurants in India Are Gearing Up for More Business
Hospitality brands are leveraging the holiday season to deliver unique and tailored experiences. Anil Nagpal, Director of Shilton Hospitality,…
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Sakshi Singh
Dec 26, 2024 / 8 MIN READ
Restaurant India Hyderabad: Top CEOs Highlight on Industry, Investment, Innovation and Impact
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
By -
Vijetha Iyer
Dec 24, 2024 / 6 MIN READ
Malaika Arora Partners with Restauranteur Dhaval Udeshi to launch Scarlett House
The 45-cover restaurant is split between two levels. The lower floor houses a coffee bar, a wine and cheese room, a retail section.
By -
Nusra
Nov 29, 2024 / 5 MIN READ
Café Delhi Heights Unveils its New Goan Venture, ‘Sarava’
Sarava’s six distinct zones offer a variety of atmospheres, from the cosy Maria’s Café, ideal for quiet moments, to the lush hideaway of The Nest,…
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Nusra
Nov 27, 2024 / 5 MIN READ
From Plate to Palette: The Art and Science of Visual Presentation in Modern Indian Cuisine
All these colors are used by chefs to create compositions that make everyone’s appetite keen before taking any food. On the other hand, textures…
By -
Manish Sharma
Nov 20, 2024 / 7 MIN READ
Why Casual Dining Remains Customer Favourite Segment
The casual dining segment, while growing, faces several challenges. One of the biggest is meeting the rising expectations of consumers who want a…
By -
Vijetha Iyer
Nov 04, 2024 / 6 MIN READ
How This Restaurateur has Sailed through Different Concepts in Over 4 Decades
In an exclusive interview with Restaurant India, Narayan Poojari, Owner, and his daughters, Nikita and Ankita, Directors at Shivsagar Foods &…
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Vijetha Iyer
Oct 29, 2024 / 9 MIN READ
How New Age Restaurants are Re-writing the Food Service Rules
Though, people want to indulge today but meanwhile, they look for healthier alternative for it and that’s where these new age restaurant owners are…
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Vijetha Iyer
Oct 28, 2024 / 6 MIN READ
"To be a Customer-centric Restaurant, it is important to have an Employee-centric Culture," says Suraj Gupta, Fiori
In an interaction with Restaurant India, Suraj Gupta and Sanskriti Gupta, the second-generation entrepreneurs from the family-owned Regenta SG's…
By -
Nusra
Sep 13, 2024 / 5 MIN READ
“Our Focus is to Create Unique, Authentic Experience,” Vikrant Batra
In an exclusive interview with Restaurant India, Vikrant Batra, Co-Founder, Cafe Delhi Heights talks about growing and expanding CDH and other sister…
By -
Nusra
Aug 12, 2024 / 7 MIN READ
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