In 2019, over 20 lac cases of gin were sold with the market growing at a 9% CAGR annually.
In an interview to Restaurant India Akriti Agarwal, CEO, Thirsty Beer talks about running a restaurant business.
According to Joy Singh, giving importance to customer is important and that's where half the business is done.
In an email interaction with Restaurant India Gaurav Narang, Founder, Coffee Culture talks about the growing culture of home grown cafes in India.
The craft spirits market has grown 19% per year since 2015 and is forecasted to grow by 15%-20% per year through 2022.
In an e-mail conversation with Restaurant India, Abhinav Jindal, Founder and CEO at Kimaya Himalayan talked about his beer brands as new entrants in…
To elevate the drinking experience, the place is beautifully designed to please your eyes with a vertiginous ceiling, plush seating and a statement…
The world's largest beer festival, Oktoberfest has now come to Delhi. For this festival, cafes and restaurants are offering exclusive offers on…
While International coffee day is an occasion to celebrate and promote coffee as a beverage, it is also important to highlight the issues related to…
In an e-mail interview with Namrata Purohit, Co-founder of Blue Tokai, she spoke about how Blue Tokai grown from 1 kilogram coffee roasting machine…
Most of the younger brands in the market are trying to contemporize the category of Scotch whisky to make it more appealing and accessible.
With a range of Indian & International Menu, spread across a morning menu along with small and large plates, Foxtrot offers plenty of options for…
At the same time consumers are becoming more savvy and interested in these craft offerings and new restaurant concepts are being developed around…
In an interview with Restaurant India, Yudhveer Singh, Founder and Owner of The Beer House Cafe speaks on how he came up with the concept.
Akhil Gupta, Founder & Managing Director of Fresca Juices speaks on the journey of the brand and future plans of the company.
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