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Sanjeev Poonia
Ex-General Manager, Tivoli Garden Hotel
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How an Indian Restaurant in New York Honors its Roots
May 04, 2023
/ 7 Min Read
Know About Food Service
Restaurant
How Carbon-Labelled Menus Attract Eco-Friendly Diners
Restaurant
How "Swicy" Dishes Can Transform Your Restaurant's Menu
Food
Neuro‑Gastronomy: The Science Behind Immersive Dining Experiences
Restaurant
AI‑Driven Dynamic Pricing: The Next Big Shift in Restaurant Revenue Strategies?
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