How This Startup Is Creating a Path Breaking Concept in the Snacking Space
"My experience tells me that if the product didn't match the taste, we wouldn't be in business, said Hitesh Ahuja, Co-Founder, Yumlane…
This 19 Years Old Foodpreneur Is Transforming His Dream Into Reality
In conversation with Restaurant India, Viray Jain, Owner, Alfresco shares his dream of owning a chain of restaurants and his experience of being a…
How This 23 Years Old is Bringing The European Theme Locally
In an interaction with Restaurant India, Shantanu Yadav, Owner, Brick N Bean Cafe shares his experience of entering into the food business at an…
Chai can easily be called the national beverage: Amuleek Singh Bijral
In conversation with Amuleek Singh Bijral, Co-founder and CEO, Chai Point, who shares the secret of success for his brand.
What Made this IT Professional Start a Park-Themed Restaurant
Talking to Restaurant India, Kapil Saxena, Anuj Mittal of Paprika Park shares about the idea of starting a park-themed restaurant.
  • By - Nusra
  • May 14, 2018 / 6 MIN READ
Hyderabad-based Shake Studio to Open 50-60 Outlets Pan India
In conversation with Restaurant India, Phani Deepak Kakarala, Owner, Shake Studio talks about his love for the food industry.
This Lucknow Based Bakery Caters to Around 600 Customers' Daily
In an exclusive interview to Restaurant India, Chef Sahil Wadhwa, Wadhwa Bakers talks about his bakery journey.
  • By - Nusra
  • May 09, 2018 / 4 MIN READ
This Cafe Is Serving 50-60 Various Kinds Of Desserts To Its Customers
In conversation with Restaurant India, Puneet Khurana, Owner, For God's Cake talks about his love for desserts and various trends happening in…
This Cafe Is Using Recycled Cut Bottles And Glasses For Serving Beverages
In an exclusive interaction with Restaurant India, Manika Jagdish Pahwa, Owner, Wood Box Cafe talks about how she amalgamated her interior designing…
This Startup Want To Make Healthy Food a Lifestyle
In an interaction with Restaurant India, Mayank Gupta, Founder, To Be Healthy talks about promoting healthy snack.
  • By - Nusra
  • Apr 24, 2018 / 6 MIN READ
Why This Cafe Is Hiring Transgender as Their Staffs
In an interaction with Restaurant India, Nimesh Shetty, Co-owner, Third Eye Cafe shares about his dream and dedication towards contributing to the…
How This Hyderabad Based Bar Is Providing A Beach Side Experience To The Locals
Talking to Restaurant India, Sunil Jhunjhunwala, Co-owner, By The Bay Bar Exchange talks about his passion and love for the food industry and how his…
This Restaurant is Blending Traditional with Progressive Indian Food
In an email interaction with Restaurant India, Chetan Kaushal, Co-owner, Karma Kismet talks about his journey into the food industry.
Clean Eating is the Next Big Trend in F&B
In an interaction with Restaurant India, Chaahat Jain, Founder, CJ's Fresh talks about the idea of starting fresh.
  • By - Nusra
  • Mar 30, 2018 / 5 MIN READ
How This Venture Loves to do Healthy
In an interaction with Restaurant India, Sagar Sharma, Director, Nutritious Nation shares his view about providing people with a healthy diet via his…


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