This 26th January 2026, make Republic Day memorable with delicious dining and festive stays across India. Whether you’re celebrating with family, friends, or planning a special outing, several hotels and restaurants are offering curated experiences, themed brunches, and culinary journeys that highlight India’s rich flavours and hospitality. Let’s have a look at these popular dining destinations:
Ammakai by Bastian
his Republic Day, Ammakai marks the occasion with a heartfelt celebration of community by hosting a Free Breakfast at its Bandra outlet on 26th January, from 9:30 am to 11:30 am. Rooted in tradition, Ammakai welcomes guests to enjoy the comforting flavours of a classic Karnataka-style breakfast — just like one lovingly prepared at home.
The specially curated menu brings together much-loved South Indian favourites, including soft idlis, crisp dosas, flavourful chutneys, aromatic sambhar, and other homestyle accompaniments that showcase the beauty of simple, soulful cooking. This initiative reflects Ammakai’s belief in honest flavours, warmth, and food that truly feels like home.
The breakfast is open to all on a first-come, first-served basis, with limited seating. Guests are encouraged to register through the link in Ammakai’s bio to join this Republic Day celebration centred on tradition, comfort, and togetherness.
Where: Bandra West, Mumbai
Coffee Island
Coffee Island invites guests to celebrate Republic Day with a special pairing offer. Across all outlets, customers who order any dish from the mains menu can enjoy a freshly brewed cup of coffee for just ₹77 flat. The offer is valid on dine-in and takeaway.
The mains menu features popular favourites such as all-day breakfasts, wraps, sandwiches, decadent French toasts, rice bowls, and pastas. This Republic Day week offer brings together comforting meals and great coffee for a satisfying, value-packed celebration.
Where: Coffee Island Beyond & All Coffee Island outlets across India, Dine-in and Takeaway
Offer Valid: 26 Jan – 1 Feb 2026
Price: Buy any mains & get coffee at ₹77 flat
Chowman (across India)
To mark the Republic Day weekend, 23rd to 26th January 2026, Chowman will remain open till midnight. Guests ordering from home can enjoy a flat ₹150 off plus ₹77 cashback on orders above ₹499 when ordering through the Chowman app. Diners visiting the restaurant can avail a complimentary brownie on bills above ₹799, with payment made via the Chowman app.
From favourites like Honey Chilli Lotus Stem and Clay Pot Braised Chicken to ShanghAi Meat Soup, Prawn Ka Seong, Tsing Hoi Chicken, and Four Treasure Vegetables in Spicy Hunan Sauce, Chowman promises a festive weekend for all gourmet lovers.
Where: Chowman (across India)
When: 23rd January – 26th January 2026
Discount: Flat discount of 150 along with a cashback of 75 on online orders through the Chowman App.
KOA Café and Bar, Mumbai
KOA Cafe and Bar celebrate Republic Day with a specially curated festive menu at its Vashi and Thane outlets. The limited-time offering reimagines Indian comfort food for a relaxed, share-friendly dining experience with familiar flavours and a festive touch.
The menu features classic favourites such as Chole Kulcha, Rajma Chawal, and Potli Chaat, alongside regional highlights like Curry Leaf Neer Dosa with chutneys and Hyderabadi Vegetable Biryani served with raita and mini papad. Western Indian staples including buttery Pav Bhaji and Dal Baati with lacha onions add hearty depth, while Gajar Ka Halwa with rabdi and saffron rounds off the meal on a traditional note.
Where: Vashi & Thane outlets
JW Café at JW Marriott Mumbai Sahar
JW Café at JW Marriott Mumbai Sahar presents a chef-led Republic Day buffet inspired by how India cooks during winter. Designed as a one-day experience, the menu draws from regional traditions, seasonal produce, and slow, time-honoured cooking methods rooted in everyday Indian kitchens.
The buffet showcases dishes shaped by climate and local ingredients rather than festive reinterpretations. The spread features flavours from across South, West, North, East, and North-East India, including aromatic rice dishes, classic kebabs, slow-cooked mutton and chicken preparations, and seasonal winter vegetables.
Where: JW Café, JW Marriott Mumbai Sahar
Le Méridien Navi Mumbai
This long weekend, Tasse Café introduces an exclusive Strawberry Menu, a limited-edition showcase celebrating the season’s favourite fruit through thoughtfully crafted creations. The experience extends across Mizuki, with its refined Asian flavours, Hill View Café for relaxed all-day dining, and Le Scoop, offering artisanal ice creams and classic sweet indulgences.
At Le Méridien Navi Mumbai, the experience is elevated by seamless design, attentive service, and expansive suites with floor-to-ceiling views of the city skyline. From sunlit mornings to glowing urban evenings, it’s a destination where long weekends unfold effortlessly and unhurried moments become the highlight.
Where: Le Meridien, Navi Mumbai
When: 24th, 25th, 26th January
Hyatt Regency Dehradun Resort and Spa
Hyatt Regency Dehradun Resort and Spa invite travellers to retreat into the calm of the Himalayan foothills, where expansive landscapes, thoughtful design, and refined hospitality come together to create an effortless escape.
Culinary experiences delight at Range, The Cosmopolitan Food Gallery, where Republic Day–themed Sunday brunches and dinner buffets add a celebratory note to the weekend. Known for its global, seasonal, and artisanal approach, Range brings together international flavours and regional favourites in a scene that feels open, inviting, and grounded in its surroundings. With both indoor and outdoor seating overlooking the mountains, dining becomes an experience in itself.
Where: Hyatt Regency Dehradun Resort and Spa
The St Regis Goa Resort
Celebrate the spirit of togetherness, diversity, and harmony at the Unity Brunch. Hosted at Miri, our signature all-day dining venue, this experience brings friends, families, and cultures together over a vibrant spread that reflects unity in every flavor and melody.
Join us for a Sunday filled with soulful music, a stunning ambience, and a world-class buffet designed to foster shared experiences and lasting memories.
When: 25th January 2026 | 1:00 PM onwards
Where: Miri – All Day Dining, The St. Regis Goa Resort
JW Kitchen, JW Marriott Kolkata
Celebrate Republic Day with a grand culinary tribute at JW Kitchen, JW Marriott Kolkata. We invite you to experience the vibrant spirit of India through a specially curated brunch that showcases the rich diversity of our nation’s heritage. From traditional regional delicacies to contemporary favorites, join us for a feast that honors the flavors of togetherness.
Where: JW Kitchen, JW Marriott Kolkata
When: 26th January 2026 | 12:30 PM – 3:30 PM
The Verandah, Grand Mercure Bengaluru
Republic Day calls for dishes that feel proudly Indian and offer instant comfort. It is about food that makes you feel at home the moment it arrives at the table. At The Verandah in Grand Mercure Bengaluru the lunch curates beloved favorites including winter classics like Sarson ka Saag with Makki ki Roti and the joyful tradition of Poori with Aloo Sabzi and Jalebi.
The menu features the hearty warmth of Chole Bhature and Dal Baati Churma alongside the elegant richness of Rogan Josh. These plates are celebrated classics meant to be enjoyed with ease. The selection continues with soulful Bisi Bele Bath and Thukpa alongside everyday staples such as Dhokla and Thepla. A touch of indulgence comes through with Goan Fish Curry adding a vibrant coastal depth to the spread.
To round things off desserts like Mysore Pak and Rasgulla provide a sweet and satisfying finish. Served in the calm setting of The Verandah this Republic Day lunch is a relaxed way to enjoy flavors that stay with you long after the meal."
Where: The Verandah, Grand Mercure Bengaluru.
Date: 26th January, 2026
Sheraton Grand Pune
Sheraton Grand Pune brings together the rich regional flavours of India, from the mountains of Kashmir to the coasts of Kanyakumari, in a feast that honours the country’s culinary heritage. Begin with traditional Thandai and refreshing Jaljeera, followed by appetizers including Tiranga Paneer Tikka Trio, Dahi ke Kebab, LucknowiGalouti Kebab, and Fish Tikka Ajwaini. Explore regional main courses ranging from North India's Butter Chicken and Dal Makhani, South India's Vegetable Sambar, Avial, and Curd Rice, Bengal's Cholar Dal and Aloo Posto, Gujarat's Gujarati Kadhi, and Maharashtra's Bharli Vangi. Conclude with traditional sweets: Gajar Ka Halwa, Kesari Phirni, live Jalebi with Rabri, and Malpua, paired with Masala Chaas and Filter Coffee.
Where: Sheraton Grand Pune
Date: 24th to 25th Jan and 26th Jan
Timings: 12.30 pm – 3.30 pm
Jaisalmer Marriott Resort & Spa, Jaisalmer
Celebrate the Republic Day with a culinary journey that honors India’s rich diversity. Jaisalmer Kitchen is hosting a spectacular brunch, blending local heritage with global flavors. Guests can immerse themselves in a vibrant festive atmosphere featuring interactive Chaat and Pasta live stations, chef-curated regional delicacies, and a special tribute to tradition with handcrafted Motichoor Ladoos.
What: Republic Day Brunch
When: Sunday, 26th January 2026
Where: Jaisalmer Kitchen, Jaisalmer Marriott Resort & Spa
Novotel Hyderabad Convention Centre
Honour the spirit of India’s Republic Day with a vibrant and indulgent Republic Day Brunch at Food Exchange, Novotel Hyderabad Convention Centre. The elaborate brunch spread showcases a wide array of regional Indian specialities alongside international classics, reflecting the unity and diversity that define the nation. Set against thematic decor inspired by national pride and enhanced with festive ambience and coordinated team attire, the celebration promises a lively and memorable afternoon filled with flavour and togetherness.
Where: Food Exchange, Novotel Hyderabad Convention Centre
Date: 26th January 2026
Rajdhani (All Outlets)
Crafted with artistry and emotion, the Tiranga specials bring the colours of the Indian flag to the plate. The light and fluffy Tiranga Dhokla, layered in saffron, white, and green using natural ingredients, is finished with a fragrant tempering of mustard seeds, curry leaves, and asafoetida.
The highlight is the Tirangi Pulao, featuring orange rice infused with tomato-chilli purée, classic white rice, and green spinach rice, brought together with aromatic spices in a striking presentation. Completing the platter is the delicate Tirangi Khandvi, soft and finely rolled in tricolour hues, served with flavourful chutneys. More than a meal, Desh Ki Thali at Khandani Rajdhani is a celebration of flavour, culture, and unity, where tradition and festive pride come together on a single plate.
Where: Khandani Rajdhani
When: 22nd January to 26th January
The Westin Pune Koregaon Park
The Market at The Westin Pune Koregaon Park hosts a vibrant Republic Day brunch celebrating the flavours and spirit of India. The spread takes guests on a pan-India street food journey, from North Indian chaats and South Indian dosas to Mumbai’s pav specials and Eastern favourites, all accented with elegant tricolour touches.
Live music sets a warm, festive mood, while interactive cooking stations feature sizzling tawa and sigdi grills, regional brunch classics, and freshly prepared specialties. The “Sweet India” dessert studio offers regional mithai, live jalebi and malpua counters, and tricolour-inspired desserts.
When- January 26 , 2026 | Time :- 12:30-4 pm
Where:- The Market , The Westin Pune Koregaon Park
Hunaan, Bengaluru
Hunaaan is offering a complimentary signature Chocolate Cake on 26th January, making the celebration even more inviting. Guests can enjoy a selection of the restaurant’s popular dishes such as BBQ Pork Spare Ribs, Chicken Thai Red Curry, Dragon Shrimp, Edamame Truffle Dumplings, and the Teriyaki Sticky Rice Bowl, each showcasing Hunaaan’s signature approach to bold flavours and refined Asian cuisine.nature approach, bold yet balanced flavours that are comforting, familiar, and ideal for sharing.
With its chic interiors, warm hospitality, and vibrant Indiranagar location, Hunaaan sets the tone for a relaxed yet celebratory Republic Day.
Where: Hunaan, Bengaluru
Eating out in India is no more an occasion driven activity; it has become an occasion in itself. And to fill this gap, restaurants and hotels in the country are spreading colours of patriotism in its menu by arranging a special lunch and dinner buffet and giving special offers on stay packages.
What is being offered?
Restaurants like The Ancient Barbeque, Tawak, The Hiatus, Radison Blu New Delhi and Taj Falaknuma Hyderabad are showering some exciting deals this Republic Day. As Republic Day is no longer about attending the flag-hosting ceremony at the nearby place or venue, eating sweets and languishing for rest of the day before the television set are the new trends in Indian culture.
"Since, it is a national holiday, most people will be home watching the parade and will later step out for a meal. We have kept a special Monday brunch for those who would like to have a long, laid- back meal with their friends or family. By having such initiatives, a restaurant is able to attract customers and give them some new to look forward to,” says Deepankar Arora- Partner, Tawak.
At the same time, major hotel chains like Taj Hotels and Royal Orchid Groups are offering exciting weekend packages to celebrate this Republic Day.
Royal Orchid Brindavan Garden is offering an exclusive holiday package this Republic day at just Rs 19,999 plus taxes for a couple. These packages include a visit to a complimentary foot massage at MAYA spa and special Republic day brunch with kids buffet.
On the other hand, Radison Blu New Delhi is offering a special Tri colour dishes this year.
“This Republic day Radisson Blu Paschim Vihar unites the nation with people through its enticing offer of Tri-Coloured dishes such as Tri colour starters, coloured Pizza & Pasta, Pulao with Raita along with Tri coloured mocktails and many more,” shares Kishore Kumar Bhagat , F&B Manager Radisson Blu.
Ramada Powai Hotel and Convention Centre pledges to celebrate this republic day by offering 26 per cent discount at skky, Café Ambrosia, Uno Bar.
Target customers
The restaurants are not targeting a particular target group for this auspicious day as everybody is invited to celebrate the spirit of being free and patriotic. The guests are both families and individuals- young and old, especially those who enjoy eating out and want to experiment with different cuisines, believes experts.
“All the people who could not make it to the parade ground can enjoy their Patriotic gastronomy journey at Radisson Blu Paschim Vihar, adds Bhagat.
Promotional tool
As the world is moving onto digital platform, restaurant industry is not lagging behind in placing them right at the digital platforms. And to promote their brunch the restaurant fraternity is using their social media platforms and newspaper inserts.
“We will also be following up with our database through an emailer, adds Arora.
Apart from the normal weekdays or weekends, it is the festive days that witness the reall footfall of foodies visiting online apps or calling restaurants for ordering food or snacks. Today the new trend in the restaurant industry is to offer special menu during festive seasons. In particular, for Republic Day, restaurants and many eateries create a special tricolour menu giving importance to the three colours of the national flag to engage more customers.
Offers by Start-ups
Neha Puri- Founder, Cyberchef shares “For this Republic Day, we plan to give away complimentary Indian desserts to our customers on each order-Tricolor Mousse, Phirni and Gulab Jamun. We will also keep a special main course menu, as well as featuring different regional Indian cuisines like tricolor idli with sambhar and coconut chutney.”
Likewise, Co-Founder of food pop-up Twisted Foods, Pritisha Borthakur, states, “We are still planning our menu for the Republic Day, but then I can assure that the menu will be a very traditional, full of celebrative mood dishes. Our regular menu mostly consists of the very traditional and rooted cuisines. For the Assamese pop-ups, the menu has Matir Dali (Black Lentil); Khar (An alkaline preparation with papaya), AlooBhaja (Potato Fries); AlooPitika (Mashed potato with coriander leaves, onion, green chilli), Fish Tenga (Sour fish gravy); Jalook, Aada, Nohoru Di Murgi (Chicken prepared with black pepper, ginger and garlic); MurgiKoldil Di (Chicken with banana flower); BilahiTok (tomato chutney prepared with jaggery); Til Chutney (Sesame seeds paste); MaasoPitika (Roasted mashed fish); Bengena Fry (Brinjal Fry); BhootJolokiaAchhar (Ghost Chilli Pepper) etc”.
Marketing Creativity
Chefs are the ones who mainly take a creative route with these kinds of things and provide us with Tricolour menu. Whether it is main course, salads, soups or desserts, everywhere there is a tinge of colour. . Even the buffet will have a national colour look to it with food displayed from various states.
Restaurants also make use of advertising campaigns or marketing strategies to offer discounts on early bookings. They also redesign the menu and sometimes even revamp the whole restaurant to make it more presentable for the occasion.
Restaurant like Mist-The Park at CP celebrates this patriotic spirit with a special offer of lunch and dinner buffet. It is a three day long Republic Day special menu to attract customers, so that they can dine with family and friends.
Some of the main dishes for the Republic Day, which restaurants are planning to serve, are Dry Fruit Saffron Biryani, Tri Colour Burfi, Pulao Rice Boondi Laddu, Saffron Rice, Free Indian Curry, Green-Orange Dotted Rice Khasta Dal Kachori and many more.
Some restaurants are bringing out their creativity in a different way. United kitchen of India, MD Kiran pointed, “We are doing a small event for limited 26 people because it is 26 January and we are calling it ‘Special 26’. We will also have Hyderabadi food and we have designed the menu, which consists of starters, main course and deserts with a different taste from the regular days”.
Celebrate this patriotic day with a special menu at your nearest restaurants.
Republic Day is no longer about attending the flag-hosting ceremony at the nearby place or venue, eating sweets and languishing for rest of the day before the television set. This year, the restaurants have much more to cherish the exclusive R-Day cuisine that is surely introducing a fresh angle to the national holiday.
Pondichéry Café at Sofitel Mumbai BKC is already serving different regional cuisines of India from 20th January organising a Republic Day Brunch on 26th January. The hotel will offer a 50 percent discount to all defence personnel on the day.
Sharing details on the same, Aashima Sharma, Hotel Manager, Sofitel Mumbai BKC, said, “Sofitel Mumbai BKC has always been at the forefront in amalgamating different cultures.”
Renaissance Mumbai Convention Centre Hotel is celebrating the day by a special Republic Day Room Package that lets you and your family spends some time together, not too far from home. The package is priced at Rs 6,500 plus taxes and includes the Lake View Cafe brunch, chef crafted chocolates for the family, 50 percent discounts on spa treatments and fun activities for kids.
Talking about the offers at Bikaner on the eve of Republic Day, Sangeeta Goel, Marketing Head, Bikanerwala, says, “We are offering approximately 10-15 percent of discounts on all the restaurants items at all our outlets across the country. We are also offering a tri-colour sweet for the day to mark the day.”
Other restaurants where people can have the special offerings on the Republic Day include Flavours of Freedom @ Seven, Shangri-La Hotel. The all day dining restaurant at the hotel unveils its special menu, to celebrate the 63rd Republic Day. The underlying theme of the menu has strong Indian influences, as evident from their diverse Indian cuisine options. Meat, seafood and vegetables- all cooked in traditional Indian methods, will be presented to guests, apart from their vast options in pickles, rotis and desserts.
Lotus Café at JW Marriot Mumbai will be offering a wide variety of authentic gastronomic delight on 26th January 2014. The restaurant at the hotel offers buffet brunch with the most authentic preparations from across India priced at a range of non alcoholic Rs 2300, alcoholic Rs 3300 and kids buffet at Rs 1450 plus taxes.
Welcom Hotel Dwarka is all set to celebrate grand festival of Republic Day. The hotel is offering Grand Republic Day Brunch at Pavilion 75 serving a variety of menus, live station chat counter, pizza station and much more. The main course includes Chinese, Indian and Western cuisines along with the desserts. The customers can avail the brunch at a price of Rs 1250 plus taxes.
Defense personnel can also avail a 25 percent discount on production of an ID card at the hotel.
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