From timeless regional favourites with a modern twist to cocktails infused with bold desi flavours, these 15th August picks offer more than just…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.
The restaurant industry is projected to grow with CAGR 10.41% by 2030.
The restaurant industry is valued at approximately $85.19 billion as of 2025 and it's projected to reach $79.65 billion by 2028 with a CAGR of…
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
Apart from recently working in a Two Michelin Star & World’s Leading Best Restaurant “NOMA” with Rene Redzepi, in Copenhagen, Denmark, he has…
India's cloud kitchen market is on a remarkable trajectory - projected to hit approximately USD 2.84 billion by 2030, growing at a CAGR of 16.66…
From experimental kitchens and chef collaborations to best bar takeovers and themed dining concepts, pop-ups are allowing restaurants and hospitality…
Restaurant tech is booming with trends like AI & automation, contactless payments, cloud kitchens, smart POS, AR/VR, IoT, and sustainability…
Dining today is more relaxed and global, emphasizing simplicity, fresh ingredients, and visual appeal.
Around 40-50% of restaurant brands in India are multi-brand restaurants who have successfully opened different brands in various locations.
The global culinary market is projected to grow at a steady CAGR of 10–11%, reaching over $4 trillion by 2030.
“Authenticity is About Cultural Context and Intention,” Says Chef Anshul Dhyani of ITC Grand Central
“You’re only as good as the last plate you serve. This mindset keeps us grounded, focused and constantly striving to do better.”
Here’s a look at how different restaurant brands are celebrating Mother’s Day this year.
Maharashtrian cuisine blends regional styles shaped by geography, local ingredients, and history. Each region of Maharashtra offers different cuisines and has a unique way of presenting themselves in the competitive market scenario.
From tantalizing chaats to decadent sweets and refreshing festive drinks, Holi is as much about food as it’s about fun.
Let’s have a look at the women entrepreneurs who made their mark in the restaurant industry.
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
Indian palates have become more adventurous, with an increasing desire for international flavours and dining experiences. The wide variety of dishes makes it highly adaptable to local tastes.
Celebrate your date in these popular restaurants around you.
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