7 Tips to Overcome Key Challenges in the QSR segment
Driven by the factors like increasing urbanization, rising disposable incomes and changing consumer preferences, the QSR segment is projected to grow…
As a developer I would like to have a small eatery plant at every 10 shops'
An Interview with Benu Sehgal, VP & Head, DLF Utilities Ltd.
  • By - Nusra
  • Oct 14, 2013 / 7 MIN READ
Indian restaurants make a way to m-commerce
Big Fish Ventures app may set a competition to specialized dining and reservation app operators like Zomato, Dineout, Eazydiner and Reserveyourtable.
  • By - Nusra
  • Feb 02, 2016 / 4 MIN READ
Food-Tech start-ups can emerge as a backbone for the industry
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments…
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Jharkhand tourism promotes their cuisine in national capital
Witnessing the success story of Pot Belly, a Bihari restaurant in Delhi, the tourism ministry of Jharkhand is interest in opening one.
  • By - Nusra
  • Jan 30, 2016 / 2 MIN READ
Republic Day special menu on platter
In particular, for Republic Day, restaurants and many eateries create a special tricolour menu giving importance to the three colours of the national…
4 reasons why Manpasand Beverages collaborated with METRO Cash & Carry
Manpasand Beverages operates in the packaged juice segment in India, which has grown at a CAGR of 28% over the past five years.
  • By - Nusra
  • Jan 16, 2016 / 4 MIN READ
4 reasons Starbucks Chairman Views India as biggest biz ground
Starbucks operates in the country under a 50:50 joint venture with Tata Global Beverages and runs 75 outlets across seven cities under the label of…
  • By - Nusra
  • Jan 15, 2016 / 4 MIN READ