Skip to main content
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Operation
Home
Articles
Operation
7 Tips to Overcome Key Challenges in the QSR segment
Driven by the factors like increasing urbanization, rising disposable incomes and changing consumer preferences, the QSR segment is projected to grow…
By -
Vijetha Iyer
Jul 10, 2025
/ 8 MIN READ
Swiggy Bags $112 million in Series I round funding from Naspers, others
Apart from the above investors, Swiggy counted DST Global, Bessemer Venture Partners, Norwest Venture Partners, Accel Partners, Saif Partners etc…
By -
Nusra
Feb 20, 2020
/ 3 MIN READ
As a developer I would like to have a small eatery plant at every 10 shops'
An Interview with Benu Sehgal, VP & Head, DLF Utilities Ltd.
By -
Nusra
Oct 14, 2013
/ 7 MIN READ
Indian restaurants make a way to m-commerce
Big Fish Ventures app may set a competition to specialized dining and reservation app operators like Zomato, Dineout, Eazydiner and Reserveyourtable.
By -
Nusra
Feb 02, 2016
/ 4 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
View Event Calendar
Related Topics
New Launch
Growth
Operations
Business Suppliers
Stay on top – Get the daily news from Indian Retailer in your inbox
Jharkhand tourism promotes their cuisine in national capital
Witnessing the success story of Pot Belly, a Bihari restaurant in Delhi, the tourism ministry of Jharkhand is interest in opening one.
By -
Nusra
Jan 30, 2016
/ 2 MIN READ
4 reasons why Manpasand Beverages collaborated with METRO Cash & Carry
Manpasand Beverages operates in the packaged juice segment in India, which has grown at a CAGR of 28% over the past five years.
By -
Nusra
Jan 16, 2016
/ 4 MIN READ
4 reasons Starbucks Chairman Views India as biggest biz ground
Starbucks operates in the country under a 50:50 joint venture with Tata Global Beverages and runs 75 outlets across seven cities under the label of…
By -
Nusra
Jan 15, 2016
/ 4 MIN READ
Food-Tech start-ups can emerge as a backbone for the industry
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments…
By -
RI Bureau
Oct 17, 2015
/ 3 MIN READ
Republic Day special menu on platter
In particular, for Republic Day, restaurants and many eateries create a special tricolour menu giving importance to the three colours of the national…
By -
Joyshree Saha
Jan 21, 2016
/ 5 MIN READ
Copyright © 2009 - 2025 Restaurant India.