10 Munchies Ideas for You to Try at Home

Indian’s love for biscuits is something that cannot be comprehended by words alone. But this love is incomplete without the chai, or in some cases, coffee. When you imagine having a tea or coffee break, biscuits are always included. And there isn’t any biscuit you can pair with your chai or coffee. Certain brands have power over half the biscuit industry just because they are a perfect pair with chai.

This is why the biscuit market in India has taken a step up, with numerous options available for everyone. You can find many different varieties from classic butter biscuits to chocolate ones. And, as more and more people in India are becoming health-conscious, lots of brands have launched biscuits with oats, nuts, and jaggery. This is great for both people who prefer taste and the ones that prefer health.

This article is intended to list 10 biscuit brands found in India that are great with chai or coffee. So that you can find your next choice of biscuits for your tea and coffee time. 

Read more: 10 Best Tea and Dessert Pairings for Café Enthusiasts

The Biscuit Market of India 

The biscuit market in India is at a level where it is thriving, with a value of around USD 4.76 5.05 billion in 2024, and is expected to grow at an annual rate of (CAGR) of 5.88% to 9.61% over the next few years. Indian biscuit brands dominate the market more than foreign ones, which have a smaller share in the market.  What makes the Indian biscuit market interesting is that there is a constant innovation in flavors and textures. There are also health-focused options, like multi-grain or sugar-free, which cater to the evolving demands of customers. Many brands have unique biscuits made with desi ghee or regional specialties. This makes biscuits a versatile and popular snack choice across the country. 

The Top 10 Biscuit Brands For Your Chai and Coffee

1. Parle

India’s most famous brand, which every Indian must have heard of, Parle, became popular because of its flagship product, Parle-G. Its tagline, "G Mane Genius," is a great marketing tool. Parle-G is known for its sweet taste and crunchy texture, which, if dipped in chai or coffee, becomes soft and mushy. It is like the perfect match for chai and coffee. Whether it is morning or evening, tea or coffee time, Parle-G is there to complete the experience. It has also become a household staple due to its affordability and availability. Parle, the brand, also offers biscuits like Krackjack and Monaco, which are salty, making them perfect for people who like a salty snack with their chai. This brand’s quality has remained consistent over the years, making it a favorite for many. 

Know more: Top 10 Tea Brands in India That Every Chai Lover Swears By

2. Britannia

Britannia is well-known for its wide range of biscuits, including Good Day, Marie Gold, and Bourbon. Good Day biscuits are buttery and nutty, oftentimes coming in different flavors like Pista Badam, Cashew, Butter Jeera, etc. They offer a more premium tea time experience if you’re having chai or coffee in a middle-class Indian household. Marie Gold, on the other hand, is light and crisp. It doesn’t soak in chai well after dunking, but it is preferred by people who want to get the taste of biscuits more clearly. Bourbon, which has a chocolate layer between two biscuits and sweet sugar sprinkled on top, is a perfect choice for coffee, especially the less sweet ones. Britannia’s biscuits are widely available across the country and loved for their quality and taste. 

3. Sunfeast

Sunfeast is known for tasty and new flavors and good quality, so tea and coffee fans love it. Dark Fantasy cookies are a popular choice with coffee drinkers. They have a rich chocolate taste that pairs well with a strong cup of coffee. Sunfeast Marie biscuits are light and crispy, just right with chai, for those who like to taste the biscuit without it getting too soggy. Sunfeast also has digestive and multigrain choices for people watching their health, who want a good snack with their drinks. People like Sunfeast biscuits because they taste good, are of good quality, and can go with anything. This makes them a go-to for tea time in Indian homes.

4. Oreo

Oreo, a cream biscuit introduced by Cadbury, is famous not just in India but in other countries as well. It comes in two fillings, white and brown chocolate. This biscuit is a good choice for pairing with coffee and provides a sweet and indulgent experience. With black coffee or americano, its flavor is perfect to balance out the coffee’s bitterness. It might not be a good choice with a sweet milk tea, though. It has a unique texture that goes beyond just normal snacking. Oreo, rather than just being a biscuit, has become an ingredient and a flavor in itself. You can find Oreo Shakes at any juice stall, or Oreo cakes, and even Chocolate with Oreo filling. This biscuit is popular among young adults and families that are looking for a premium biscuit option. 

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5. Bourbon (Britannia)

These biscuits are so good that they need a separate section from their brand’s other varieties. Bourbon is known for its creamy center of chocolate and crisp exterior, making it a good choice for pairing with coffee. The chocolate center isn’t too sweet and pairs well with the crunch exterior. When you take a bite of this biscuit, you experience a flavor that is sweet but not overwhelming, rich, gentle, and lingers on your taste buds. Bourbon is also a popular choice with chai for those people who enjoy a sweeter snack. The biscuit’s rich taste and quality have made it a favorite for tea and coffee lovers across India.

6. Anmol

Anmol biscuits are known for their good quality and classic taste, which is why Indian families have trusted them for years. Their Glucose biscuits taste great with chai and give you a light, sweet crunch that is perfect with a warm cup of tea. They’re made with simple ingredients, so you get a good snack without any artificial ingredients. Anmol has other biscuits, too, like cream, butter, and digestive ones, so there’s something for everyone. People love the brand because the biscuits always taste good and don’t cost much, making them perfect for tea every day. You can find Anmol biscuits in stores and supermarkets all over India. Their simple, classic flavors have made them a favorite with both kids and grown-ups. They also have other items besides biscuits, like chai-friendly Rusk, waffles, and mini-cakes. 

7. Priya Gold

Priya Gold biscuits are pretty good, with both classic and new flavors for people who care about taste. Their Cheese Cracker is a hit if you like something cheesy with your tea or coffee. They have a strong cheese flavor and a nice crunch. Marie Lite biscuits are another common choice. They're light and crispy, good for dipping in your chai or coffee without getting mushy. Priya Gold also has other biscuits, like fruit and nut types, if you want something a bit fancier with your tea. The brand cares about good ingredients and great taste. People pick these biscuits for celebrations or when they want a treat. You can find Priya Gold biscuits in most stores and online. So, if you're in India and love biscuits, you can easily get your favorites. 

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8. Googly (Bisk Farm)

Googly biscuits, produced by Bisk Farm, are pretty popular because they have unique flavors and an innovative texture. People especially like their cream-filled biscuits with coffee. The cream makes the coffee taste even better. If you like chai, the plain Googly biscuits are a good match. They don’t take away or overpower the flavor of teamaking them suitable for people who like a more subtle pairing with their tea or coffee. Googly also experiments with different kinds of biscuits, and makes biscuits like flavored and multigrain ones, so everyone can find something they like. Basically, Googly biscuits are made to be versatile, so they can go with whatever you're drinking, whether it's coffee in the morning or tea at night. They're known for being creative and yummy. Popular choice for those who love to try new flavors and textures with their favorite drinks.

9. Patanjali

Patanjali is a popular Indian brand that's known for its natural and Ayurvedic products, and their biscuits are no different. They sell unique biscuit varieties such as Doodh Biscuits and Nutty Delite, which contain stuff like milk, oats, and nuts. These biscuits don't have artificial flavors or preservatives, so they're a great choice for people who care about their health and for families who want snacks without the guilt. Their biscuits taste great with both chai and coffee, giving you a nice crunch and a bit of sweetness that goes well with a warm tea or a rich coffee. Because the brand uses natural ingredients and keeps prices low, their biscuits are liked by people in cities and villages. You can eat them for a fast breakfast, an afternoon snack with tea, or a small evening treat. Patanjali biscuits give you a good experience that fits with today's health ideas while still feeling like a classic Indian biscuit.

10. Unibic

Unibic is known for its gourmet biscuits. They offer a wide variety of premium choices like chocolate chips, fruit, or nuts. They’re made to give you an indulgent experience, especially for people who like something sweet with their coffee. These biscuits also work well with chai. Their strong flavors and crunch make your tea time even better. Young people and families who like high-quality biscuits love Unibic because of their good quality and ability to elevate their tea or coffee time. Unibic uses quality ingredients and also comes up with innovative recipes, which is why people who love tea and coffee enjoy them. Whether you're having coffee or chai, Unibic biscuits make any moment feel a little special, so they're a popular pick if you like fancy biscuits.

Learn more: India's Famous Namkeen Brands: The Top 10

Finding the Perfect Pair

In India, there's nothing quite like dipping a biscuit into your chai or coffee. It's a simple pleasure that brings happiness to homes everywhere. These little treats make everyday moments better, with a yummy mix of tastes and textures that go perfectly with both sweet and savory drinks. You can find all sorts of biscuits these days, from the old favorites to fancier ones and even some healthy choices. They're not just snacks, they're a key part of India’s tea-time tradition and happy memories of many. Whether you're taking a quick break or settling in for a cozy evening, biscuits and tea or coffee are a beloved Indian custom that celebrates good taste, tradition, and spending time together.

India’s love for savoury snacks runs deep, with roots that stretch back centuries. Every region has its own signature blend of crisp, spiced, and aromatic treats. Snacks like namkeen that are easy to carry and can handle the country’s warm climate. What started as a local speciality from small neighbourhood shops has, over time, grown into a thriving industry, thanks to rising demand and changing lifestyles.
 
Over the last thirty years, the way namkeen is made and enjoyed has undergone dramatic changes. Improved transportation, organised production, and better packaging have helped regional recipes gain fans nationwide. Today, grocery shelves are lined with a colorful array of familiar packets, perfect for everything from a quick bite to festive celebrations.
 
As incomes have grown and retail networks have expanded, some brands have become household names. Their products are trusted for their consistent flavors and wide variety, making them the backbone of India’s packaged savoury snack market. Let's take a look at 10 such brands that come to the top. 

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Evolution of Branded Namkeen in India

The journey from loose snacks sold at local shops to the neatly packaged namkeen we see today has been quite remarkable. Small businesses that once served only in their neighbourhoods began experimenting with mechanized frying, standardized recipes, and basic packaging. As more people developed a taste for these snacks, producers scaled up, introduced quality checks, and started making larger batches.
 
The rise of supermarkets and the convenience of online shopping has also accelerated this transformation. Suddenly, flavors that were once local secrets became available nationwide. Brands that adapted quickly built strong distribution networks, secured reliable ingredient supplies, and invested in packaging that kept snacks fresh. These changes helped namkeen evolve from a local favorite to a staple in homes across India.

The Top 10 Namkeen Brands in India

The following brands are widely available across the country and have become favorites for millions of snack lovers.

1. Haldiram’s

When it comes to packaged namkeen, Haldiram’s is often the first name that comes to mind. Starting as a small shop in Rajasthan, it has grown into a national powerhouse, offering everything from mixtures and bhujia to nuts and sweets. Haldiram’s is known for its reliable quality and flavors that appeal to both traditionalists and those looking for something new. Classics like Aloo Bhujia, Khatta Meetha, and Navrattan Mix are staples in many households. With strong marketing, a focus on hygiene, and a reputation for consistency, Haldiram’s has set the standard for the industry.

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2. Bikanervala

Bikanervala has managed to keep the spirit of Bikaner’s culinary traditions alive while adapting to modern packaging and distribution. Famous for its crisp bhujias, nut mixes, and savory blends with just the right amount of spice, the brand is especially popular during festivals. Its retail outlets have helped it reach customers far beyond northern India, and every mix reflects a commitment to preserving authentic flavors while ensuring consistency. 

3. Bikano

As the packaged foods division of Bikanervala, Bikano has become a familiar sight in grocery stores nationwide. The brand specializes in ready-to-eat namkeen that stays fresh and flavorful, even after long storage. Popular offerings include Chana Jor Garam, All In One Mix, Moong Dal, and spiced peanuts. Bikano’s sturdy packaging and reliable distribution make it a go-to choice for those seeking both value and taste.

4.  Balaji Wafers

Balaji started in Gujarat and has steadily built a strong presence across India. While it’s best known for potato wafers, the brand also offers a range of mixtures, sev, and other namkeen varieties. Balaji’s appeal lies in its affordable pricing and flavors that fit everyday snacking habits. By focusing on straightforward tastes and improving its distribution, Balaji has become a favorite among younger consumers and families alike.

5. Cornitos

Cornitos brought a fresh twist to the Indian snack scene with its nacho crisps and roasted nuts. Over time, it expanded its range to include mixtures and coated peanuts, catering to those who prefer spicy namkeen made with cleaner ingredients. Cornitos stands out for its focus on roasting instead of deep frying, giving its snacks a unique texture. With modern packaging and a strong presence in supermarkets and online stores, it’s a top pick for anyone who enjoys global-style snacks with an Indian touch.

6. Prabhuji Pure Food

Part of the Emami group, Prabhuji Pure Food blends the rich heritage of eastern Indian recipes with large-scale production. The brand offers bhujia, chanachur, dal mixtures, and special festival packs that appeal to a wide audience. Known for its bold, sharp flavors, Prabhuji has expanded its reach across major cities, earning a reputation as a dependable choice in the national namkeen market.

7. Aakash Namkeen

Aakash Namkeen began in Indore, a city famous for its snacking culture. By staying true to its regional flavors while ensuring consistency, Aakash has grown from a local favorite to a nationally recognized brand. Its range includes sev, mixtures, peanuts, and dal-based snacks that stay crunchy and fresh. Improved packaging and a wider product line have helped Aakash find its way onto shelves across India, especially for those who crave the taste of central Indian namkeen.

8. Yellow Diamond

Yellow Diamond, from Prataap Snacks, is known across India for its chips and namkeen blends. The brand focuses on simple, well-seasoned flavors that are perfect for family snacking. With products like rings, sticks, dal mixes, and sev, Yellow Diamond offers affordable options for daily treats. Strong partnerships with retailers have helped it compete with bigger brands and become a staple in many homes.

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9. Haldiram’s Nagpur (Haldiram Foods International)

While it shares Haldiram’s name, the Nagpur-based company operates independently, with its own extensive distribution network. Its classic mixtures, lighter namkeen options, and nut-based snacks are easy to find in supermarkets and online. Consistent packaging and balanced spice levels keep customers coming back, and the brand’s mix of traditional and modern products appeals to all ages.  

10. GRB Snacks

Originally a dairy and sweets brand from South India, GRB later branched out into namkeen. Its national reach is built on reliable distribution and long-standing trust. GRB offers mixtures, sev, murukku, and other regional favorites, with a flavor profile that leans toward South Indian spices. The brand’s presence in both offline and online stores makes it easy to find, offering a tasty alternative to the more common North Indian styles.

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Role of Regional Influence in National Brands

Regional flavour traditions continue to play a significant role in shaping the product lines of national namkeen companies. Many of these brands originated in small towns, where unique spice blends and preparation styles contributed to the development of a unique local namkeen.

As these businesses expanded their operations across India, they retained the essential characteristics of their original flavours. At the same time, they made careful adjustments to elements such as salt content, spiciness, and texture to accommodate the preferences of a wider consumer base.

This careful balance between authenticity and adaptation has enabled these brands to appeal to customers nationwide while maintaining a connection to their roots. Consumers often identify these regional flavour notes immediately, fostering a sense of familiarity and trust.

Consequently, the market reflects a harmonious relationship between local tradition and national presence, with both aspects complementing rather than competing with each other.       

Comparison of Flavour Profiles and Price Range

These ten brands showcase a wide variety of flavors. Northern styles typically use gram flour, mild heat, and a hint of tanginess. Western options often feature dry spices and a warmer flavor profile, while southern snacks might include curry leaves and sharper, bolder notes. This diversity means there’s something for everyone, no matter your taste preferences.
 
Prices vary depending on pack size, but all brands offer both small, affordable packets and larger family packs. The combination of familiar flavors and accessible pricing keeps these snacks popular in every part of the country.  

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The Golden Crunch

India’s namkeen market is, in some ways, the story of Indian food in general. It is tradition and mass production working side by side. These brands can serve people from many different parts of the world, while still maintaining that regional appeal, but a consistent quality across every town, city and region of the country. Their products have not only formed everyday habits but also shown up during celebrations and in backpacks. As they have expanded distribution and taken care of their packaging, they have also kept a strong flavour profile: They shape how Indian snacks are. They unite different tastes under the umbrella of one familiar flavour. 

When hunger strikes after midnight, most Indians turn to one familiar favourite — Maggi. That warm, slurpy bowl of noodles has become a symbol of comfort for generations. It’s quick, tasty, and always hits the right spot. From college study sessions to long work nights, Maggi has been the easiest fix for sudden cravings.

But there are days when people want a change. Sometimes, even Maggi can feel too familiar after the third bowl in a week. The good news is that there are many other budget-friendly foods that are just as satisfying. These quick options are perfect for students, night-shift workers, and anyone who loves a late snack. From the lightness of poha to the cheesy comfort of instant pasta, every dish offers something unique. Most can be made in under ten minutes using simple ingredients already in the kitchen.

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1. Poha – Light and Comforting

If you grew up in India, poha probably reminds you of home. Made with flattened rice, onions, and mild spices, poha is not only easy to make but also filling. It takes less than 10 minutes to prepare, making it a perfect late-night snack. Poha is known for its lightness. It won’t make you feel heavy even if you eat it late at night. You can add peanuts, vegetables, or even a sprinkle of lemon for extra flavor. It’s inexpensive, quick, and satisfies hunger in the healthiest way possible.

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2. Upma – South Indian Comfort in a Bowl

Upma is another simple, hearty dish that can compete with Maggi’s convenience. Made with semolina (sooji), mustard seeds, and curry leaves, this savory porridge can be ready in under 10 minutes. It’s warm, comforting, and has that homely taste we all crave at night. You can make it plain or add chopped onions, tomatoes, and a handful of peanuts for crunch. The ingredients are cheap, easy to find, and last long — ideal for hostel kitchens and bachelors.

3. Bread Omelette – A Classic Indian Quick Fix

The humble bread omelette has been a go-to snack for decades. With just two eggs, a couple of bread slices, and basic spices, you can make a filling meal in minutes. The best part? It’s protein-rich and gives you an energy boost. If you’re too tired to cook, this is your best option. Add cheese, onions, or a dash of green chutney to elevate the taste. It’s budget-friendly, wholesome, and perfect for those late-night hunger pangs when you need something warm and satisfying.

4. Instant Pasta – Maggi’s Stylish Cousin

Instant pasta is like Maggi’s trendy cousin. It’s available in ready-to-cook packs, comes in various flavors, and takes less than 10 minutes to make. Whether it’s masala, cheese, or tomato-flavoured pasta, the convenience level is the same as noodles. Brands like Sunfeast Yippee! and Knorr offer small packs that fit easily into a tight budget. Add some extra veggies or cheese to make it more filling. Instant pasta is perfect for those nights when you want comfort food that feels a little fancy.

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5. Ramen or Cup Noodles – Global Comfort, Indian Twist

Cup noodles are an instant hit among students and working professionals. Just pour hot water, wait for a few minutes, and your meal is ready. It’s the quickest way to satisfy hunger without turning on the stove. You can find dozens of Indian flavors like masala, curry, or spicy paneer. Ramen, too, has found its way into Indian kitchens, offering rich broth and chewy noodles. These are perfect for those nights when you crave something warm and flavorful without much effort.

6. Masala Oats – Healthy Yet Tasty

If you want something light but healthy, masala oats are your best bet. They’re not just for breakfast anymore. Many brands like Saffola and Quaker offer flavored versions that cook in just 3–5 minutes. Masala oats are packed with fiber, which keeps you full longer and helps digestion. You can add vegetables, chopped chillies, or even leftover curry to make it more interesting. It’s a guilt-free way to satisfy your cravings without compromising on taste or health.

7. Suji or Besan Chilla – Indian Pancakes for Late Nights

A chilla is India’s answer to a quick, savory pancake. Made from suji (semolina) or besan (gram flour), these can be whipped up in no time. Just mix water, salt, and spices into a batter and cook it on a hot pan. You can add onions, tomatoes, or coriander for flavor. Chillas are light on the stomach but heavy enough to fill you up. Plus, they’re inexpensive and don’t require fancy ingredients — just what you need for a midnight meal.

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8. Leftover Fried Rice – The Ultimate Hack

When you’re too lazy to cook but too hungry to sleep, leftover rice becomes a blessing. Just toss it in a pan with some oil, onions, and soy sauce — and you’ve got yourself a plate of fried rice. It’s quick, tasty, and helps you use up leftovers creatively. You can add eggs, vegetables, or even paneer to make it more exciting. This dish is ideal for those who love experimenting with flavors and don’t want to spend extra on takeout.

9. Peanut Butter Toast or Banana Sandwich – No Stove Needed

For nights when even boiling water feels like too much work, this one’s a savior. Peanut butter toast or a banana sandwich is the easiest no-cook option out there. All you need is bread, peanut butter (or any spread), and a banana or honey if you like it sweet. It’s affordable, quick, and surprisingly filling. The protein and natural sugars keep you full while giving your body a little energy boost before bed.

Late Night Saver!

All these foods have one thing in common — they are quick, easy, and full of comfort. They can be made with simple ingredients found in almost every kitchen. There is no need for fancy recipes or long cooking hours. Each dish brings warmth and satisfaction after a tiring day. Late-night hunger is something everyone experiences, but how one chooses to fix it shows creativity. Some prefer a quick bowl of noodles, while others enjoy toasting bread or stirring up some poha. Students, office-goers, and night owls all find comfort in these simple meals.

These dishes are not just about filling the stomach; they bring a sense of calm and care. They remind people of home-cooked food and quiet moments. Sometimes, the best meals are not planned or fancy — just something warm, easy, and made with love, even if it’s in the middle of the night.

We’ve all seen the days when we’re too tired to cook but also too hungry to sleep. It’s during these times that Maggi saves the day. You can make it within minutes, and devour it in even less. But what if you’re out of Maggi, or just want to have something different that can be made instantly with just a minimum of ingredients?

Here’s the thing: there are plenty of other quick, cozy instant foods you can make in under 15 minutes. With just three or four ingredients available in your pantry, you can make something to happy your mood and your stomach both.

Whether you’re a student in a hostel, a busy office worker, or just someone who loves lazy-day meals, these 12 instant food ideas prove comfort doesn’t need a long recipe list.

Read more: 6 Unique Maggi Recipes You’ve Never Tried Before

12 Instant Foods You Can Make in Minutes

Every one of these recipes needs just 3 or 4 ingredients, takes less than 15 minutes, and guarantees flavor without much effort.

1. Instant Garlic Butter Noodles

If Maggi had a fancy sibling, this would be it. Garlic butter noodles are the simplest dish to make comfort food and they taste like any restaurant-ordered dish. Just grab a packet of your preferred noodles, some butter, garlic cloves, and chili flakes. Boil the noodles for a few minutes, sizzle the butter, fry up the garlic until it smells amazing, and toss it all together. Sprinkle on some chili flakes for a little heat. In under 10 minutes, you’ll be slurping up buttery, garlicky noodles that are hard to stop eating. And if you want to make it fancier, then throw in some grated cheese or a splash of soy sauce. 

2. Cheesy Egg Scramble

Nothing beats soft, cheesy scrambled eggs. Crack two eggs into a bowl, add a spoonful of milk and a pinch of salt, then whisk. Pour the mix into a hot pan, stir gently, and add a generous amount of grated cheese. A few minutes later, you’ve got a creamy, rich scramble that’s perfect for breakfast or late-night cravings. Spread it on toast for a quick sandwich, or just eat straight from the pan. No one’s judging.

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3. Masala Potato Stir Fry

Nothing in the pantry except a few potatoes? You’ve got your dinner sorted out. Cube some boiled potatoes and toss them in a hot pan with a little oil, salt, and your favorite masala: garam, chaat, or even leftover Maggi masala. The potatoes get golden and crisp in minutes, soaking up all that spice. Each bite is crispy outside, soft inside, and totally hits the spot. Squeeze on some lemon, maybe toss in coriander, and you’ve got a snack or side dish that goes perfectly well with a cup of chai.

4. Fried Rice in a Flash

Have leftover rice in your fridge? Don’t let it go to waste. Heat some oil in a pan, add chopped onion, and scramble an egg right in there (egg is optional). Toss in your rice, drizzle with soy sauce, and stir until grains are coated in the mixture. That’s it. You get a savory, umami-packed meal that’s good on its own, or alongside whatever sauces you find in the fridge. You can add chili sauce or a splash of vinegar if you want your rice to feel like a takeout meal. It’s comfort food at its simplest, minus the wait.

5. Three-Ingredient Mac and Cheese

No fancy ingredients. No baking. Just the good stuff. Boil your pasta, then stir in milk and a load of cheese until you get a creamy, gooey sauce. In minutes, you’ll have a 3-ingredient mac and cheese that’s simple but seriously satisfying. The sauce thickens up and clings to every piece of pasta. Sprinkle on pepper or herbs if you want, but honestly, it’s perfect just as it is. It just feels like a warm hug in a bowl.

6. Instant Pizza Wrap

Are you longing for pizza, but don't feel like waiting (or preheating the oven)? This instant pizza wrap is the five-minute solution you've been waiting for. Simply take a roti or tortilla, spread a generous layer of tomato ketchup, top with a healthy amount of cheese, and then pile on as many veggies as you can find (even leftover sabzi!). Fold it in half and toast it in a pan until the cheese is melted and the base is crisp. Then, the first bite into the gooey, cheesy pull and the tangy bite, without the wait. It's a great snack for immediate satisfaction with no mess. 

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7. Banana Peanut Butter Toast

Sometimes, it's the basics that make us the happiest in life. This banana peanut butter toast is a perfect example of that. Start by toasting a slice of your favorite bread until golden brown, then slather on some creamy peanut butter. Add on some banana slices and drizzle a small amount of honey over them all. And just like that, in under five minutes, you have a delicious, sweet, nutty, and energizing snack that can be both a breakfast or an afternoon snack. The banana provides delicious natural sweetness, and the peanut butter adds richness. Both of which together seem like they were made for each other. You could even sprinkle some cinnamon or crushed nuts on top if you want an added 'fancy' café-style touch.

8. Butter Masala Corn

Nothing feels cozy like a mug of butter masala corn. Boil some corn kernels, stir in melted butter, a pinch of salt, and a big sprinkle of chaat masala. Mix it up and eat it while it’s hot. It’s simple, quick, and that perfect sweet-spicy balance keeps you coming back for more. Add a squeeze of lemon or a handful of grated cheese if you're feeling fancy. It’s street food-style comfort, but in your cozy home.

9. Instant Soup Hack

Sometimes you just need something warm and soupy, fast. Simply prepare your favorite instant soup mix, and season it with a small handful of boiled veggies. Carrots, peas, or perhaps corn to give the soup some depth. Add some chili flakes or pepper, and don’t be surprised when your soup starts to feel like something you made yourself instead of just adding the powder from a bag. If you want to feel really cozy, add some leftover rice or even noodles, which will make it an even more hearty meal. It’s the perfect rainy day option, comforting, flavorful, and ready in minutes. 

10. Tomato Basil Pasta

This tomato basil pasta brings back the nostalgia, and it is quick and easy to prepare. Simply boil your favorite pasta, drain it, then toss it in a pan with melted butter, some spoons of tomato ketchup, and a sprinkle of dried basil or mixed herbs. The ketchup is a surprisingly tangy sauce, especially after it is combined with the butter, creating a sweet and savory combination. You will have a bowl of warm, cozy pasta in just a couple of minutes. If you want to elevate this dish a little, feel free to sprinkle grated cheese or chili flakes on top.

11. Chocolate Mug Cake

If you are in the mood for dessert but don’t want to bake, this chocolate mug cake is the perfect solution for you. In a mug, mix a few spoonfuls of flour, cocoa powder, sugar, and milk and whisk until smooth. Microwave it for about a minute, and you will see it puff into a soft, fudgy cake. The best part is that you can eat it from the mug. It is warm, tasty, with a rich chocolate flavor. And if you really want to treat yourself, put a little piece of chocolate in the center of the mug before you microwave it, and you will uncover liquid lava once you take your first bite. This is comfort dessert at its best.

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12. Dalgona-Style Coffee

This Dalgona coffee was once super popular on the internet, and it is still delightful. In a small bowl, whisk equal parts of instant coffee, sugar, and hot water until it turns thick and frothy, just like a creamy cloud. Spoon it over hot or cold milk (your preference) and gently stir to combine. The result is café-style coffee with rich aroma and smooth finish, all made in just minutes. It feels fancy enough for self-care yet simple enough to whip up before a work meeting. You could add cocoa powder for mocha or add ice cubes for summer coffee.

Quick Tips to Elevate Instant Meals

1. Add herbs and spices:  A pinch of chili flakes, oregano, or masala can make the simplest meal pop. Make sure you always have them stocked up.
2. Use leftovers smartly: Yesterday’s rice, cooked veggies, or even dal can be the base for your next instant snack.
3. Balance the texture: Creamy with crunchy, spicy with sweet; that’s how you keep things interesting.
4. Prep ahead: Keep boiled eggs, corn, or cooked pasta handy in the fridge for instant meals.

Healthy Instant Alternatives

Instant doesn’t have to mean junk. Here’s how to keep things balanced:

• Use whole wheat or millet noodles when you can.
• Use olive oil or ghee instead of processed butter for lighter and healthier meals.
• Add some protein (eggs, paneer, tofu) or fiber (corn, spinach, sprouts) to fill your stomach.
• For dessert, try banana-based snacks or a homemade mug cake instead of grabbing something packaged.

Just a few changes turn a five-minute snack into a mini wholesome meal

Learn more: How to Make Tasty Quick Recipes with Bell Pepper

The Magic of Instant Food

Instant meals aren’t just for emergencies anymore. These days, they’re a survival skill. With work, deadlines, and Netflix taking over, most people don’t have the time or patience to spend hours cooking. But actually, good food doesn’t have to be complicated.

With a handful of ingredients, a few minutes, and a little imagination, you can make something incredibly delicious. So the next time you're hungry, don't open your delivery app. Just go to your own kitchen cabinet instead. Because sometimes the best meal just requires heart, a heat source, and hunger, not hours.

Instant noodles have become a part of daily life in India. For many Indians, a hot cup of noodles brings back moments from college nights, family picnics, and quiet evenings at home. It is the taste that reminds them of simple joys and shared laughter.

What started as an easy snack has grown into a favourite food for all age groups. Children love its fun flavours, while adults enjoy its quick convenience. From the classic taste of Maggi to the rich spices of Ching’s and the healthy touch of millet-based noodles, there is a flavour for every mood. Today, instant noodles are found in almost every kitchen. They are easy to cook, affordable, and endlessly customizable. Whether eaten plain or mixed with vegetables, eggs, or cheese, instant noodles continue to bring warmth and satisfaction with every bite.

The Instant Noodle Market in India

The instant noodles market in India is currently valued at over ₹6,000 crore and continues to grow each year. With changing lifestyles, long working hours, and a growing need for convenient food, instant noodles have found a permanent place in Indian kitchens. The market is not just about speed anymore; it’s about variety, flavour, and health.

Many brands are now experimenting with healthier alternatives — introducing millet, oats, and whole wheat noodles to meet the needs of health-conscious consumers. From spicy masala to fusion flavours like schezwan and curry, there’s an option for every craving.

Discover Best Instant Noodles Brands in India

1. Maggi

When you think of instant noodles in India, the first name that comes to mind is Maggi. A product of Nestlé, Maggi has been a household name for decades. Its signature Masala flavour is loved for its perfect blend of spices and comforting aroma. Over the years, Maggi has evolved with exciting variants like Maggi Chicken, Maggi Hot Heads, and even healthier options like Maggi Oats and Maggi Millet Noodles. It’s quick, affordable, and familiar — a brand that defines the essence of instant noodles in India.

2. Sunfeast Yippee!

Sunfeast Yippee! from ITC brought a fresh twist to the instant noodle segment. Known for its long, non-sticky noodles and vibrant masala flavours, Yippee! has gained immense popularity among children and young adults. Its Magic Masala and Classic Masala flavours are top choices, and the brand often launches limited-edition packs with regional spice profiles. Yippee! also has a range of tricolour noodles made from wheat, spinach, and tomato, appealing to both taste and nutrition.

Read more: 8 Famous Vegetarian Dishes of Uttar Pradesh and Their Timeless Legacy

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3. Top Ramen

Top Ramen by Nissin brings an Indo-Japanese fusion to the noodle bowl. With its slightly thicker noodles and unique seasoning, it offers a different texture and taste from the usual options. Top Ramen Curry and Masala variants are favourites among Indian consumers. The brand also offers Top Ramen Atta Noodles, a healthier alternative made with whole wheat, catering to those who want to indulge without guilt.

4. Wai Wai

Wai Wai, originally from Nepal, has created its own loyal fan base in India. What makes it different is that it can be eaten straight from the packet — no cooking required. The noodles are pre-cooked, fried, and seasoned, giving them a crunchy texture and tangy flavour. Available in flavours like Chicken, Veg Masala, and Schezwan, Wai Wai is perfect for those who want a quick snack without the wait. It’s also a favourite among travellers and students for its ready-to-eat convenience.

Know more: How to Make Momo at Home for a Healthy Treat

5. Knorr Soupy Noodles

Knorr, known for its soups and seasonings, offers Soupy Noodles — a creative blend of soup and noodles. It’s ideal for those who love thick, flavorful broths with a noodle twist. The Masala and Chicken flavours are especially comforting on cold or rainy days. Knorr Soupy Noodles provide the satisfaction of both soup and noodles in one delicious bowl, making them a unique choice among instant noodle lovers.

6. Patanjali Atta Noodles

For those looking for a healthier and more traditional choice, Patanjali Atta Noodles are a great option. Made with whole wheat, they are a fibre-rich alternative to maida-based noodles. The flavouring is mild yet full of Indian spices, offering a homely taste. It appeals to consumers who want to enjoy instant noodles without compromising on health or nutrition.

7. Nissin Cup Noodles

A global favourite, Nissin Cup Noodles offers convenience like no other. Just pour hot water into the cup, wait for three minutes, and your meal is ready. The brand’s flavours — Masala, Spicy Chicken, and Veggie Manchow — cater perfectly to the Indian taste palette. The packaging makes it ideal for travel, offices, and students living in hostels.

Also check: Best Ramen Brands in India That Bring Japan to Your Bowl

8. Ching’s Secret

If you love spicy Indo-Chinese flavours, Ching’s Secret is your go-to brand. With flavours like Schezwan, Manchurian, and Hot Garlic, it brings restaurant-style Chinese flavours into your kitchen. Ching’s Secret is famous for its bold seasoning and punchy taste. Many people also use its noodles as a base for homemade street-style chowmein, adding their own veggies and sauces for a fuller meal experience.

9. Slurrp Farm Millet Noodles

For parents and health enthusiasts, Slurrp Farm offers a guilt-free noodle experience. Made with millets, lentils, and natural ingredients, these noodles are completely free from maida and preservatives. They are ideal for kids and adults alike, offering both taste and nutrition. Available in flavours like Cheese Tomato and Masala, Slurrp Farm Noodles prove that healthy food can be just as delicious.

10. Smith & Jones Hakka Noodles

Smith & Jones brings the authentic restaurant-style Hakka noodle experience home. While not your traditional instant noodle, it cooks quickly and is perfect for those who prefer a Chinese-style stir fry. Paired with their ready-to-cook sauces, Smith & Jones Hakka Noodles give you that perfect street-style taste without stepping out.

Why Indians Love Instant Noodles

Instant noodles have a special place in every Indian kitchen. They’re quick, affordable, and endlessly customizable. Add an egg, some vegetables, or even cheese, and you can create your own version in minutes.

From midnight cravings to emergency meals, noodles have become the go-to option for every mood. Their adaptability across regions — from spicy South Indian versions to tangy North Indian mixes — makes them universally loved.

Check more: Top Apple Cider Vinegar Brands in India That Add the Perfect Tang to Your Taste 

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The Healthier Side of Instant Noodles

The modern consumer is more aware of what goes into their food, and brands have started responding to that shift. Many now offer noodles made from millets, oats, and whole wheat, reducing MSG and using natural seasonings.

If you want to make your bowl healthier, try adding boiled eggs, tofu, sautéed vegetables, or paneer. This not only adds nutrition but also enhances the flavour.

• Maggi was briefly banned in 2015 but returned stronger than ever, proving its emotional connection with Indian consumers.
• India ranks among the top five instant noodle-consuming countries in the world.
• Localised flavours such as Andhra Spicy, Kolkata Masala, and Himalayan Salt have made instant noodles even more diverse.

Instant Treat!

Instant noodles have become more than just a quick bite in India. For many, they are a reminder of college nights, family evenings, or a simple comfort after a long day. From the ever-loved Maggi to the spicy kick of Ching’s or the wholesome goodness of Slurrp Farm, each brand brings its own flavour and story. Across generations, noodles have found a place in every kitchen, adapting to tastes and moods. They are fast, tasty, and easy to make — the perfect solution for sudden hunger. With a few vegetables, cheese, or an egg, anyone can turn them into a meal that feels homemade. Instant noodles continue to connect people through simple joy and shared taste. Sometimes, happiness truly comes in a bowl of hot noodles, ready in just two minutes.

If you think “fried snacks” automatically means greasy pakoras or oily fries, it’s time to let the air fryer change your mind. This little gadget is a game-changer in the kitchen, bringing you all the crunch and flavor of your favorite fried foods, just without all the oil. Whether you’re a college kid craving something at midnight or juggling meetings all day and need a quick bite, or someone who just refuses to give up on taste while eating healthy. Either way, the air fryer’s got your back. Snacks come out faster, cleaner, and honestly, a whole lot healthier.

Indian street food, classic favorites from around the world—whatever you’re in the mood for, these 10 air fryer snacks are quick, easy, and loaded with flavor. So, let’s snack smart and fry even smarter.

Read more: 9 Types of Aloo Tikki Chaat That Rule Lucknow’s Streets

10 Easy Air Fryer Snacks You Can Make at Home

1. Air Fryer French Fries

Nothing beats a plate of crispy fries, and with an air fryer, you get all the goodness without the guilt of carbs and fat. Slice up some potatoes, soak them in cold water for half an hour to get rid of the extra starch, then dry them well. Toss them with just a teaspoon of oil, some salt, and maybe a pinch of paprika or chili powder if you want them spicy. Air fry at 180°C for 15 to 18 minutes, give the basket a good shake halfway through. What you get are golden fries, crunchy outside, fluffy inside. Air-fried fries have about 60% less fat than the deep-fried kind, plus they hang on to more potassium and vitamin C. Honestly, it’s just a smarter way to snack. Swap in sweet potatoes when you want a healthy change. They’re delicious and packed with fiber and antioxidants.

2. Crispy Paneer or Tofu Bites

If you’re looking for a snack that actually fills you up, these paneer or tofu bites won’t let you down. Cube your paneer or tofu, then coat them with curd, gram flour, and a mix of spices like red chili, cumin, and garam masala. Let them marinate, then air fry at 200°C for 10 to 12 minutes. They come out golden, a little charred at the edges, and perfectly soft inside. Dip them in mint chutney or spicy mayo. They are so delicious that they disappear fast. Best part? You still get all that protein from them, but with half the calories. Less oil means they’re easier on your stomach, too. You can marinate them ahead and just toss them in the air fryer whenever you want. 

Know more: Top 10 Vegan Street Foods in India Every Indian Loves

3. Air Fryer Samosas

Want to eat samosas without the oily mess? The air fryer can make it happen. Use frozen samosas or make your own with a spicy potato or chicken filling. Brush them lightly with oil and air fry at 190°C for 8 to 10 minutes. They turn out crisp and golden, just like the deep-fried ones you love. Want extra flavor? Brush them with a little ghee before cooking. Serve hot with tangy tamarind or mint chutney. You’ll barely notice they’re lighter on oil. With samosas in the air fryer, you cut nearly 100 calories per piece and avoid a ton of unhealthy fat, but still get to eat a crispy snack. 

4. Air Fryer Cheese Balls

If cheese is your weakness, these cheese balls are pure joy for you. Mash potatoes, mix in cheese and herbs, shape them into balls, then roll in breadcrumbs. Freeze them for about 20 minutes so they hold together, then air fry at 200°C for 8 minutes. They’re crunchy on the outside, drippy and cheesy inside. You can throw in some sweet corn or jalapeños for a fun twist. Serve with your favorite dip, whether it is ketchup, ranch, or spicy mayo. Air-fried cheese balls soak up way less oil, so they’re lighter and easier to digest. You still get all the flavor, just without that heavy feeling.

5. Veg Cutlets

When it comes to cutlets, the air fryer keeps the outside crisp while using 70–80% less oil than deep frying. Mix mashed potatoes, peas, carrots, and spices like coriander, chili powder, and garam masala. Shape into patties, coat with breadcrumbs or even oats for a healthier version. Spray with a bit of oil and air fry at 180°C for 12 to 14 minutes. You get a crispy outside, soft, flavorful inside. They turn out light, full of fiber, and not greasy at all. Making these cutlets perfect with mint chutney or ketchup. Oats add extra texture and fiber, and you won’t even feel that they are not deep-fried. 

6. Chicken Popcorn

Are you hosting friends or just need something to munch during a movie? Chicken popcorn in the air fryer is the best choice. Marinate chicken pieces in buttermilk, chili powder, and garlic paste for half an hour. Coat with flour, breadcrumbs, and your favorite spices, then air fry at 200°C for 10 to 12 minutes. They come out juicy and crispy, just like restaurant popcorn chicken. Serve with spicy mayo or honey mustard, but don’t be surprised if they disappear before you even sit down. Chicken cooks up tender in the air fryer, with almost 50% fewer calories than deep frying. Therefore, no need to drown it in oil.

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7. Air Fryer Spring Rolls

Spring rolls just hit different when you make them in the air fryer. They come out light, crispy, and you don’t have to stand over a pot of hot oil. Grab some store-bought wrappers, fill them up with stir-fried veggies, noodles, or chicken, whatever you like, then seal them up with a bit of flour paste. Brush each roll with a little oil, pop them in the air fryer at 190°C, and let them go for 8 to 10 minutes. That’s it. They come out golden and crunchy, with a piping hot, flavorful filling. You still get that satisfying crunch, but with 80% less oil than deep frying. Light, but totally satisfying. Don’t forget the Schezwan or sweet chili sauce for dipping. This makes the whole thing taste like takeout, sometimes even better.

8. Sweet Potato Chips

Sweet potato chips in the air fryer are a total game-changer. They’re light, crisp, and you actually taste the sweet potato instead of just oil. Just slice the sweet potatoes super thin. Then toss them with olive oil, salt, and a sprinkle of chili powder. Spread them out in the air fryer basket and cook at 180°C for 6 to 8 minutes. Give the basket a shake now and then so they all get nice and crispy. You end up with chips that have the perfect mix of crunch, sweetness, and a little heat. Air frying keeps those vitamins and antioxidants intact. Deep frying just adds fat and zaps the nutrients. 

9. Garlic Bread

Just mix softened butter with minced garlic, chopped parsley, and a pinch of salt. Slather that all over slices of baguette (or any bread you have), throw on some cheese if you want. Air fry at 180°C for about 4 to 5 minutes. The air fryer melts butter evenly and keeps your garlic bread from getting greasy, which is way better than pan-fried or deep-fried versions. The edges come out crisp, the middle’s buttery, and the whole kitchen smells amazing. You get that bakery-style garlic bread without leaving your house. And if you want to make something different, try making it with pav or leftover buns.

Check out: 10 Indo-Japanese Fusion Foods You Must Taste
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10. Banana Chips

Slice raw bananas nice and thin, toss them with coconut oil and a bit of salt, then lay them out in the basket. Air fry at 180°C for about 10 to 12 minutes, giving them a shake every so often. They turn perfectly golden and crisp, and no deep frying is needed. Once they cool, store them in an airtight jar and they’ll stay crunchy for days. Air frying helps banana chips keep their fiber and potassium, without soaking up all that oil. These chips are addictive and naturally gluten-free and vegan. 

Bonus: Healthy Air Fryer Snack Ideas

If you want lighter, protein-rich snacks, try roasted chickpeas with masala, kale chips with olive oil and salt, or apple chips dusted with cinnamon. They’re quick, full of nutrients, and way lower in calories than deep-fried snacks. Making them perfect if you’re following weight-loss, keto, or plant-based diets.

Pro Tips for Great Air Fryer Snacks

• Preheat your air fryer so everything cooks evenly and gets crisp.
• Don’t overcrowd the basket. Let the air move around for even browning.
• Shake or flip your snacks halfway through.
• Use just enough oil to coat lightly.
• Clean it after every use to avoid leftover smells or smoke.
• Mix up your flavors with spices like peri-peri, chaat masala, or Italian herbs.

Learn more: Top 10 Craft Beer Brands in India You Must Try

Snack Smart, Fry Smarter

You don’t have to give up taste to eat healthy. With an air fryer, you can enjoy all your favorite snacks, from paneer bites to banana chips,  using way less oil, fewer calories, and more nutrients. These 10 easy recipes prove you can have crispy, golden treats without the guilt.

So, next time you’re hungry, skip the deep fryer and reach for your air fryer. There’s no reason your snacks can’t be crispy, delicious, and better for you, all at once.

For millions of people in India, food is more than simply flavor—it's a symbol of custom, faith, and the value of purity. Regardless of your dietary restrictions, religious fasting, Jain philosophy, or just a sensitive stomach, the widespread use of onions and garlic in Indian cooking can turn an ordinary food craving into a food experience.

The good news? A thriving ecosystem of tasty, readily available No Onion, No Garlic (NONG) snacks has been established in the Indian market, driven by the very demand of its religious and health-conscious customers.

The days of consuming bland cuisine are over! With the help of national namkeen companies, creative home cooks, and specialty restaurants, your next pure snack is only a few clicks away.

The Top 10 NONG Snacks are available for quick delivery and are ideal for your next evening tea or a sudden craving.

Read more: Beyond Toast: 10 Deliciously Easy Bread-Based Snacks

Understanding the Need: Why Go NONG?

The expanding market for snacks devoid of garlic and onions is evidence of the growing recognition of certain dietary requirements. The main factors driving this demand include health, religious, and philosophical factors that have been a part of Indian tradition for thousands of years.

Jain Dietary Restrictions

Root vegetables (such as onions, garlic, potatoes, carrots, and radishes) are forbidden in the Jain philosophy because they must be uprooted during harvest, which damages the plant and numerous microorganisms. According to this strict rule, meals must only be prepared using ingredients that grow above ground. Labeling everything from packaged snacks to daily meals as NONG is a must for a Jain diet.

Know more: 6 High-Protein Soya Snacks You Can Make In Minutes

Satvik/Ayurvedic Principles

Food is categorized in the ancient Hindu and Yogic traditions according to how it affects the body and mind:

• Sattvic (Pure, Essential): Light, easily digested food that encourages tranquility and mental clarity. This includes grains, nuts, fresh fruits, and vegetables (but not roots).
• Rajasic (Stimulating, Aggressive): Foods that overstimulate the body and mind are considered rajasic.
• Tamasic (Lethargic, Heavy): Food that causes sluggishness, mental dullness, or anger is tamasic.

Garlic and onion are occasionally categorized as rajasic and frequently as tamasic. Yoga and Ayurvedic practitioners stay clear of them in order to maintain mental balance and foster spiritual development through a sattvic lifestyle.

Health and Digestive Sensitivity

In addition to religious commitment, many people have trouble digesting onions and garlic. FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) are found in onions and garlic. These substances can cause bloating, acidity, or digestive pain, particularly in those with IBS. And for someone looking for flavor, snacking on substitutes offers a stomach-friendly, cozy sensation without compromising.

The Pure Classics: Authentic Indian Snacks Ready for Delivery

These options form the foundation of NONG snacking. Generally speaking, they are safe and accessible on all major delivery platforms (simply check for the "Jain" filter!), and they have a nice crunch.

1. Traditional Roasted Chana

A staple of Indian bean snacks, roasted chana is high in protein and totally nutritious.

• Why It's NONG: Whole chickpeas are often roasted or puffed and only lightly salted and spiced. They are not root vegetables; they are legumes.
• Flavour Profile: With a pleasingly dense crunch, the flavor profile varies from earthy and salty to somewhat spicy. Traditional types are slow-roasted, which gives them a smoky flavor.
• Ordering Tip: To guarantee maximum compliance, search for "Black Salt Roasted Chana" or "Unsalted Roasted Chana" on health food platforms.
• Health Benefit/USP: Packed with dietary fiber and protein (sometimes more than 20g per 100g), it's a great, satisfying, guilt-free snack for long-lasting energy.

2. Methi Khakhra

Khakhra, a thin, crunchy, and frequently oil-free flatbread, is a Gujarati specialty that works well as a cracker alternative.

• Why It's NONG: The ingredients of Khakhra include whole wheat flour, oil, and dried spices, which is why it's NONG. Onions and garlic are never used for flavoring; instead, dry substances like cumin (jeera) or fenugreek leaves (methi) are.
• Flavor Profile: The Methi Khakhra has a savory, somewhat bitter, and intensely fragrant flavor. It is ideal for light snacking due to its thin, brittle texture.
• Ordering Tip: Generally accessible online from local Indian snack producers. It's perfect for stocking up the pantry because of its long shelf life.
• Health Benefit/USP: High in fiber and exceptionally low in fat (usually baked or roasted rather than fried). It is an excellent, healthy cracker to dip into chutneys or NONG curds.

3. Peanut Chikki (Jaggery-Based)

A popular delicacy all over the world, chikki is the epitome of a natural, high-energy, NONG treat.

• Why It's NONG: Chikki is a sugary snack made with peanuts (or other nuts or seeds) and sometimes jaggery (unrefined cane sugar) as a binding agent. It is a naturally sweet product.
• Flavour Profile: Jaggery is sweet, crunchy, and intensely nutty, with an earthy, caramel-like richness that is frequently complemented by cardamom or sesame seeds.
• Ordering Tip: When placing an order, look for products that specifically use gud or jaggery rather than liquid glucose or white sugar for a more traditional and iron-rich profile.
• Health Benefit/USP: An easy way to get protein, healthy fats, and energy. Because jaggery is considered to be high in iron, this energy bar is also nutrient-dense.

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4. Kerala Banana Chips (Plain/Salted)

A popular snack in South India, these thin, crisp wafers have a wonderful crunch and a hint of sweetness.

• Why It's NONG: Traditional Kerala banana chips are prepared by slicing raw Nendran bananas thinly and deep-frying them in pure coconut oil. In general, only rock salt is used as a spice.
• Flavour Profile: The salty seasoning and the rich, fragrant depth of coconut oil nicely offset the subtle sweetness of the banana. It has a crisp, tropical flavor and is quite tempting.
• Ordering Tip: To make sure the recipe is free of any spice blend that can contain garlic powder, look for "Original" or "Plain Salted" variants from South Indian specialty snack vendors.
• Health Benefit/USP: Vacuum-fried chips, which are high in potassium and resistant starch, are a somewhat healthier alternative to traditional chips because they drastically minimize oil absorption.

5. Plain/Jeera Mathri

A mainstay of North Indian teatime, mathri is a dry, flaky, savory biscuit or pastry.

• Why It's NONG: The main components are flours, oil or ghee, and flavoring from cumin (jeera), black pepper, or carom seeds (ajwain). This classic dry recipe does not call for onions or garlic.
• Flavour Profile: It has a layered, flaky texture and is rich, savory, and incredibly fulfilling. A hot cup of tea goes well with the lovely, earthy scent of the Jeera Mathri.
• Ordering Tip: Usually located under the "Tea-Time Snacks" or "Traditional Dry Snacks" categories. One certain sign of a genuine, consistent recipe is the inclusion of ajwain, or carom seeds.
• Health Benefit/USP: This snack is a little gentler to the stomach because seeds like ajwain are historically thought to help with digestion.

Check out: 10 Pizza Without Onion and Garlic
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6. Sabudana Vada Mix (Fast-Friendly)

Although a vada is considered a meal, the premade mixes are a quick, approved snack that just takes a few minutes to prepare.

• Why It's NONG: As a strict NONG diet is required during fasting periods (Vrat or Upwas), this snack is very popular. Ginger, peanuts, green chilies, mashed potatoes, and tapioca pearls (sabudana) are all included in the mixture.
• Flavor Profile: Soft, chewy inside with a crispy, crunchy outside. With no onions or garlic, the combination of crushed peanuts, ginger, and chillies creates a strong, nutty, and spicy flavor.
• Ordering Tip: Look for "Farali" or "Vrat-Friendly" goods while placing your order. These conditions ensure that the product complies with the strictest fasting guidelines, which always forbid the use of onions and garlic.
• Health Benefit/USP: Packed with simple carbs for rapid energy and easy digestion, this snack is perfect for anyone who needs a big, quick boost.

7. Khatta Mitha Mixture (Sweet & Tangy Namkeen)

Mixtures of namkeen are the ultimate comfort meal in India. A dependable NONG alternative is the Khatta Mitha (Sweet and Sour) variety.

• Why It's NONG: A combination of rock salt, sugar/jaggery (for sweetness), citric acid (for tang), and mild chilli powder (for sweetness) creates the complex flavor of this snack. It usually consists of peanuts, cornflakes, rice flakes (poha), and different kinds of sev.
• Flavor Profile: Crispy, light, spicy, sweet, and tangy all at once, this snack is a sensory explosion. Because of the harmony of flavors, it is highly addictive.
• Ordering Tip: Verify the ingredients when placing your order because some namkeens contain onion and garlic powder to provide savory flavor. Seek out companies that prominently mark their products as Satvik Mix or Jain-Friendly.
• Health Benefit/USP: Offers vitamins and good fats in addition to the delightful crunch, thanks to the inclusion of nutritious ingredients such as dry fruits and nuts.

8. Dry Fruit Laddoos/Bars

A snack that has been around for generations, is completely natural, and is intentionally free of onions or garlic.

• Why It's NONG: Dates, figs, almonds, cashews, raisins, and other dry fruits and nuts are used to make laddoos and energy bars, which depend on the fruits' inherent sweetness. Other than maybe a little cardamom or ghee, they don't require any flavoring.
• Flavour Profile: naturally sweet, chewy, rich, and deep. The combination of nuts and seeds determines the flavour, providing rich, earthy undertones that satisfy a sugar craving in a nutritious way.
• Ordering Advice: Specialty Indian sweets stores and health food websites provide them in large quantities. Make sure the binding agent isn't a manufactured, flavor-infused syrup, but rather dates, jaggery, or honey.
• Health Benefit/USP: Packed with natural carbohydrates, protein, and healthy fats for long-lasting energy, they are the ideal pre-workout or mid-day energy boost.

Learn more: 10 Famous Jodhpur Street Foods Every Foodie Must Try in Rajasthan

9. Roasted Makhana

Because of its light texture and compliance, makhana has become one of the most well-liked healthy snacks that don't contain onions or garlic.

• Why It's NONG: The lotus seeds known as makhana explode like popcorn. Usually, they are roasted with a small amount of oil or ghee and seasoned with simple, mild spices. Black salt or rock salt is the only salt found in simple salted variants.
• Flavour Profile: neutral and lets the salt or basic black pepper seasoning take center stage. It is airy, light, and somewhat crispy. Despite not being hefty, they are enjoyable.
• Ordering Tip: When placing your order, try to find simple flavors like "Himalayan Pink Salt" or "Salt & Pepper." It's important to stay away from complicated, Westernized flavors like "Cream and Onion" or "Cheese-Garlic."
• Health Benefit/USP: High in protein, calcium, and magnesium, and low in calories and fat when compared to popcorn or chips. Their cooling qualities make them a popular Ayurvedic superfood.

10. Classic Seedai or Murukku

These ring-shaped or spiral-shaped snacks are a staple of South Indian savory snacks.

• Why It's NONG: Traditionally, urad dal (black gram) flour and rice flour are used to make murukku. Butter, cumin, sesame seeds, and ajwain provide the flavor. The real recipe does not call for garlic or onions.
• Flavor Profile: Exceptionally crisp, with a somewhat nutty depth from the combination of rice and lentils. Butter Murukku is appealing due to its delicate, melt-in-your-mouth texture.
• Ordering Advice: Get these from reliable South Indian snack websites that follow traditional NONG recipes. 'Thenkuzhal' or 'Kai Murukku' are examples of other variations.
• Health Benefit/USP: Many varieties are naturally gluten-free due to the high rice flour content, and the lentil flour adds a boost of plant-based protein.

Flavour Without Compromise

It has never been simpler or more delightful to discover a fantastic no-garlic, no-onion snack online. The internet marketplace provides an endless number of options, whether of your preference, being motivated by the moral values of the Jain tradition, the age-old wisdom of a Satvik diet, or just a desire for softer, cleaner flavors.

You no longer need to make do with boring or difficult-to-find options; you can now enjoy the delicate sweetness of a jaggery chikki or the high-protein crunch of roasted chana. Thanks to the creative use of aromatic substitutes like ginger, asafoetida, and strong spices, these ten treats demonstrate how flavor, tradition, and dietary compliance can all coexist harmoniously.

Have you seen yourself pondering what to cook for an evening snack while holding a few pieces of bread and staring into the kitchen? In the chaos of a hectic day, bread is frequently the first food we reach for, whether we're balancing a demanding job, running a household, or just satisfying our sudden hunger. It is a delicious blank canvas that is just waiting to be filled. But why limit yourself to a basic sandwich or toast?

This article is for you if you're sick of the same old routine and want to surprise your family or your own taste buds. Our goal is to take you beyond the fundamentals by transforming plain bread into ten innovative, delicious, and very simple snacks.

Read more: Celebrate Durga Puja in Style: Bringing Bengal’s Festive Spirit to Life

Why Get Creative with Bread?

Bread's ease and adaptability are what make it so lovely. It's easy to find, affordable, and ideal for urgent situations. More than that, though, using innovative bread snacks is a great way to:

• Minimize Food Waste: At the end of the week, do you have any leftover slices? Don't discard them! These recipes are ideal for making use of leftover or stale bread.
• Save Time: These snacks are ideal for those sudden hunger pains because they can be prepared in less than 20 minutes.
• Try Different Flavors: Bread may be used as a foundation for about any flavor profile you can think of, from savory and spicy to sweet and crunchy.

Let's get started to improve your snack game.

1. Cheesy Chilli Bread Toasties

This is the ideal option for a quick, cheesy bite and is sure to impress everyone who tastes it. Imagine a creamy, hot cheese mixture on top of a crunchy slice of bread.

• You'll need: Some butter, finely chopped onions and green chillies, shredded cheese (either mozzarella or cheddar), sliced bread, and a dash of black pepper.
• Let's Create It: In a bowl, combine the shredded cheese, black pepper, green chillies, and chopped onions. Toast the bread till browned on one side. Turn the slice over and evenly cover the toasted side with the cheese mixture. Return it to the pan or toaster oven and cook until the cheese is bubbling and melted.
• Chef's Tip: For a pizza-like taste, add a dash of oregano or a few drops of chilli flakes.

2. Spiced Potato & Pea Bread Rolls

This old-fashioned snack goes well with evening tea. These have a crunchy outside and a soft, delicious potato mixture inside.

• You'll need: Bread slices, boiling and mashed potatoes, boiled green peas, finely chopped ginger and green chilies, turmeric, coriander powder, red chilli powder, and frying oil are all necessary.
• Let's Create It: Add the mashed potatoes and spices to the stuffing after the ginger and chilies have been sautéed. Using a rolling pin, flatten out each piece of bread. Roll the bread firmly, seal the edges with a little water, and place a tablespoon of the potato mixture on one end. Deep-fry till crispy and golden brown.
• Chef's Tip: Instead of deep-frying these, you may bake or air-fry them for a healthier option.

Know more: Sip Smart: Hydrating Drinks to Power You Through Navratri Fasting

3. Garlic Herb Breadsticks

Who knew that making crispy breadsticks at home could take just a few minutes? These are delicious and ideal for dipping in creamy dips or ketchup.

• You'll need: dried herbs like parsley and oregano, melted butter, minced garlic, and sliced bread.
• Let's Create It: Slices of bread should be cut into long strips. Combine the dried herbs, minced garlic, and melted butter in a small bowl. Lightly brush the bread strips on all sides with this mixture. Bake them in a frying pan or an oven that has been preheated until they are crispy and brown.
• Chef's Tip: Try a sweet version by substituting honey and cinnamon for the garlic and herbs.

4. Bread Pizza Bites

These little pizzas are really simple to prepare and quite popular with children.

• You'll need: Grated cheese, your preferred toppings (chopped onions, bell peppers, or corn), sliced bread, pizza sauce or ketchup, and a dash of oregano are all necessary.
• Let's Create It: Slices of bread should be cut into tiny squares. Cover each square with a thin layer of pizza sauce. Top with a good amount of cheese and garnish with preferred toppings, including oregano. Bake in a frying pan or oven that has been warmed until the cheese is completely melted and bubbling.
• Chef's Tip: To make bell peppers appear lively and attractive, combine a variety of colors.

5. Crispy Bread Pakoras

A classic snack of every Indian household. We're keeping it easy and tasty instead of using traditional batter.

• You'll need: Bread slices, besan (chickpea flour), red chilli powder, salt, a pinch of turmeric, asafoetida (hing), and frying oil.
• Let's Create It: Combine the besan, water, and spices to make a thick, smooth batter. Slices of bread should be cut into triangles. Make sure to evenly coat each triangle by dipping it in the batter. Slide gently into hot oil and cook until golden and crispy.
• Chef's Tip: To enhance the batter's flavor, add a sprinkle of carom seeds (ajwain) and a small amount of chopped coriander.

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6. Mumbai Pav Bhaji Toast

This one will bring the street food of Mumbai into your kitchen. There is a lot of flavor in this quick and sticky snack.

• You'll need: A teaspoon of leftover bhaji or a fast bhaji made with mashed potatoes and veggies, butter, and pav (buns) are required.
• Let's Create It: Melt some butter in a nonstick pan. Put the pav on the buttered pan and give it a quick toast. Now cover one-half of the pav with a thick coating of hot bhaji. Place the other half on top, gently press, and serve right away.
• Chef's Tip: For a taste of real street food, garnish with finely chopped onions and a squeeze of fresh lemon juice.

7. Leftover Roti/Chapati Crisps with Chutney

You don't have any bread? No issue! This is the ideal method for utilizing leftover chapatis or rotis.

• You'll need: your preferred chutney (garlic, tamarind, or mint), oil, salt, and leftover rotis.
• Let's Create It: Make little triangles out of the rotis. Sprinkle them with a little salt and lightly oil them. They can be deep-fried for a quick, crunchy snack, pan-roasted until crispy, or baked in an oven.
• Chef's Tip: To give them a tangy, chatpata taste, sprinkle them with a little chaat masala.

8. Bread Upma

This is a delicious, flavorful breakfast or snack that comes together quickly. It's an excellent method of using up stale bread.

• You'll Need: Bread cubes, chopped tomatoes, onions, curry leaves, mustard seeds, turmeric, and green.
• Let's Create It: Curry leaves and mustard seeds should be fried in a pan. Add the green chilies and onions. Add chopped tomatoes and spices once it's soft. Add the bread cubes after thoroughly mixing. Cook until the bread is tender and has absorbed all of the flavor.
• Chef's Tip: For a delicious crunch, add a handful of roasted cashews or peanuts.

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9. Sweet Bread Pudding Cups

Who said only savory bread snacks can be made with bread? This is a sweet treat or a simple, cozy dessert.

• You'll need: Bread cubes, milk, sugar, a small amount of cardamom powder (elaichi), and a few raisins.
• Let's Create It: Soak the bread cubes in warm milk in a bowl until they become mushy. Add the raisins, cardamom powder, and sugar. Transfer the mixture into tiny bowls or cups that are safe to put in the oven, and bake until the top is firm and golden.
• Chef's Tip: For added sweetness, drizzle with honey or condensed milk after baking.

10. Paneer Bhurji Stuffed Bread Pockets

A filling snack that has the texture and richness of a full dinner. They make a filling evening snack and are ideal for lunchboxes.

• You'll need: Bread pieces, paneer bhurji (scrambled paneer with vegetables and spices), and toasting oil.
• Let's Create It: Get your paneer bhurji ready. Using a rolling pin, flatten the bread pieces after cutting off the crusts. Put a teaspoon of paneer bhurji in the middle, fold the bread into a pocket, and use a little water to seal the corners. Put a little oil in a pan and toast the pockets until they are brown and crispy.
• Chef's Tip: To give the paneer bhurji an extra-creamy texture, add additional grated cheese.

Read this: 5 Timeless Indian Sweets That Rule Every Celebration

A Few Final Tips for Your Kitchen

1. Prepare ahead: prep in advance by chopping your vegetables and grating your cheese. To make assembly even quicker, store them in sealed containers.
2. Master the Pan: If you don't have a fancy oven, don't panic; many of these recipes can be prepared on a basic non-stick pan.
3. Engage the Family: Even children can assist with these because they are so easy. Watch them gobble up these small snacks and make it an enjoyable pastime.

Conclusion

Think beyond the box the next time you see that loaf of bread. You can turn it into a variety of tasty, easy, and entertaining snacks with a little imagination and a few basic items from your kitchen. Bread is your key to a world of creative cooking possibilities, from the comforting sweetness of a pudding cup to the spicy crunch of a bread roll. So go ahead, take a chance, and turn your kitchen into a center of delicious creativity.

India is one of the top five markets for packaged foods in the world, and the second largest in Asia. British market research Company Euromonitor International expects that total sales of packaged food will increase by roughly seven per cent annually within the next five years. In the year 2020, packaged food sales will reach 47 million tonne. According to the forecasts of Euromonitor, India will become the third biggest market for packaged food in 2020, after China and the United States.

In conversation with Restaurant India at TIE Food Summit 2018, Hitesh Ahuja, Co-Founder, Yumlane, shares how they have grabbed every single opportunity in the snacking space and made it big in the business.

Yumlane operates in four cities—Mumbai, Pune, Bengaluru and Hyderabad. “Instead of focusing on more cities, I think more of this year will be penetrating deeper and getting us ready for the next phase of growth,” Ahuja said.

The Heat & Eat Journey

The Indian middle class is growing and they simply love to buy and experiment with every new product hitting the market. With the modern India, and all of us getting exposed to more and more new cuisines and foods, the consumption is on the rise. Consumers’ changing dietary habits and willingness to try new things are pushing the numbers even higher. In addition, children are having more say in buying decisions.

Generally people have more disposable income to experiment with new foods. For us, Ahuja said,” We believe that catching on this trend was more important. While we started out doing multiple products, we tested out on various old and new foods and decided that the Indian consumers are used to pizzas in any meal of the day. So we thought of taking that out, making it more affordable with newer flavors and keep it as a convenient food in their homes without any preservatives.”

When it comes to snacking, however, Indian consumers have unique preferences and habits that retailers and manufacturers should understand to ensure success. Adding further he said,” There is a market where we tested and got results and since then the business has grown adding more cities in our kitty.”

Stand Out in the Crowd

Ready to eat meals came at a time when many consumers have traded down from restaurant meals in favor of retail prepared foods that require simple heating prior to eating. And a major influence on the longevity of this dining shift is the premium positioning of the many recent retail rollouts.

Commenting on the competition in the market, Ahuja mentioned,” We are creating a category of Heat & Eat in India which is very similar to what Maggie did with noodles way back in 1980’s. We also feel that consumers are ready for it as they are looking into more new ways to consume foods. So, both these things are marrying the timing and the concept. So factors like these make Yumlane a very unique startup in comparison to other market leaders.”

Keeping the Quality in Check

Consumers are becoming more aware of the importance of safe and high quality products. When we started out, Ahuja explained,” We always wanted to sell a good product and packet in a way that it is hygienic.

As young children, we have eaten enough street food, but the way things are and the way the next 10 years look like, it is hard to say that eating out on the streets will be considered as an alternative option.

“From a hygiene standpoint, our products are the same, but well packed, with no preservatives, keeping the product fresh for the consumers. We have been able to solve with our satisfaction a good product challenge, which gives us the confidence to talk about distribution, about building a brand, and so on”, added Ahuja.

After working for four years in the clean energy sector, Mayank Gupta took a six month's break due to a medical issue. During that time being a foodie, he was looking for healthier food options.  Most of the products, which were available in the market, were either healthy or tasty. He couldn’t find any option, which would satiate both being healthy AND tasty. And, that’s where he saw the huge gap in the market tapping the opportunity and decided to do something to solve this problem. He has invested hugely in the business to do justice to the brand breaking the myth that healthy is boring. Excerpts from the interview:

What is the whole idea coming up with To Be Healthy?

After realizing the opportunity, I decided to develop health products focusing on taste and came up with the brand name - To Be Healthy. The vision of creating this brand was to be synonymous with products which reflect health, taste, and honesty.

We see that there is a sudden rise in office snacks in India. Why So? Are you tapping the same kind of TG?

With extended office hours and hectic lifestyle, people have started relying on convenient and faster food options like packaged snacks. They have also started realizing that sedentary lifestyle is taking a toll on their health and are looking for healthier food options when in office. We have tied up with various co-working spaces and corporates like WeWork, BMW, 91 Springboard etc by placing our products in their cafeteria, vending machines or having regular pop-ups.

What are the different kinds of product available at TBH? What is your plan expanding them as these products are very seasonal and come with a shelf life?

We are using a technology called Vacuum Frying to make the chips. The basic principle behind the technology is that the frying of the produce takes place at a temperature of 80 degrees, instead of 180 degrees (normal frying). This preserves 90% of the nutrients, fiber, color, and taste. Also, oil is removed inside the chamber itself and hence chips have 80% less oil than normal chips.

We are currently doing vacuum fried vegetable chips in three variants; okra with mint and coriander, periperi sweet potato and crispy beetroot with mediterranean sea salt. We are coming up with tomato, sweet pea and shitake mushroom chips very soon. The idea is to have a range with all possible vegetable, fruits, and seeds, which can be made into ready to eat snacks.

How about pricing them right as you say that these are replacements to potato chips?

We are trying to get the cost down by working on the technology and economies of scale. But we cannot compare the pricing of vacuum fried chips with normal potato chips because vegetables used are much more expensive than potato, potato is readily available throughout the year because of multiple cold storages and the oil used is of superior quality and is far expensive than the regular oil used in general potato frying.

Tell us something about your distribution network. Who are some of your partners?

We are working via various offline and online retail channels. In the offline segment, we are present in more than 150 stores and HoReCa tie-up like Foodhall, Le marche, Needs Supermarket, Mr. Brown etc. For online we have more than 15 platforms where we are listed.

It is often believed that healthy is boring. How are you breaking this myth?

At TBH we always work towards creating a fun and vibrant brand. Be it our packaging, creatives, in-store branding or any type of communication. We want to make health food a lifestyle rather then something you dread trying.

How is the response so far?

The response has been really good. We are getting multiple repeat orders from our clients, which is reassuring. Also in the time span of just 4 months, we have become the bestseller at Foodhall stores in the snack segment!!

What is the plan going forward? (Expanding to new cities, product base, distribution partners)

Going forward we want to be present in all the metro and tier 1 cities by end of 2018. We will be launching 6 more variants later this year. We are working on export markets and already in talks with some of the importers.

After completing his management degree, Ashish got selected to join a corporate banking company through the campus placement and went on to join the company like many others to become successful with hopes of climbing the corporate ladder. After spending close to six years in finance industry when he took the risk and decided to leave his job and venture out on his own. Hailing from the corporate ecosystem and being associated with the Corporate finance division in the company wherein life moved around deadlines, research, conference calls, managing client’s expectation, e-mails, co-workers asking questions. The next thing one realises at around 4pm is that they haven’t eaten lunch yet! This was an everyday problem for almost everyone in the office and this is when Ashish thought of coming up with a solution to this the problem. Here are the excerpts from the interview:

What is the whole idea coming up with Snackit?

All of us probably have such manic days at times. The cafeteria is closed, some tuck shops probably selling unhealthy food options and a long queue, as it is already a tea-time. This for me was becoming part of the routine more often, when I realized that snacking not only has to be quick, but at the same time a healthy one. That is when I thought and came up with a conclusion, that in order to save time of an employee and at the same time for them to remain productive, quick access to healthy snacking options are needed. This is how I came to think of setting up Snackit, a vending machine like no other.

How much money you have invested in the brand?

The total amount of money invented till now is 20 Million.

Your average daily transaction is 4,000. Who are these customers?

We are presently associated with 50 plus corporate with some top-notch clientele like top most Global E-Commerce Companies, Banks, Hotels, Call centres, IT and education sector etc. We have also expanded our services geographically and successfully catering our services to other metropolitan cities like Mumbai, Chennai and Hyderabad. Our next target is to spread our business in Delhi /NCR in the near future.

How does the vending machine work? Have you tied up with someone or you do it yourself?

We procure the machine from US / European Companies and customize it as per the requirement of the customer and take it forward.

Is there any fee that you charge from partners?

We charge a monthly rental between Rs.12, 000 to 18,000.

What are the different kind of beverages and snack options you give?

We offer delightful servings, all day, and every day snacks and beverages. Established in October, 2015, Snackit aims at providing 24/7 service, which means that you can expect to have a continuous flow of packaged branded foods and drinks- not only through the day, but also during the night! Our main focus is to ensure that the energy levels are quite high all the time at the workplace, and this can be achieved by ensuring that the nutritional needs of your employees is satiated with our snacks & beverage vending machines that are not just smart but also focus on providing healthy options. Some of the products are Berry /Nuts Energy Bars ,Sun Dried Fruits Munching’s , Oats different flavoured Soups ,Various millets snacks ,Seed Crunch, Organic Foods, ,Jalapeno, Peanuts, Dark Chocolate, Ragi Cookies, Fresh Smoothies and Coconut Water to name a few.

What is the average value per person via this machine?

The average expenditure on a monthly basis is Rs 1000 – Rs 1500 per machine

How are you introducing the healthy content via Snackit?

We believe healthy food shouldn’t be bland and boring! It the absolute fundamental need for creating a healthier and happier workforce. And that is what we are here to do, bring composite state-of-the-art snack and beverage vending services in the comfort of your work space.

How are you marketing the brand?

While our presence on social media platforms acts as an integral part of our branding and marketing exercise; we also have benefitted from other mediums such as recommendations and word of the mouth from our existing customers. At Snackit, our firm belief is on building not just partnerships with our customers, but also relationships through employee engagement initiatives. We run multiple competitions and employee engagement programs for our clients all-round the year – ‘Selfie with Snackit’ Diwali bonanza, Secret Santa contests to name a few in the recent past. Such initiatives not only help the employees feel more relaxed and rejuvenated at the workplace, but it also helps us in having a deeper sense of commitment towards the end users of our service

How do you see the vending machine trend catching up in India as it is already a hit in foreign countries?

Vending machine market in India is still at a nascent stage as compared to foreign countries, and is expected to witness dynamic growth in the near future. The market will be boosted by the increasing consumerism coupled with changing lifestyle, resulting in increased demand for vending machines. In today’s fast paced lifestyle, quick access and availability of consumer’s requirements has become an essential need. Hence any format of Vending Machine is helping consumer’s faster access to their requirements. We are even trying to implement more cashless technology for better customer experience

Going forward, can we see some more options being added to the machine?

The future of vending lies in tailored on-demand services. Our vision is not only to remain focussed in snacks and vending machine but also move to other segments of vending such as vending IT assets, FMCG and medicines once we make our spaces in ready food industry.

We are also looking forward to go cashless in the near future. We are already using Paytm for payments and now focussing on app based technology for payments. The idea is to promote the digital system, this will also help us in effectively manage our cash inflow and outflow.