10 Munchies Ideas for You to Try at Home

If you think “fried snacks” automatically means greasy pakoras or oily fries, it’s time to let the air fryer change your mind. This little gadget is a game-changer in the kitchen, bringing you all the crunch and flavor of your favorite fried foods, just without all the oil. Whether you’re a college kid craving something at midnight or juggling meetings all day and need a quick bite, or someone who just refuses to give up on taste while eating healthy. Either way, the air fryer’s got your back. Snacks come out faster, cleaner, and honestly, a whole lot healthier.

Indian street food, classic favorites from around the world—whatever you’re in the mood for, these 10 air fryer snacks are quick, easy, and loaded with flavor. So, let’s snack smart and fry even smarter.

Read more: 9 Types of Aloo Tikki Chaat That Rule Lucknow’s Streets

10 Easy Air Fryer Snacks You Can Make at Home

1. Air Fryer French Fries

Nothing beats a plate of crispy fries, and with an air fryer, you get all the goodness without the guilt of carbs and fat. Slice up some potatoes, soak them in cold water for half an hour to get rid of the extra starch, then dry them well. Toss them with just a teaspoon of oil, some salt, and maybe a pinch of paprika or chili powder if you want them spicy. Air fry at 180°C for 15 to 18 minutes, give the basket a good shake halfway through. What you get are golden fries, crunchy outside, fluffy inside. Air-fried fries have about 60% less fat than the deep-fried kind, plus they hang on to more potassium and vitamin C. Honestly, it’s just a smarter way to snack. Swap in sweet potatoes when you want a healthy change. They’re delicious and packed with fiber and antioxidants.

2. Crispy Paneer or Tofu Bites

If you’re looking for a snack that actually fills you up, these paneer or tofu bites won’t let you down. Cube your paneer or tofu, then coat them with curd, gram flour, and a mix of spices like red chili, cumin, and garam masala. Let them marinate, then air fry at 200°C for 10 to 12 minutes. They come out golden, a little charred at the edges, and perfectly soft inside. Dip them in mint chutney or spicy mayo. They are so delicious that they disappear fast. Best part? You still get all that protein from them, but with half the calories. Less oil means they’re easier on your stomach, too. You can marinate them ahead and just toss them in the air fryer whenever you want. 

Know more: Top 10 Vegan Street Foods in India Every Indian Loves

3. Air Fryer Samosas

Want to eat samosas without the oily mess? The air fryer can make it happen. Use frozen samosas or make your own with a spicy potato or chicken filling. Brush them lightly with oil and air fry at 190°C for 8 to 10 minutes. They turn out crisp and golden, just like the deep-fried ones you love. Want extra flavor? Brush them with a little ghee before cooking. Serve hot with tangy tamarind or mint chutney. You’ll barely notice they’re lighter on oil. With samosas in the air fryer, you cut nearly 100 calories per piece and avoid a ton of unhealthy fat, but still get to eat a crispy snack. 

4. Air Fryer Cheese Balls

If cheese is your weakness, these cheese balls are pure joy for you. Mash potatoes, mix in cheese and herbs, shape them into balls, then roll in breadcrumbs. Freeze them for about 20 minutes so they hold together, then air fry at 200°C for 8 minutes. They’re crunchy on the outside, drippy and cheesy inside. You can throw in some sweet corn or jalapeños for a fun twist. Serve with your favorite dip, whether it is ketchup, ranch, or spicy mayo. Air-fried cheese balls soak up way less oil, so they’re lighter and easier to digest. You still get all the flavor, just without that heavy feeling.

5. Veg Cutlets

When it comes to cutlets, the air fryer keeps the outside crisp while using 70–80% less oil than deep frying. Mix mashed potatoes, peas, carrots, and spices like coriander, chili powder, and garam masala. Shape into patties, coat with breadcrumbs or even oats for a healthier version. Spray with a bit of oil and air fry at 180°C for 12 to 14 minutes. You get a crispy outside, soft, flavorful inside. They turn out light, full of fiber, and not greasy at all. Making these cutlets perfect with mint chutney or ketchup. Oats add extra texture and fiber, and you won’t even feel that they are not deep-fried. 

6. Chicken Popcorn

Are you hosting friends or just need something to munch during a movie? Chicken popcorn in the air fryer is the best choice. Marinate chicken pieces in buttermilk, chili powder, and garlic paste for half an hour. Coat with flour, breadcrumbs, and your favorite spices, then air fry at 200°C for 10 to 12 minutes. They come out juicy and crispy, just like restaurant popcorn chicken. Serve with spicy mayo or honey mustard, but don’t be surprised if they disappear before you even sit down. Chicken cooks up tender in the air fryer, with almost 50% fewer calories than deep frying. Therefore, no need to drown it in oil.

What's new: 10 Famous Indian Spices That Transformed Global Trade

7. Air Fryer Spring Rolls

Spring rolls just hit different when you make them in the air fryer. They come out light, crispy, and you don’t have to stand over a pot of hot oil. Grab some store-bought wrappers, fill them up with stir-fried veggies, noodles, or chicken, whatever you like, then seal them up with a bit of flour paste. Brush each roll with a little oil, pop them in the air fryer at 190°C, and let them go for 8 to 10 minutes. That’s it. They come out golden and crunchy, with a piping hot, flavorful filling. You still get that satisfying crunch, but with 80% less oil than deep frying. Light, but totally satisfying. Don’t forget the Schezwan or sweet chili sauce for dipping. This makes the whole thing taste like takeout, sometimes even better.

8. Sweet Potato Chips

Sweet potato chips in the air fryer are a total game-changer. They’re light, crisp, and you actually taste the sweet potato instead of just oil. Just slice the sweet potatoes super thin. Then toss them with olive oil, salt, and a sprinkle of chili powder. Spread them out in the air fryer basket and cook at 180°C for 6 to 8 minutes. Give the basket a shake now and then so they all get nice and crispy. You end up with chips that have the perfect mix of crunch, sweetness, and a little heat. Air frying keeps those vitamins and antioxidants intact. Deep frying just adds fat and zaps the nutrients. 

9. Garlic Bread

Just mix softened butter with minced garlic, chopped parsley, and a pinch of salt. Slather that all over slices of baguette (or any bread you have), throw on some cheese if you want. Air fry at 180°C for about 4 to 5 minutes. The air fryer melts butter evenly and keeps your garlic bread from getting greasy, which is way better than pan-fried or deep-fried versions. The edges come out crisp, the middle’s buttery, and the whole kitchen smells amazing. You get that bakery-style garlic bread without leaving your house. And if you want to make something different, try making it with pav or leftover buns.

Check out: 10 Indo-Japanese Fusion Foods You Must Taste
5 Veg Ramen You Can Try at Home

10. Banana Chips

Slice raw bananas nice and thin, toss them with coconut oil and a bit of salt, then lay them out in the basket. Air fry at 180°C for about 10 to 12 minutes, giving them a shake every so often. They turn perfectly golden and crisp, and no deep frying is needed. Once they cool, store them in an airtight jar and they’ll stay crunchy for days. Air frying helps banana chips keep their fiber and potassium, without soaking up all that oil. These chips are addictive and naturally gluten-free and vegan. 

Bonus: Healthy Air Fryer Snack Ideas

If you want lighter, protein-rich snacks, try roasted chickpeas with masala, kale chips with olive oil and salt, or apple chips dusted with cinnamon. They’re quick, full of nutrients, and way lower in calories than deep-fried snacks. Making them perfect if you’re following weight-loss, keto, or plant-based diets.

Pro Tips for Great Air Fryer Snacks

• Preheat your air fryer so everything cooks evenly and gets crisp.
• Don’t overcrowd the basket. Let the air move around for even browning.
• Shake or flip your snacks halfway through.
• Use just enough oil to coat lightly.
• Clean it after every use to avoid leftover smells or smoke.
• Mix up your flavors with spices like peri-peri, chaat masala, or Italian herbs.

Learn more: Top 10 Craft Beer Brands in India You Must Try

Snack Smart, Fry Smarter

You don’t have to give up taste to eat healthy. With an air fryer, you can enjoy all your favorite snacks, from paneer bites to banana chips,  using way less oil, fewer calories, and more nutrients. These 10 easy recipes prove you can have crispy, golden treats without the guilt.

So, next time you’re hungry, skip the deep fryer and reach for your air fryer. There’s no reason your snacks can’t be crispy, delicious, and better for you, all at once.

For millions of people in India, food is more than simply flavor—it's a symbol of custom, faith, and the value of purity. Regardless of your dietary restrictions, religious fasting, Jain philosophy, or just a sensitive stomach, the widespread use of onions and garlic in Indian cooking can turn an ordinary food craving into a food experience.

The good news? A thriving ecosystem of tasty, readily available No Onion, No Garlic (NONG) snacks has been established in the Indian market, driven by the very demand of its religious and health-conscious customers.

The days of consuming bland cuisine are over! With the help of national namkeen companies, creative home cooks, and specialty restaurants, your next pure snack is only a few clicks away.

The Top 10 NONG Snacks are available for quick delivery and are ideal for your next evening tea or a sudden craving.

Read more: Beyond Toast: 10 Deliciously Easy Bread-Based Snacks

Understanding the Need: Why Go NONG?

The expanding market for snacks devoid of garlic and onions is evidence of the growing recognition of certain dietary requirements. The main factors driving this demand include health, religious, and philosophical factors that have been a part of Indian tradition for thousands of years.

Jain Dietary Restrictions

Root vegetables (such as onions, garlic, potatoes, carrots, and radishes) are forbidden in the Jain philosophy because they must be uprooted during harvest, which damages the plant and numerous microorganisms. According to this strict rule, meals must only be prepared using ingredients that grow above ground. Labeling everything from packaged snacks to daily meals as NONG is a must for a Jain diet.

Know more: 6 High-Protein Soya Snacks You Can Make In Minutes

Satvik/Ayurvedic Principles

Food is categorized in the ancient Hindu and Yogic traditions according to how it affects the body and mind:

• Sattvic (Pure, Essential): Light, easily digested food that encourages tranquility and mental clarity. This includes grains, nuts, fresh fruits, and vegetables (but not roots).
• Rajasic (Stimulating, Aggressive): Foods that overstimulate the body and mind are considered rajasic.
• Tamasic (Lethargic, Heavy): Food that causes sluggishness, mental dullness, or anger is tamasic.

Garlic and onion are occasionally categorized as rajasic and frequently as tamasic. Yoga and Ayurvedic practitioners stay clear of them in order to maintain mental balance and foster spiritual development through a sattvic lifestyle.

Health and Digestive Sensitivity

In addition to religious commitment, many people have trouble digesting onions and garlic. FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) are found in onions and garlic. These substances can cause bloating, acidity, or digestive pain, particularly in those with IBS. And for someone looking for flavor, snacking on substitutes offers a stomach-friendly, cozy sensation without compromising.

The Pure Classics: Authentic Indian Snacks Ready for Delivery

These options form the foundation of NONG snacking. Generally speaking, they are safe and accessible on all major delivery platforms (simply check for the "Jain" filter!), and they have a nice crunch.

1. Traditional Roasted Chana

A staple of Indian bean snacks, roasted chana is high in protein and totally nutritious.

• Why It's NONG: Whole chickpeas are often roasted or puffed and only lightly salted and spiced. They are not root vegetables; they are legumes.
• Flavour Profile: With a pleasingly dense crunch, the flavor profile varies from earthy and salty to somewhat spicy. Traditional types are slow-roasted, which gives them a smoky flavor.
• Ordering Tip: To guarantee maximum compliance, search for "Black Salt Roasted Chana" or "Unsalted Roasted Chana" on health food platforms.
• Health Benefit/USP: Packed with dietary fiber and protein (sometimes more than 20g per 100g), it's a great, satisfying, guilt-free snack for long-lasting energy.

2. Methi Khakhra

Khakhra, a thin, crunchy, and frequently oil-free flatbread, is a Gujarati specialty that works well as a cracker alternative.

• Why It's NONG: The ingredients of Khakhra include whole wheat flour, oil, and dried spices, which is why it's NONG. Onions and garlic are never used for flavoring; instead, dry substances like cumin (jeera) or fenugreek leaves (methi) are.
• Flavor Profile: The Methi Khakhra has a savory, somewhat bitter, and intensely fragrant flavor. It is ideal for light snacking due to its thin, brittle texture.
• Ordering Tip: Generally accessible online from local Indian snack producers. It's perfect for stocking up the pantry because of its long shelf life.
• Health Benefit/USP: High in fiber and exceptionally low in fat (usually baked or roasted rather than fried). It is an excellent, healthy cracker to dip into chutneys or NONG curds.

3. Peanut Chikki (Jaggery-Based)

A popular delicacy all over the world, chikki is the epitome of a natural, high-energy, NONG treat.

• Why It's NONG: Chikki is a sugary snack made with peanuts (or other nuts or seeds) and sometimes jaggery (unrefined cane sugar) as a binding agent. It is a naturally sweet product.
• Flavour Profile: Jaggery is sweet, crunchy, and intensely nutty, with an earthy, caramel-like richness that is frequently complemented by cardamom or sesame seeds.
• Ordering Tip: When placing an order, look for products that specifically use gud or jaggery rather than liquid glucose or white sugar for a more traditional and iron-rich profile.
• Health Benefit/USP: An easy way to get protein, healthy fats, and energy. Because jaggery is considered to be high in iron, this energy bar is also nutrient-dense.

What's new: 7 Mouth-Watering Snacks Made with Sooji (Semolina)

4. Kerala Banana Chips (Plain/Salted)

A popular snack in South India, these thin, crisp wafers have a wonderful crunch and a hint of sweetness.

• Why It's NONG: Traditional Kerala banana chips are prepared by slicing raw Nendran bananas thinly and deep-frying them in pure coconut oil. In general, only rock salt is used as a spice.
• Flavour Profile: The salty seasoning and the rich, fragrant depth of coconut oil nicely offset the subtle sweetness of the banana. It has a crisp, tropical flavor and is quite tempting.
• Ordering Tip: To make sure the recipe is free of any spice blend that can contain garlic powder, look for "Original" or "Plain Salted" variants from South Indian specialty snack vendors.
• Health Benefit/USP: Vacuum-fried chips, which are high in potassium and resistant starch, are a somewhat healthier alternative to traditional chips because they drastically minimize oil absorption.

5. Plain/Jeera Mathri

A mainstay of North Indian teatime, mathri is a dry, flaky, savory biscuit or pastry.

• Why It's NONG: The main components are flours, oil or ghee, and flavoring from cumin (jeera), black pepper, or carom seeds (ajwain). This classic dry recipe does not call for onions or garlic.
• Flavour Profile: It has a layered, flaky texture and is rich, savory, and incredibly fulfilling. A hot cup of tea goes well with the lovely, earthy scent of the Jeera Mathri.
• Ordering Tip: Usually located under the "Tea-Time Snacks" or "Traditional Dry Snacks" categories. One certain sign of a genuine, consistent recipe is the inclusion of ajwain, or carom seeds.
• Health Benefit/USP: This snack is a little gentler to the stomach because seeds like ajwain are historically thought to help with digestion.

Check out: 10 Pizza Without Onion and Garlic
Fast Food: 7 Most Fiery Street Foods in India

6. Sabudana Vada Mix (Fast-Friendly)

Although a vada is considered a meal, the premade mixes are a quick, approved snack that just takes a few minutes to prepare.

• Why It's NONG: As a strict NONG diet is required during fasting periods (Vrat or Upwas), this snack is very popular. Ginger, peanuts, green chilies, mashed potatoes, and tapioca pearls (sabudana) are all included in the mixture.
• Flavor Profile: Soft, chewy inside with a crispy, crunchy outside. With no onions or garlic, the combination of crushed peanuts, ginger, and chillies creates a strong, nutty, and spicy flavor.
• Ordering Tip: Look for "Farali" or "Vrat-Friendly" goods while placing your order. These conditions ensure that the product complies with the strictest fasting guidelines, which always forbid the use of onions and garlic.
• Health Benefit/USP: Packed with simple carbs for rapid energy and easy digestion, this snack is perfect for anyone who needs a big, quick boost.

7. Khatta Mitha Mixture (Sweet & Tangy Namkeen)

Mixtures of namkeen are the ultimate comfort meal in India. A dependable NONG alternative is the Khatta Mitha (Sweet and Sour) variety.

• Why It's NONG: A combination of rock salt, sugar/jaggery (for sweetness), citric acid (for tang), and mild chilli powder (for sweetness) creates the complex flavor of this snack. It usually consists of peanuts, cornflakes, rice flakes (poha), and different kinds of sev.
• Flavor Profile: Crispy, light, spicy, sweet, and tangy all at once, this snack is a sensory explosion. Because of the harmony of flavors, it is highly addictive.
• Ordering Tip: Verify the ingredients when placing your order because some namkeens contain onion and garlic powder to provide savory flavor. Seek out companies that prominently mark their products as Satvik Mix or Jain-Friendly.
• Health Benefit/USP: Offers vitamins and good fats in addition to the delightful crunch, thanks to the inclusion of nutritious ingredients such as dry fruits and nuts.

8. Dry Fruit Laddoos/Bars

A snack that has been around for generations, is completely natural, and is intentionally free of onions or garlic.

• Why It's NONG: Dates, figs, almonds, cashews, raisins, and other dry fruits and nuts are used to make laddoos and energy bars, which depend on the fruits' inherent sweetness. Other than maybe a little cardamom or ghee, they don't require any flavoring.
• Flavour Profile: naturally sweet, chewy, rich, and deep. The combination of nuts and seeds determines the flavour, providing rich, earthy undertones that satisfy a sugar craving in a nutritious way.
• Ordering Advice: Specialty Indian sweets stores and health food websites provide them in large quantities. Make sure the binding agent isn't a manufactured, flavor-infused syrup, but rather dates, jaggery, or honey.
• Health Benefit/USP: Packed with natural carbohydrates, protein, and healthy fats for long-lasting energy, they are the ideal pre-workout or mid-day energy boost.

Learn more: 10 Famous Jodhpur Street Foods Every Foodie Must Try in Rajasthan

9. Roasted Makhana

Because of its light texture and compliance, makhana has become one of the most well-liked healthy snacks that don't contain onions or garlic.

• Why It's NONG: The lotus seeds known as makhana explode like popcorn. Usually, they are roasted with a small amount of oil or ghee and seasoned with simple, mild spices. Black salt or rock salt is the only salt found in simple salted variants.
• Flavour Profile: neutral and lets the salt or basic black pepper seasoning take center stage. It is airy, light, and somewhat crispy. Despite not being hefty, they are enjoyable.
• Ordering Tip: When placing your order, try to find simple flavors like "Himalayan Pink Salt" or "Salt & Pepper." It's important to stay away from complicated, Westernized flavors like "Cream and Onion" or "Cheese-Garlic."
• Health Benefit/USP: High in protein, calcium, and magnesium, and low in calories and fat when compared to popcorn or chips. Their cooling qualities make them a popular Ayurvedic superfood.

10. Classic Seedai or Murukku

These ring-shaped or spiral-shaped snacks are a staple of South Indian savory snacks.

• Why It's NONG: Traditionally, urad dal (black gram) flour and rice flour are used to make murukku. Butter, cumin, sesame seeds, and ajwain provide the flavor. The real recipe does not call for garlic or onions.
• Flavor Profile: Exceptionally crisp, with a somewhat nutty depth from the combination of rice and lentils. Butter Murukku is appealing due to its delicate, melt-in-your-mouth texture.
• Ordering Advice: Get these from reliable South Indian snack websites that follow traditional NONG recipes. 'Thenkuzhal' or 'Kai Murukku' are examples of other variations.
• Health Benefit/USP: Many varieties are naturally gluten-free due to the high rice flour content, and the lentil flour adds a boost of plant-based protein.

Flavour Without Compromise

It has never been simpler or more delightful to discover a fantastic no-garlic, no-onion snack online. The internet marketplace provides an endless number of options, whether of your preference, being motivated by the moral values of the Jain tradition, the age-old wisdom of a Satvik diet, or just a desire for softer, cleaner flavors.

You no longer need to make do with boring or difficult-to-find options; you can now enjoy the delicate sweetness of a jaggery chikki or the high-protein crunch of roasted chana. Thanks to the creative use of aromatic substitutes like ginger, asafoetida, and strong spices, these ten treats demonstrate how flavor, tradition, and dietary compliance can all coexist harmoniously.

Have you seen yourself pondering what to cook for an evening snack while holding a few pieces of bread and staring into the kitchen? In the chaos of a hectic day, bread is frequently the first food we reach for, whether we're balancing a demanding job, running a household, or just satisfying our sudden hunger. It is a delicious blank canvas that is just waiting to be filled. But why limit yourself to a basic sandwich or toast?

This article is for you if you're sick of the same old routine and want to surprise your family or your own taste buds. Our goal is to take you beyond the fundamentals by transforming plain bread into ten innovative, delicious, and very simple snacks.

Read more: Celebrate Durga Puja in Style: Bringing Bengal’s Festive Spirit to Life

Why Get Creative with Bread?

Bread's ease and adaptability are what make it so lovely. It's easy to find, affordable, and ideal for urgent situations. More than that, though, using innovative bread snacks is a great way to:

• Minimize Food Waste: At the end of the week, do you have any leftover slices? Don't discard them! These recipes are ideal for making use of leftover or stale bread.
• Save Time: These snacks are ideal for those sudden hunger pains because they can be prepared in less than 20 minutes.
• Try Different Flavors: Bread may be used as a foundation for about any flavor profile you can think of, from savory and spicy to sweet and crunchy.

Let's get started to improve your snack game.

1. Cheesy Chilli Bread Toasties

This is the ideal option for a quick, cheesy bite and is sure to impress everyone who tastes it. Imagine a creamy, hot cheese mixture on top of a crunchy slice of bread.

• You'll need: Some butter, finely chopped onions and green chillies, shredded cheese (either mozzarella or cheddar), sliced bread, and a dash of black pepper.
• Let's Create It: In a bowl, combine the shredded cheese, black pepper, green chillies, and chopped onions. Toast the bread till browned on one side. Turn the slice over and evenly cover the toasted side with the cheese mixture. Return it to the pan or toaster oven and cook until the cheese is bubbling and melted.
• Chef's Tip: For a pizza-like taste, add a dash of oregano or a few drops of chilli flakes.

2. Spiced Potato & Pea Bread Rolls

This old-fashioned snack goes well with evening tea. These have a crunchy outside and a soft, delicious potato mixture inside.

• You'll need: Bread slices, boiling and mashed potatoes, boiled green peas, finely chopped ginger and green chilies, turmeric, coriander powder, red chilli powder, and frying oil are all necessary.
• Let's Create It: Add the mashed potatoes and spices to the stuffing after the ginger and chilies have been sautéed. Using a rolling pin, flatten out each piece of bread. Roll the bread firmly, seal the edges with a little water, and place a tablespoon of the potato mixture on one end. Deep-fry till crispy and golden brown.
• Chef's Tip: Instead of deep-frying these, you may bake or air-fry them for a healthier option.

Know more: Sip Smart: Hydrating Drinks to Power You Through Navratri Fasting

3. Garlic Herb Breadsticks

Who knew that making crispy breadsticks at home could take just a few minutes? These are delicious and ideal for dipping in creamy dips or ketchup.

• You'll need: dried herbs like parsley and oregano, melted butter, minced garlic, and sliced bread.
• Let's Create It: Slices of bread should be cut into long strips. Combine the dried herbs, minced garlic, and melted butter in a small bowl. Lightly brush the bread strips on all sides with this mixture. Bake them in a frying pan or an oven that has been preheated until they are crispy and brown.
• Chef's Tip: Try a sweet version by substituting honey and cinnamon for the garlic and herbs.

4. Bread Pizza Bites

These little pizzas are really simple to prepare and quite popular with children.

• You'll need: Grated cheese, your preferred toppings (chopped onions, bell peppers, or corn), sliced bread, pizza sauce or ketchup, and a dash of oregano are all necessary.
• Let's Create It: Slices of bread should be cut into tiny squares. Cover each square with a thin layer of pizza sauce. Top with a good amount of cheese and garnish with preferred toppings, including oregano. Bake in a frying pan or oven that has been warmed until the cheese is completely melted and bubbling.
• Chef's Tip: To make bell peppers appear lively and attractive, combine a variety of colors.

5. Crispy Bread Pakoras

A classic snack of every Indian household. We're keeping it easy and tasty instead of using traditional batter.

• You'll need: Bread slices, besan (chickpea flour), red chilli powder, salt, a pinch of turmeric, asafoetida (hing), and frying oil.
• Let's Create It: Combine the besan, water, and spices to make a thick, smooth batter. Slices of bread should be cut into triangles. Make sure to evenly coat each triangle by dipping it in the batter. Slide gently into hot oil and cook until golden and crispy.
• Chef's Tip: To enhance the batter's flavor, add a sprinkle of carom seeds (ajwain) and a small amount of chopped coriander.

What's new: Easy & Delicious Meal Prep Ideas for a Busy Week

6. Mumbai Pav Bhaji Toast

This one will bring the street food of Mumbai into your kitchen. There is a lot of flavor in this quick and sticky snack.

• You'll need: A teaspoon of leftover bhaji or a fast bhaji made with mashed potatoes and veggies, butter, and pav (buns) are required.
• Let's Create It: Melt some butter in a nonstick pan. Put the pav on the buttered pan and give it a quick toast. Now cover one-half of the pav with a thick coating of hot bhaji. Place the other half on top, gently press, and serve right away.
• Chef's Tip: For a taste of real street food, garnish with finely chopped onions and a squeeze of fresh lemon juice.

7. Leftover Roti/Chapati Crisps with Chutney

You don't have any bread? No issue! This is the ideal method for utilizing leftover chapatis or rotis.

• You'll need: your preferred chutney (garlic, tamarind, or mint), oil, salt, and leftover rotis.
• Let's Create It: Make little triangles out of the rotis. Sprinkle them with a little salt and lightly oil them. They can be deep-fried for a quick, crunchy snack, pan-roasted until crispy, or baked in an oven.
• Chef's Tip: To give them a tangy, chatpata taste, sprinkle them with a little chaat masala.

8. Bread Upma

This is a delicious, flavorful breakfast or snack that comes together quickly. It's an excellent method of using up stale bread.

• You'll Need: Bread cubes, chopped tomatoes, onions, curry leaves, mustard seeds, turmeric, and green.
• Let's Create It: Curry leaves and mustard seeds should be fried in a pan. Add the green chilies and onions. Add chopped tomatoes and spices once it's soft. Add the bread cubes after thoroughly mixing. Cook until the bread is tender and has absorbed all of the flavor.
• Chef's Tip: For a delicious crunch, add a handful of roasted cashews or peanuts.

Check out: Best White Bread Brands in India
Top Navratri Dishes You Can Relish Without Guilt

9. Sweet Bread Pudding Cups

Who said only savory bread snacks can be made with bread? This is a sweet treat or a simple, cozy dessert.

• You'll need: Bread cubes, milk, sugar, a small amount of cardamom powder (elaichi), and a few raisins.
• Let's Create It: Soak the bread cubes in warm milk in a bowl until they become mushy. Add the raisins, cardamom powder, and sugar. Transfer the mixture into tiny bowls or cups that are safe to put in the oven, and bake until the top is firm and golden.
• Chef's Tip: For added sweetness, drizzle with honey or condensed milk after baking.

10. Paneer Bhurji Stuffed Bread Pockets

A filling snack that has the texture and richness of a full dinner. They make a filling evening snack and are ideal for lunchboxes.

• You'll need: Bread pieces, paneer bhurji (scrambled paneer with vegetables and spices), and toasting oil.
• Let's Create It: Get your paneer bhurji ready. Using a rolling pin, flatten the bread pieces after cutting off the crusts. Put a teaspoon of paneer bhurji in the middle, fold the bread into a pocket, and use a little water to seal the corners. Put a little oil in a pan and toast the pockets until they are brown and crispy.
• Chef's Tip: To give the paneer bhurji an extra-creamy texture, add additional grated cheese.

Read this: 5 Timeless Indian Sweets That Rule Every Celebration

A Few Final Tips for Your Kitchen

1. Prepare ahead: prep in advance by chopping your vegetables and grating your cheese. To make assembly even quicker, store them in sealed containers.
2. Master the Pan: If you don't have a fancy oven, don't panic; many of these recipes can be prepared on a basic non-stick pan.
3. Engage the Family: Even children can assist with these because they are so easy. Watch them gobble up these small snacks and make it an enjoyable pastime.

Conclusion

Think beyond the box the next time you see that loaf of bread. You can turn it into a variety of tasty, easy, and entertaining snacks with a little imagination and a few basic items from your kitchen. Bread is your key to a world of creative cooking possibilities, from the comforting sweetness of a pudding cup to the spicy crunch of a bread roll. So go ahead, take a chance, and turn your kitchen into a center of delicious creativity.

India is one of the top five markets for packaged foods in the world, and the second largest in Asia. British market research Company Euromonitor International expects that total sales of packaged food will increase by roughly seven per cent annually within the next five years. In the year 2020, packaged food sales will reach 47 million tonne. According to the forecasts of Euromonitor, India will become the third biggest market for packaged food in 2020, after China and the United States.

In conversation with Restaurant India at TIE Food Summit 2018, Hitesh Ahuja, Co-Founder, Yumlane, shares how they have grabbed every single opportunity in the snacking space and made it big in the business.

Yumlane operates in four cities—Mumbai, Pune, Bengaluru and Hyderabad. “Instead of focusing on more cities, I think more of this year will be penetrating deeper and getting us ready for the next phase of growth,” Ahuja said.

The Heat & Eat Journey

The Indian middle class is growing and they simply love to buy and experiment with every new product hitting the market. With the modern India, and all of us getting exposed to more and more new cuisines and foods, the consumption is on the rise. Consumers’ changing dietary habits and willingness to try new things are pushing the numbers even higher. In addition, children are having more say in buying decisions.

Generally people have more disposable income to experiment with new foods. For us, Ahuja said,” We believe that catching on this trend was more important. While we started out doing multiple products, we tested out on various old and new foods and decided that the Indian consumers are used to pizzas in any meal of the day. So we thought of taking that out, making it more affordable with newer flavors and keep it as a convenient food in their homes without any preservatives.”

When it comes to snacking, however, Indian consumers have unique preferences and habits that retailers and manufacturers should understand to ensure success. Adding further he said,” There is a market where we tested and got results and since then the business has grown adding more cities in our kitty.”

Stand Out in the Crowd

Ready to eat meals came at a time when many consumers have traded down from restaurant meals in favor of retail prepared foods that require simple heating prior to eating. And a major influence on the longevity of this dining shift is the premium positioning of the many recent retail rollouts.

Commenting on the competition in the market, Ahuja mentioned,” We are creating a category of Heat & Eat in India which is very similar to what Maggie did with noodles way back in 1980’s. We also feel that consumers are ready for it as they are looking into more new ways to consume foods. So, both these things are marrying the timing and the concept. So factors like these make Yumlane a very unique startup in comparison to other market leaders.”

Keeping the Quality in Check

Consumers are becoming more aware of the importance of safe and high quality products. When we started out, Ahuja explained,” We always wanted to sell a good product and packet in a way that it is hygienic.

As young children, we have eaten enough street food, but the way things are and the way the next 10 years look like, it is hard to say that eating out on the streets will be considered as an alternative option.

“From a hygiene standpoint, our products are the same, but well packed, with no preservatives, keeping the product fresh for the consumers. We have been able to solve with our satisfaction a good product challenge, which gives us the confidence to talk about distribution, about building a brand, and so on”, added Ahuja.

After working for four years in the clean energy sector, Mayank Gupta took a six month's break due to a medical issue. During that time being a foodie, he was looking for healthier food options.  Most of the products, which were available in the market, were either healthy or tasty. He couldn’t find any option, which would satiate both being healthy AND tasty. And, that’s where he saw the huge gap in the market tapping the opportunity and decided to do something to solve this problem. He has invested hugely in the business to do justice to the brand breaking the myth that healthy is boring. Excerpts from the interview:

What is the whole idea coming up with To Be Healthy?

After realizing the opportunity, I decided to develop health products focusing on taste and came up with the brand name - To Be Healthy. The vision of creating this brand was to be synonymous with products which reflect health, taste, and honesty.

We see that there is a sudden rise in office snacks in India. Why So? Are you tapping the same kind of TG?

With extended office hours and hectic lifestyle, people have started relying on convenient and faster food options like packaged snacks. They have also started realizing that sedentary lifestyle is taking a toll on their health and are looking for healthier food options when in office. We have tied up with various co-working spaces and corporates like WeWork, BMW, 91 Springboard etc by placing our products in their cafeteria, vending machines or having regular pop-ups.

What are the different kinds of product available at TBH? What is your plan expanding them as these products are very seasonal and come with a shelf life?

We are using a technology called Vacuum Frying to make the chips. The basic principle behind the technology is that the frying of the produce takes place at a temperature of 80 degrees, instead of 180 degrees (normal frying). This preserves 90% of the nutrients, fiber, color, and taste. Also, oil is removed inside the chamber itself and hence chips have 80% less oil than normal chips.

We are currently doing vacuum fried vegetable chips in three variants; okra with mint and coriander, periperi sweet potato and crispy beetroot with mediterranean sea salt. We are coming up with tomato, sweet pea and shitake mushroom chips very soon. The idea is to have a range with all possible vegetable, fruits, and seeds, which can be made into ready to eat snacks.

How about pricing them right as you say that these are replacements to potato chips?

We are trying to get the cost down by working on the technology and economies of scale. But we cannot compare the pricing of vacuum fried chips with normal potato chips because vegetables used are much more expensive than potato, potato is readily available throughout the year because of multiple cold storages and the oil used is of superior quality and is far expensive than the regular oil used in general potato frying.

Tell us something about your distribution network. Who are some of your partners?

We are working via various offline and online retail channels. In the offline segment, we are present in more than 150 stores and HoReCa tie-up like Foodhall, Le marche, Needs Supermarket, Mr. Brown etc. For online we have more than 15 platforms where we are listed.

It is often believed that healthy is boring. How are you breaking this myth?

At TBH we always work towards creating a fun and vibrant brand. Be it our packaging, creatives, in-store branding or any type of communication. We want to make health food a lifestyle rather then something you dread trying.

How is the response so far?

The response has been really good. We are getting multiple repeat orders from our clients, which is reassuring. Also in the time span of just 4 months, we have become the bestseller at Foodhall stores in the snack segment!!

What is the plan going forward? (Expanding to new cities, product base, distribution partners)

Going forward we want to be present in all the metro and tier 1 cities by end of 2018. We will be launching 6 more variants later this year. We are working on export markets and already in talks with some of the importers.

After completing his management degree, Ashish got selected to join a corporate banking company through the campus placement and went on to join the company like many others to become successful with hopes of climbing the corporate ladder. After spending close to six years in finance industry when he took the risk and decided to leave his job and venture out on his own. Hailing from the corporate ecosystem and being associated with the Corporate finance division in the company wherein life moved around deadlines, research, conference calls, managing client’s expectation, e-mails, co-workers asking questions. The next thing one realises at around 4pm is that they haven’t eaten lunch yet! This was an everyday problem for almost everyone in the office and this is when Ashish thought of coming up with a solution to this the problem. Here are the excerpts from the interview:

What is the whole idea coming up with Snackit?

All of us probably have such manic days at times. The cafeteria is closed, some tuck shops probably selling unhealthy food options and a long queue, as it is already a tea-time. This for me was becoming part of the routine more often, when I realized that snacking not only has to be quick, but at the same time a healthy one. That is when I thought and came up with a conclusion, that in order to save time of an employee and at the same time for them to remain productive, quick access to healthy snacking options are needed. This is how I came to think of setting up Snackit, a vending machine like no other.

How much money you have invested in the brand?

The total amount of money invented till now is 20 Million.

Your average daily transaction is 4,000. Who are these customers?

We are presently associated with 50 plus corporate with some top-notch clientele like top most Global E-Commerce Companies, Banks, Hotels, Call centres, IT and education sector etc. We have also expanded our services geographically and successfully catering our services to other metropolitan cities like Mumbai, Chennai and Hyderabad. Our next target is to spread our business in Delhi /NCR in the near future.

How does the vending machine work? Have you tied up with someone or you do it yourself?

We procure the machine from US / European Companies and customize it as per the requirement of the customer and take it forward.

Is there any fee that you charge from partners?

We charge a monthly rental between Rs.12, 000 to 18,000.

What are the different kind of beverages and snack options you give?

We offer delightful servings, all day, and every day snacks and beverages. Established in October, 2015, Snackit aims at providing 24/7 service, which means that you can expect to have a continuous flow of packaged branded foods and drinks- not only through the day, but also during the night! Our main focus is to ensure that the energy levels are quite high all the time at the workplace, and this can be achieved by ensuring that the nutritional needs of your employees is satiated with our snacks & beverage vending machines that are not just smart but also focus on providing healthy options. Some of the products are Berry /Nuts Energy Bars ,Sun Dried Fruits Munching’s , Oats different flavoured Soups ,Various millets snacks ,Seed Crunch, Organic Foods, ,Jalapeno, Peanuts, Dark Chocolate, Ragi Cookies, Fresh Smoothies and Coconut Water to name a few.

What is the average value per person via this machine?

The average expenditure on a monthly basis is Rs 1000 – Rs 1500 per machine

How are you introducing the healthy content via Snackit?

We believe healthy food shouldn’t be bland and boring! It the absolute fundamental need for creating a healthier and happier workforce. And that is what we are here to do, bring composite state-of-the-art snack and beverage vending services in the comfort of your work space.

How are you marketing the brand?

While our presence on social media platforms acts as an integral part of our branding and marketing exercise; we also have benefitted from other mediums such as recommendations and word of the mouth from our existing customers. At Snackit, our firm belief is on building not just partnerships with our customers, but also relationships through employee engagement initiatives. We run multiple competitions and employee engagement programs for our clients all-round the year – ‘Selfie with Snackit’ Diwali bonanza, Secret Santa contests to name a few in the recent past. Such initiatives not only help the employees feel more relaxed and rejuvenated at the workplace, but it also helps us in having a deeper sense of commitment towards the end users of our service

How do you see the vending machine trend catching up in India as it is already a hit in foreign countries?

Vending machine market in India is still at a nascent stage as compared to foreign countries, and is expected to witness dynamic growth in the near future. The market will be boosted by the increasing consumerism coupled with changing lifestyle, resulting in increased demand for vending machines. In today’s fast paced lifestyle, quick access and availability of consumer’s requirements has become an essential need. Hence any format of Vending Machine is helping consumer’s faster access to their requirements. We are even trying to implement more cashless technology for better customer experience

Going forward, can we see some more options being added to the machine?

The future of vending lies in tailored on-demand services. Our vision is not only to remain focussed in snacks and vending machine but also move to other segments of vending such as vending IT assets, FMCG and medicines once we make our spaces in ready food industry.

We are also looking forward to go cashless in the near future. We are already using Paytm for payments and now focussing on app based technology for payments. The idea is to promote the digital system, this will also help us in effectively manage our cash inflow and outflow.