What makes the Indian biscuit market interesting is that there is a constant innovation in flavors and textures. There are also health-focused…
Over the last thirty years, the way namkeen is made and enjoyed has undergone dramatic changes. Improved transportation, organised production, and…
These dishes are not just about filling the stomach; they bring a sense of calm and care. They remind people of home-cooked food and quiet moments.
We’ve all seen the days when we’re too tired to cook but also too hungry to sleep. It’s during these times that Maggi saves the day. You can make it…
From the ever-loved Maggi to the spicy kick of Ching’s or the wholesome goodness of Slurrp Farm, each brand brings its own flavour and story.
Munchies are small, bite-sized snacks that can be easily eaten between meals. They can be either savory or sweet, baked or fried, gourmet or healthy…
If you think “fried snacks” automatically means greasy pakoras or oily fries, it’s time to let the air fryer change your mind. This little gadget is…
For millions of people in India, food is more than simply flavor—it's a symbol of custom, faith, and the value of purity. Regardless of your…
Have you seen yourself pondering what to cook for an evening snack while holding a few pieces of bread and staring into the kitchen? In the chaos of…
"My experience tells me that if the product didn't match the taste, we wouldn't be in business, said Hitesh Ahuja, Co-Founder, Yumlane…
In an interaction with Restaurant India, Mayank Gupta, Founder, To Be Healthy talks about promoting healthy snack.
In an interaction with Restaurant India, Ashish Nimodia, Founder at Snackit talks about the idea of starting the snack vending machine.
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