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The move reflects a continued shift towards franchise-led growth models among hotel operators, allowing brands to expand rapidly while optimising capital deployment.- By - Saptopriya Ghosal
- Mar 27, 2026 / 1 MIN READ
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The move reflects a structural shift in the company’s approach, where product development, brand positioning, and global consumer insights are being consolidated under a…- By - Saptopriya Ghosal
- Mar 27, 2026 / 1 MIN READ
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The move builds on the popularity of Taco Bell’s recent chicken offerings, including Crispy Chicken Nuggets and Cantina Chicken, reflecting growing consumer demand for…- By - Nusra
- Mar 27, 2026 / 1 MIN READ
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The latest line-up focuses on cold brew formats, flavour experimentation, and non-traditional ingredient pairings aimed at expanding its beverage portfolio.- By - Saptopriya Ghosal
- Mar 27, 2026 / 1 MIN READ
Article
On paper, the numbers look strong like bigger databases, repeat visits, higher engagement. But most of these programs aren’t building loyal customers…- By - Vijetha Iyer
- Mar 27, 2026 / 6 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights…- By - Vijetha Iyer
- Mar 26, 2026 / 7 MIN READ
Studies show 58% of solo dining takes place during lunch and 36% of solo diners say seating options affect their comfort.- By - Vijetha Iyer
- Mar 25, 2026 / 6 MIN READ
One of the most compelling reasons Chennai-based brands haven’t aggressively expanded outward lies closer to home, the sheer potential within Tamil…- By - Nusra
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In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision…- By - Vijetha Iyer
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What's Hot
As cities grow, so does the demand for cafés and dessert experiences. Local brands are expanding, and global players are entering the market. This…- By - Saptopriya Ghosal
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They prevent tiredness and discomfort during long journeys. Choosing the right items keeps the body hydrated and active.- By - Saptopriya Ghosal
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This International Whisky Day offers the perfect reason to explore something different. Trying a new whisky can bring a fresh perspective and a…- By - Saptopriya Ghosal
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Muesli is often seen as a smart choice during Indian summers. It feels light on the stomach and does not create discomfort in the heat. It is simple…- By - Saptopriya Ghosal
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India’s beer market is evolving. Consumers are moving away from just high-alcohol options. They are now looking for taste, quality, and experience.…- By - Saptopriya Ghosal
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People
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Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together
- By - Vijetha Iyer
- Mar 26, 2026 / 7 MIN READ
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In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.
- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
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Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
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