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The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb, with over 1 million sold- By - Saptopriya Ghosal
- Oct 27, 2025 / 1 MIN READ
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Epiq Collection is designed as a curated portfolio of premium hotels and resorts, each with a distinct identity, character, and design philosophy.- By - Saptopriya Ghosal
- Oct 27, 2025 / 1 MIN READ
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The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design, and emotion.- By - Vijetha Iyer
- Oct 27, 2025 / 1 MIN READ
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Madras Pavilion has also introduced themed Sunday brunches throughout the year, each with a new menu and curated beverage pairings. Guests can also purchase buffet vouchers…- By - Saptopriya Ghosal
- Oct 27, 2025 / 1 MIN READ
Article
According to reports, the global clean label ingredients market is expected to grow from US $50.2 billion in 2024 to US $69.3 billion by 2029.- By - Vijetha Iyer
- Oct 24, 2025 / 5 MIN READ
Around 50-60% of restaurants and hotels in India focus on healthy options in the menu.- By - Vijetha Iyer
- Oct 23, 2025 / 4 MIN READ
Where tradition, flavour and design unite to create an immersive Indian dining experience unlike any other in the region.- By - Nusra
- Oct 22, 2025 / 4 MIN READ
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…- By - Vijetha Iyer
- Oct 17, 2025 / 11 MIN READ
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…- By - Vijetha Iyer
- Oct 16, 2025 / 6 MIN READ
What's Hot
No Indian meal is complete without chutney. It’s the element that ties the entire plate together — adding spice, balance, and character.- By - Saptopriya Ghosal
- / 10 MIN READ
What sets Bengali vegetarian cooking apart is how it brings together earthy spices, garden vegetables, and a touch of sweetness. It’s about balance.…- By - Mahak Sharma
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Pumpkin seeds are truly one of nature’s hidden treasures. They combine health, taste, and versatility in every handful. Whether you make a spicy…- By - Saptopriya Ghosal
- / 14 MIN READ
When we talk about chaat, we’re talking tangy tamarind chutney, spicy masalas, cool yogurt, and that unforgettable crunch. And chaat isn’t just a…- By - Mahak Sharma
- / 11 MIN READ
Whether you’re a student, a working professional, or just someone who enjoys simple food, these no-cook recipes fit right into your schedule.- By - Saptopriya Ghosal
- / 13 MIN READ
People
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.- By - Saptopriya Ghosal
- Oct 09, 2025 / 5 MIN READ
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a successful casual dining brand in the Indian market.- By - Nusra
- Oct 07, 2025 / 11 MIN READ
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained its success over the past 35 years by redefining…- By - Vijetha Iyer
- Sep 30, 2025 / 9 MIN READ
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune, Chennai, Ahmedabad, and Lucknow by 2030.- By - Vijetha Iyer
- Sep 24, 2025 / 5 MIN READ
Know about Food Service
- Restaurant India News: Bagelstein Expands its Footprint in India, Launches its Second Outlet in New Delhi
- Restaurant India News: ‘Kadak’ Debuts at ICONIQA Hotels Mumbai, Bringing a Street-to-Soul Dining Experience
- Restaurant India News: ITC Hotels Reports Record Q2 Revenue and Profits, Expands Premium Portfolio with New Brand Launch
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