With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and Rs 210 crore in…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of India's dynamic cities.
The report brought together over 190 thought leaders, including celebrity chefs, bloggers, and nutritionists, who shared insights on the trends outlined. With the theme…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be available in chosen retail…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and eco-friendly nature, in…
In this exclusive interview with Restaurant India, Luthra shares insights into what makes Romeo Lane a standout experience, the strategic expansion into tier 2 cities, and future plans that promise to redefine dining and hospitality.
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his expansion plans.
In an exclusive conversation with Restaurant India, Manik Kapoor, the Director of Gola Sizzlers, shared insights into the company's strategic approach to expansion.
In an interaction with Restaurant India, Gaurav Pande, Executive Vice President & Business Head, Popeyes at Jubilant FoodWorks Ltd. talks about Popeyes growth plans in Delhi NCR, India.
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went to Shark Tank Season-3, bagging funding to expand the business. We spoke to its Founder Arpita Aditi on winning big at Shark Tank India- Season 3 by securing 2 crore in a joint-deal.