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t covers a range of options across soups, salads, small plates, and mains, drawing from continental, oriental, and Indian culinary traditions.- By - Saptopriya Ghosal
- Sep, 17 2025 / 1 MIN READ
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Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel growth.- By - Vijetha Iyer
- Sep, 17 2025 / 1 MIN READ
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The collaboration with Arjun Kapoor underscores its appeal among audiences seeking both indulgence and entertainment.- By - Saptopriya Ghosal
- Sep, 17 2025 / 1 MIN READ
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First introduced nationwide on Shark Tank India, the brand has since grown rapidly, earning a 40% retention rate and steady year-on-year growth.- By - Vijetha Iyer
- Sep, 17 2025 / 1 MIN READ
People
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant reinvention, and sharply defined brand identity.- By - Vijetha Iyer
- Sep, 16 2025 / 7 MIN READ
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and TAT.- By - Vijetha Iyer
- Sep, 03 2025 / 6 MIN READ
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef will refresh the resort’s menus with dishes that…- By - Vijetha Iyer
- Aug, 11 2025 / 8 MIN READ
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation from a modest 30-cover eatery into a 185-cover…- By - Vijetha Iyer
- Jul, 28 2025 / 8 MIN READ
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