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Enjoying chocolate does not mean abandoning health or discipline. It simply means making thoughtful choices, selecting quality over quantity, and eating it with intention.- By - Saptopriya Ghosal
- Jul, 10 2025 / 1 MIN READ
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Running a profitable restaurant resembles crafting the perfect recipe. It requires the right blend of planning, smart cost management, and creativity.- By - Saptopriya Ghosal
- Jul, 10 2025 / 1 MIN READ
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Driven by the factors like increasing urbanization, rising disposable incomes and changing consumer preferences, the QSR segment is projected to grow by 40-50 billion dollars…- By - Vijetha Iyer
- Jul, 10 2025 / 1 MIN READ
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Inspired by the brand’s global Famous Orders platform, the campaign taps into the real emotional connection fans share with McDonald’s—bringing alive moments of nostalgia,…- By - Vijetha Iyer
- Jul, 10 2025 / 1 MIN READ
People
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar & Kitchen, the brand is now set to unveil an exciting…- By - Vijetha Iyer
- Jul, 04 2025 / 5 MIN READ
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu- By - Vijetha Iyer
- Jul, 02 2025 / 6 MIN READ
Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with something new everytime.- By - Vijetha Iyer
- Jun, 30 2025 / 6 MIN READ
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.- By - Vijetha Iyer
- Jun, 20 2025 / 6 MIN READ
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