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Although the word "preservatives" can occasionally raise concerns, these chemicals are essential for keeping the quality of packaged items, preventing food from…- By - Mahak Sharma
- Sep, 17 2025 / 1 MIN READ
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Rajasthani cuisine is known for its rich flavors, history, and warmth. During the festive season, it is a great time to try these special dishes.- By - Saptopriya Ghosal
- Sep, 17 2025 / 1 MIN READ
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The traditional model of formal fine dining and lavish culinary theater is starting to fall apart. The comfort revolution, however, is a potent, unexpected remedy hidden…- By - Mahak Sharma
- Sep, 17 2025 / 1 MIN READ
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Toing avoids restaurant packaging fees and maintains lower platform fees at Rs 12, compared to Swiggy’s Rs 14.99. Additionally, it generally applies lower GST rates and does…- By - Saptopriya Ghosal
- Sep, 17 2025 / 1 MIN READ
People
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant reinvention, and sharply defined brand identity.- By - Vijetha Iyer
- Sep, 16 2025 / 7 MIN READ
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and TAT.- By - Vijetha Iyer
- Sep, 03 2025 / 6 MIN READ
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef will refresh the resort’s menus with dishes that…- By - Vijetha Iyer
- Aug, 11 2025 / 8 MIN READ
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation from a modest 30-cover eatery into a 185-cover…- By - Vijetha Iyer
- Jul, 28 2025 / 8 MIN READ
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