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Restaurant India News: Shilton Hospitality Appoints Chef Anthony Rohan Parish as Group Corporate Chef for Watson’s Cantina
By - Nusra
Jan 16, 2026 / 3 MIN READ
Restaurant India News: Carlsberg India Adds New Can Line at Mysuru Brewery with Rs 100 Crore Investment
By - Saptopriya Ghosal
Jan 15, 2026 / 3 MIN READ
Restaurant India News: TWH Hospitality Partners with Nazeer Foods for Two New F&B Outlets
By - Saptopriya Ghosal
Jan 15, 2026 / 3 MIN READ
Restaurant India News: Gordon Ramsay’s Street Pizza Debuts at Mumbai Airport
By - Nusra
Jan 15, 2026 / 5 MIN READ
Restaurant India News: Himmaleh Spirits Launches Darma, a New Premium Blended Whisky in India
By - Saptopriya Ghosal
Jan 15, 2026 / 4 MIN READ
Restaurant India News: Bharat Hospitality Launches Albert Pinto at Ithum Galleria, Greater Noida
By - Saptopriya Ghosal
Jan 15, 2026 / 3 MIN READ
Restaurant India News: Gaijin Updates Khar Menu with New Japanese Small Plates
By - Saptopriya Ghosal
Jan 15, 2026 / 3 MIN READ
Restaurant India News: Seoul Dak Opens New Wakad QSR in Pune
By - Vijetha Iyer
Jan 15, 2026 / 3 MIN READ
Restaurant India News: Zomato Launches Multi-City Road Safety Initiative for Delivery Partners
By - Saptopriya Ghosal
Jan 15, 2026 / 4 MIN READ
Restaurant India News: Sterling Holiday Resorts Introduces Udaipur Katha Rooftop Dining in Udaipur
By - Saptopriya Ghosal
Jan 15, 2026 / 5 MIN READ
Restaurant India News: Nom Nom Express Collaborates with Farah Khan Amid Rapid QSR Expansion
By - Saptopriya Ghosal
Jan 15, 2026 / 3 MIN READ
Restaurant India News: Subway India reaches Historic Landmark of 1,000 Stores
By - Nusra
Jan 15, 2026 / 3 MIN READ
Restaurant India News: Uncle Peter’s Pancakes Reaches 100 Plus Outlets Across India
By - Saptopriya Ghosal
Jan 14, 2026 / 4 MIN READ
Restaurant India News: Amrut Releases 50th Single Malt Exclusively for Zarf at Sheraton Grand Bengaluru
By - Saptopriya Ghosal
Jan 14, 2026 / 4 MIN READ
Restaurant India News: St. Regis Goa Announces Bar Kin-Ru Cocktail Takeover at Susegado
By - Saptopriya Ghosal
Jan 14, 2026 / 4 MIN READ
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