- September 16, 2020 / 5 min readAt Saffron, they serve Indian sweets that come with a hint of western twist and are packed and delivered in the most unique way that is possible.
Sweet brand Saffron is revamping its to amalgamate the best of both worlds and so they added a Western twist to our classic Indian sweets.
A Food and Beverage brand, that fuses desi and videshi, Saffron was incorporated in 2013 with an intention to bring something new to the table.
At Saffron, they serve Indian sweets that come with a hint of western twist and are packed and delivered in the most unique way that is possible.
They put a lot of thinking behind every small detail from ingredients to packaging and concept.
Known for their Elaichi or Rose Badam Macrons, Cranberry Coconut or Blueberry Coconut Ladoo, Peri-peri or Cheese Namak Pare, Coconut and Rose Swiss Rolls, Coconut and French Nuts Mithai Cake, Dates and Dried Rose Slabs, Cranberry, and Indonesian Coconut Fudge to name a few.
“ Our vision is to place and market Saffron in a way that it becomes synonymous with luxury gifting. We customize our products and also cater to wedding hampers, baby announcement hampers, house warming gifts, festive occasions like Ganesh Chaturthi, Diwali, Holi, etc. We are also into corporate gifting, and birthday and anniversary gifting,” shared Akanksha Kohli.
So, next time you’ve got a special occasion coming up, get your hampers made by Saffron to leave a lasting impression on your guests!
Search for top Restaurant Suppliers in your city