The new openings mark a significant milestone for the group, with Punjab Grill launching its 56th outlet and YouMee opening its 27th outlet…
Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home…
THF serves over 150,000 customers monthly across 15+ outlets in Delhi NCR and Uttar Pradesh.
With plans to add nine new outlets soon and a vision of reaching 120 locations by 2028, including international presence, the brand continues to…
The bar programme led by Gagan Sharma and his company Indulge, is one of the country’s most innovative.
LANY's identity is inspired by the cultural spectrum between Los Angeles and New York, reflecting the freshness, boldness, and youthful energy…
This new destination reinforces Anardana’s vision of blending traditional Indian flavours with modern sensibilities while expanding its footprint in…
At Suma, food is the storyteller. The menu blends the deep, earthy comfort of North Indian cooking with the warm, fragrant, spice-driven soul of…
Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as…
The destination comprises four levels, each with its own character and seating formats.
Founded in 2018 with its first outlet in Sukhumvit Soi 22, Bangkok, Amritsr was born from the realization that the authentic taste of Amritsar rarely…
Conceived by Nikhil and Abhijit (AB) Gupta, the culinary minds behind The Pizza Bakery and Paris Panini, Smash Guys was born out of a year-long deep…
Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
Barbados is the fifth market where CCTL operates Starbucks retail stores, in addition to locations in Jamaica, Turks and Caicos, the Cayman Islands…
Pizza Hut has been focusing on a delivery-centric, digital-first approach in keeping with its R.E.D strategy to be Relevant, Easy and Distinctive.
The brand showcases rich, fragrant and jam-packed flavours in layers of regional cuisine.
The luxury patisserie is currently taking delivery orders across Delhi, including orders for celebrations, private events and high-tea soirées.
They are also entering into the FMCG space with the launch of their first do-it-yourself product - Pancake and Waffle Premixes.
A casual and chic outlet in West Delhi known for its quirky shawarmas, which they call Shawario, The Tummy Section started in 2009, and now has six…
The restaurant is opened from June 7 to June 11, and has partnered with The Vegetarian Butcher to serve meatless Whoppers, vegan nuggets
The store will also have a pin-up board in the store for promoting other local businesses, and to display their on-going offers.
Restaurant Heritage is inspired by Indian ancestry and cultural past, Rich and varied traditional inspired cooking is re imagined into modern Indian…
The outlet is launched at One Drive In at Road No. 10- Jubilee Hills along with 6 cloud kitchens for online ordering in Hyderabad.
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