Conceived by Nikhil and Abhijit (AB) Gupta, the culinary minds behind The Pizza Bakery and Paris Panini, Smash Guys was born out of a year-long deep…
Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
After receiving a warm welcome in Mumbai through its cloud kitchen in Powai—Chowman is now set to elevate the dine-in experience of the city with its…
The Versova outlet stands as Versova's first cinema-themed cafe, dedicated to celebrating the rich tapestry of Indian cinema and the countless…
With dishes like aromatic Manchurian curries and Hakka noodles with a Desi twist, it has become a household name by fusing the umami flavors of…
Built for the Future, Big Bull Hyderabad Unleashes Kinetic Visuals & Immersive Sound for a Next-Gen Nightlife Experience
fter winning hearts in Mumbai, Mizu Izakaya is making its mark in Goa with its very First outlet at 8 Boheim Avenue in Siolim right next to the…
The pastry case highlights a modern take on French techniques, while desserts range from vegan tiramisu to an indulgent eggless tres leches.
Spread across 3,500+ square feet, Noise operates on Fridays and Saturdays from 8 PM to 2 AM.
While the interactive margarita station and build-your-own taco experience might first catch your eye, it’s the warmth of the space that keeps you…
Inspired by the Maharaja’s travels to Italy in 1932, Trevi is a tribute to his dream of bringing the splendor of Roman artistry and culinary…
Bubble tea brand CHA Republic is all set to make waves in Bangalore with the launch of its first store in the city at 1 Sobha.
The Coffee Bean & Tea Leaf®’s partnership with Ekaagra Ostalaritza Pvt. Ltd. is a major strategic step towards expanding their footprint in India…
Currently, with the outdoor seating only functional, the vibe of the restaurant is relaxed and the ambience is charming, just like all the other…
Chopra has partnered with Global-Indian Chef Hari Nayak to look at the kitchen and work on the menu.
Adorned with famous sandwiches from around the world, you can indulge in the taste-filled sandwiches with delicate flavours.
Keeping in mind the ambience and storyline concept of SAGA, the design team at Raghavendra Rathore Jodhpur kept the classic Indian heritage look in…
This impeccable menu has been designed and created by Devashree who has trained at Le Cordon Bleu in Sydney, Australia.
The restaurant also has a range of keto dessert options too.
The new Japanese cuisine at UNO is an amalgamation of aesthetic interiors with lush green surroundings.
With extensive research into refining the menu, the Oye Kake team revisited the idea of the ‘breadbasket of India’ and has added exclusive items to…
The brand has recreated everything from packaging to how fresh ingredients are displayed at the restaurants, as per the concept.
Ludhiana is now the third city in Punjab offering the premium Starbucks Experience, after Chandigarh and Amritsar.
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