Si Nonna’s Makes Its Debut in Thane’s Hiranandani Estate 

Following the success of its first outlet in Vashi, Taste of Punjab has expanded its footprint to Powai with a vibrant new rooftop location in Mumbai, bringing its beloved blend of Punjabi flavours, heartfelt hospitality, and lively dining experience to a new neighbourhood. With this launch, the brand furthers its mission of delivering an authentic Punjabi culinary experience in a warm, inviting setting.

Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia. Her love for Punjabi cuisine and culture forms the heart and soul of the brand. This new Powai outlet marks a major milestone, bringing residents a menu steeped in heritage and comfort.

The space blends modern nude and gold interiors with vibrant Punjabi accents, creating a lively and welcoming vibe. The mood is amplified by live Punjabi dhol and bhangra performances.

The Powai location serves up all the bold, heartwarming flavours that made the Vashi outlet a favourite, with a few new surprises. Think soul-soothing Mutton Paya da Shorba, smoky Bhatti da Murg, and melt-in-your-mouth Mutton Galouti Kebabs. The Paneer Lababdar won’t disappoint and for a more rustic appetite, Saagwala Murg and the grand Raan-E-Sikandari — perfect for sharing — are showstoppers. One can pair it all with a chilled Masala Chaas, Mango Lassi, or the luxuriously fragrant Kesar Lassi for the full Punjabi experience.

“We’ve poured our heart into creating a space that feels just like home — full of laughter, warmth, and food made with love. This new outlet allows us to bring a slice of Punjab to an even wider community, and we’re excited to welcome guests into the Taste of Punjab family,” said Harpreet Singh Ahluwalia, Founder, Taste of Punjab.

Korean-headquartered global brand GOPIZZA launches its newest venture, Gochujang, an authentic Korean street food restaurant at the Phoenix Mall of Asia, Bengaluru.

With this launch, GOPIZZA formally expands its portfolio to include Dalkomi, a K-dessert cafe, and a third brand.  From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now enjoy the whole Korean culinary experience in one place for the first time.

In addition to being named after Korea's famous fermented red chilli paste, which is the foundation of Korean street food culture, the "GO" prefix in "Gochujang" also alludes to parent company GOPIZZA's ongoing efforts to bring Korean cuisine to India.

Both brands pilot first in India before going global. “India is a key market in our global growth strategy,” said Jaewon Lim, founder and CEO of Global GOPIZZA. “We’re actively seeking a master franchise partner and aim to launch 100 outlets across GOPIZZA, Gochujang, and Dalkomi by FY 2026. Our focus is to create integrated spaces where customers can enjoy all three brands under one roof — delivering a complete Korean food experience with operational efficiency.”

Gochujang brings to India its first-ever Korean QSR brand specializing in K-street food. From cheesy corn dogs that stretch for days to fiery tteokbokki and soul-warming ramen bowls, Gochujang serves authentic Korean street food classics that would make Seoul Street vendors proud.

“GOPIZZA’s journey in India has shown us how much the Indian palate loves Korean cuisine,” added Mahesh Reddy, CEO, India, GOPIZZA. “With Gochujang, we’re offering a truly authentic Korean street food experience. From a single pizza brand to a multi-brand Korean food powerhouse, GOPIZZA currently operates 60+ outlets across Bengaluru, Hyderabad, and Chennai.”

Dalkomi, GOPIZZA's Korean dessert brand, opens its second store right next door to Gochujang. This comes after a very successful test launch at Kempegowda International Airport. Taking up 650 square feet, the opening of both brands adjacent to one another marks the beginning of the development of a three-brand Korean food hub that offers everything from spicy to soupy too sweet in a single, seamless experience.  All GOPIZZA locations across the country will incorporate Dalkomi and Gochujang for both delivery and dine-in service.

Bhatia Group has officially signed UK-based premium café chain Heavenly Desserts, renowned for its artisanal creations and luxurious café experience, to bring the brand to India. 

Founded in 2008 by Mohammad Imran and Yousif Aslam, Heavenly Desserts was created with a clear mission: to elevate dessert dining through globally inspired flavours and sophisticated, immersive spaces. With over 60 outlets across the UK and a successful international presence in Canada, the award-winning brand is now set to make its South Asian debut. Backed by a robust Pan-India expansion plan, its growth is driven by innovation, creativity, and a deep focus on customer experience.

“Bringing Heavenly Desserts to India is a defining moment for our brand and a deeply personal milestone for me. India’s rich culinary heritage and deep appreciation for indulgent experiences make it the perfect home for our next chapter. Our vision has always been about crafting timeless experiences that connect people — and seeing that vision expand across borders is incredibly fulfilling," said Yousif Aslam, Managing Director, Heavenly Desserts.

This expansion is being led by Bhatia Group, with a vision of over ₹150 crore+ rollout across India. The roadmap includes 50+ flagship and franchise outlets across 20+ Indian cities, starting with Delhi NCR.

“We saw something truly special in Heavenly Desserts — a brand that seamlessly blends indulgence with elegance,” said Abhijeet Singh Bhatia, Director, Bhatia Group. Our vision is to create not just cafés, but landmark destinations that will reshape how India experiences desserts and brunch.

Rawneet Singh Bhatia, Director, Bhatia Group, further added, “Heavenly Desserts isn’t just a dessert brand — it’s an evolving canvas of taste, aesthetics, and shared moments. We’re excited to scale it across India thoughtfully, ensuring it remains intimate even as it grows.”

Following its successful expansion into Canada, Heavenly Desserts is now gearing up to enter the Indian market — a pivotal move in its global growth journey. Built on a foundation of innovation, premium quality, and exceptional customer experience, the brand has emerged as a leader in luxury dessert dining.

Signature offerings such as the Croffle and Dessert Tapas, paired with versatile formats ranging from kiosks to flagship restaurants, and a strategic franchise-driven model, have fueled its rise in the premium dessert space. India marks the next major milestone in the brand’s international roadmap, with a focus on high-growth urban markets. Known for its refined presentation, elevated interpretations of traditional treats, and contemporary design, the brand’s Indian outlets will reflect the same immersive experience as its UK counterparts.

The first flagship store is set to open in Delhi NCR, while Mumbai, Bengaluru, and Hyderabad are soon to follow. Each location is planned in prime, high-footfall destinations to ensure maximum visibility and sustained impact. This expansion is in collaboration with the Bhatia Group, blending Heavenly Desserts’ global expertise with local market insights for a powerful, long-term partnership.

Underdoggs Sports Bar & Grill opens its doors at Sector 62 in Noida.  Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a vibrant, community-driven vibe.

With space for 110 guests, the venue offers a high-energy sports bar experience—featuring 10+ HD screens and projectors, interactive sports zones, and plenty of game-time spirit. It’s where global sports culture meets neighbourhood warmth.

Designed by That Design Studio, New Delhi, the interiors channel a “stadium meets speakeasy” aesthetic. Think graffiti murals, a massive wall of memorabilia, booth seating inspired by locker rooms, and an LED scoreboard—all celebrating the drama and camaraderie of sport.

Executive Chef Nikhil Chopra curates a global menu with comforting favourites like Nasi Goreng and wings tossed in a range of eight house sauces. At the bar, Head Mixologist Banshi Singh delivers narrative-driven cocktails—like the floral Flying Fairy (PT Usha), the spiced Indian Blitzkrieg (Dhyan Chand), and the smoky Foxes Run (Leicester City’s iconic season).

More than just food and drinks, Underdoggs offers a full lifestyle experience—complete with locker room-style lounges, co-working pods, interactive prediction walls, and tailored loyalty programs for Candour Techspace patrons. Its dual indoor-outdoor setup is perfect for everything from casual evenings to weekend revelry.

Speaking about the launch, Sarthak Sidana, CEO of Underdoggs shared, “Noida has long needed a space that captures both its vibrant spirit and deep love for sport. With Underdoggs, we’re not just opening another bar—we’re creating a high-energy, fan-first destination designed for the city’s young professionals, thinkers, and dreamers to come together, celebrate, and connect."

Following 3.5 celebrated years in Mumbai and a successful expansion to Pune, Kyma now makes its much-anticipated debut in Hyderabad — marking a new chapter for the brand that seamlessly blends Mediterranean soul with Asian finesse.

The third outpost continues Kyma’s evolution from restaurant to immersive experience. Set in a space defined by clay-toned walls, textured stone, tribal-inspired floors, and warm wooden ceilings, the design evokes a serene yet refined aesthetic that mirrors the menu’s intention.

Kyma’s culinary philosophy shines through a curated menu that merges comforting Mediterranean classics with bold Asian innovation. Returning favourites like Prawns Rubiyan, Chicken Shish Tawook, Egyptian Koshari, and the Classic Lebneh Shug Pockets are joined by new stars such as Kimchi-Jjigae Soup, Truffle Spinach Asparagus Salad, and Salmon Tiradito. 

Dumplings take centre stage with inventive takes like Truffle Edamame Money Bags and Rendang Gyoza, while sushi selections like the Italiano Salmon Roll and Quinoa Avocado Roll highlight Kyma’s creative spirit. From Salmon Tom Yum with wasabi mash to Lamb Chop Bulgogi and the shareable Samgyeopsal Platter, every dish invites guests to savour bold flavours, artistry, and a sense of togetherness.

Signature sips like the Za’atar Collins, Whispers in Casablanca, and Aegean Spritz evoke the Mediterranean’s coastal charm, while the Kyoto Garden, Bangkok Breeze, and Taipei Swirl explore Asia’s delicate balance of earth and umami. As Narayan Poojari, Founder, shared, “Inspired by where we’ve been, crafted for where we’re going — this is Kyma’s spirit, in every pour, straight for your soul.”

"Hyderabad is a city of depth — in culture, in taste, in story. Opening Kyma here isn’t just an expansion; it’s a tribute to what soulful dining can be when it finds the right home,” said Narayan Poojari, Founder and Owner of Kyma and Shiv Sagar Foods & Resorts Pvt. Ltd.

Nikita Poojari, Director, Shiv Sagar Foods & Resorts Pvt. Ltd added, “From Mumbai to Pune and now Hyderabad, Kyma’s journey has always been about creating experiences that resonate. This city offers a beautiful confluence of tradition and progress — and we are excited to contribute to its evolving dining narrative.”

The dessert selection offers a grand finale: from the delicate Baklava Cheesecake to the aromatic Saffron Milk Cake, and the show-stopping Kunafa — each bite is designed to linger on the palate and in memory.

Kyma’s acclaimed cocktail program, Liquid Atlas, crafted for Hyderabad, invites guests on a spirited journey through regions and rituals — from the spice-laced souks of Arabia to the serene gardens of Kyoto. Each cocktail is a crafted memory, inspired by Kyma’s Asian-Mediterranean soul. Using rare infusions, regional botanicals, and modern techniques, every drink is layered with emotion and elegance.

“Designing Kyma in Hyderabad has been more than just a creative process — it’s been a journey of emotion and intention. In a city so full of energy, we wanted to carve out a space that feels calm, soulful, and deeply sensory. With Kyma, we haven’t just built a restaurant — we’ve tried to capture a feeling,” highlighted Ankita Poojari, Director, Shiv Sagar Foods & Resorts Pvt. Ltd.

Nikhil Rochlani, Managing Partner, Director, Shiv Sagar Foods & Resorts Pvt. Ltd. reflects, “The launch of Kyma Hyderabad is a landmark moment. It reflects both our growth and the deepening connection we share with our guests. Hyderabad is the perfect setting for our next chapter.”
 

After winning hearts across Mumbai, Butterfly High has spread its wings to Hyderabad — unveiling its seventh and boldest outpost yet.  Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design, and flamboyant energy—this time through a concept of “curated chaos.” A blend of gallery and cocktail lab, this maximalist space is a sensorial playground where every detail is crafted to surprise, making it more than a restaurant—it’s a living, immersive experience.

“Hyderabad has a heartbeat like no other — rich in culture, bold in spirit, and deeply rooted in tradition. With Butterfly High, we wanted to honour that legacy while bringing something entirely fresh and fearless to the table. This space is more than a restaurant — it’s an experience designed to spark joy, connection, and a little wonder every time you walk in,” said Nikita Poojari, Director, Shiv Sagar Foods & Resorts Pvt. Ltd.

At the heart of the venue lies a vibrant bar, alive with energy and crowned by a sculptural centerpiece. Backlit shelves gleam with rare spirits, artistic glassware, and curated curios, while an eclectic mix of velvet, gold, and lucite stools ensures each seat feels unique.

An immersive art wall ties it all together featuring a concave crackled glass installation set against surreal wallpaper and abstract details. From jungle botanicals to baroque accents and psychedelic collages, the space is boldly expressive, revealing new details with every visit.

“As a family that’s been part of India’s food story for decades, opening in Hyderabad felt like a natural next step. We’ve always believed great food is about storytelling — and Butterfly High is our most expressive story yet,” commented Narayan Poojari, Founder, Shiv Sagar Foods & Resorts Pvt. Ltd.
 

Curated by Corporate Chef Vinayak Patil, Butterfly High’s menu celebrates Indian flavors with a global twist and bold creativity. In Hyderabad, the menu features city-inspired dishes like the reimagined Chicken 65, Guntur Podi Chicken Wings, and Nizami Dum Ka Murg—honoring local culinary heritage. These join crowd favorites from Mumbai like Ghee Roast Flatbread, Crumb Fried Chicken Baos, and Burnt Garlic Fried Rice with Sapo Sauce. Dessert highlights include the indulgent Lotus Biscoff Cheesecake and decadent Mario’s Discovery—fan favorites that end the meal on a high.

The new Wings & Spirits cocktail menu, created by Corporate Bar Manager Stanley Fernandes, turns drinks into storytelling. Standouts include Nizam’s Blush, Sunset by the Charminar, SouthSide Goa, Amethyst Hour, and Ash & Olive—each blending fantasy, flavor, and flair into one-of-a-kind pours.

“Butterfly High is a brand built on momentum and moments — and Hyderabad gave us the perfect canvas to take things to the next level. This isn’t just a launch; it’s a love letter to a city that understands both tradition and transformation,” added Nikhil Rochlani, Managing Partner, Shiv Sagar Foods & Resorts Pvt. Ltd.

 Ankita Poojari, Director, Shiv Sagar Foods & Resorts Pvt. Ltd pointed, “This space was imagined like a dream and built like a story, bold in colour, rich in texture, and full of soul. At Butterfly High Hyderabad, every corner is an invitation to celebrate your own narrative.”

Weekly highlights include Ladies’ Nights that celebrate bold femininity, and Bollywood Bar Nights that bring high-energy glamour and nostalgia to the dance floor. With curated lineups, themed evenings, and an ever-changing music programme, this is more than a bar — it’s Hyderabad’s newest destination to party.

Kuuraku, the internationally acclaimed Japanese izakaya-style restaurant, has opened its second outlet in Whitefield at Bengaluru expanding its presence after the success of its Brigade Road location.

As Indian tastes become more adventurous and globally inspired, few cuisines have won hearts quite like Japanese. From the rich umami of ramen to the refined elegance of sushi, there’s a growing admiration for the skill, tradition, and soul-soothing nature of Japanese cuisine. But Kuuraku offers more than just a meal—it’s an immersive journey. From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away in Japan.

“At Kuuraku, authenticity is everything—from our flavours to our service, our aim is to make our customers happy,” said Seijiro Hirohama, Managing Director, Kuuraku.

He added, “Japanese food has become increasingly popular in India, and we’d love to bring our food and culture to more people here. We’re excited to bring a slice of Japan to Whitefield and deepen our cultural connection through food. Every new outlet is a step towards making real Japanese dining more accessible, memorable, and meaningful in India.”

The Whitefield location stays true to the brand’s commitment to authentic techniques, with a team helmed by skilled Japanese chefs. Highlights from the menu include charcoal-grilled yakitori, handmade ramen in slow-cooked broths, crispy teppan gyoza, fresh sushi rolls, and comforting donburi bowls—each dish thoughtfully prepared to reflect the precision and depth of flavour found in a traditional Japanese kitchen.

What truly distinguishes Kuuraku is its embrace of Omotenashi—the Japanese spirit of heartfelt hospitality. More than just a dining experience, guests are welcomed into moments of cultural connection, from picking up a few Japanese phrases to joining in a friendly game of Jankenpon (rock-paper-scissors) for a delightful surprise.
 

Medusa Beverages, one of India’s fastest-growing beer brands, has officially expanded its footprint into Haryana, marking a significant milestone in its growth journey across India. With this launch, Medusa continues its vision of making premium, easy-drinking beers accessible to a wider consumer base.

Medusa has launched its main product, Medusa Premium Beer, as part of the rollout. Other varieties include Medusa Air and House of the Dragon in Haryana. 

At present, Medusa beers can be found in prominent bars, restaurants, and liquor stores in key cities including Gurgaon, Faridabad, Panipat, Karnal, Hisar, and Ambala, among other retail locations and on-trade partners.

Speaking on the expansion, Avneet Singh, Founder and CEO of Medusa Beverages, said, “Haryana represents an important market in our north India expansion strategy, not just because of its proximity to our stronghold in Delhi-NCR, but also due to its fast-evolving consumer landscape. Cities like Gurgaon and Faridabad are hubs of youth culture, nightlife, and changing lifestyle preferences — which aligns perfectly with what Medusa stands for.” 

“Our vision is to cater to consumers who resonate with bold, modern India, and we believe Haryana is ready for a brand like Medusa that brings together quality, design, and culture. This is just the beginning of an exciting journey,” added Singh.

Since its launch, Medusa Beverages has gained quickly and is now the preferred option for customers in several important northern states. The company's dedication to scaling sustainably while keeping a laser-like focus on community, quality, and customer involvement is furthered by the Haryana launch.

As India’s Tier- 2 cities emerge as vital consumption hubs for luxury, Moët Hennessy India is expanding its footprint in Uttar Pradesh, a whisky-forward market marked by growing demand for premium experiences.

Moët Hennessy India is bringing its iconic portfolio—featuring Glenmorangie, Belvedere, Chandon, Moët & Chandon, and Hennessy—to high-end retail outlets, premium hotels, and luxury lounges across key cities, including Lucknow, Noida, Agra, and Ghaziabad.

Following strong traction in metros like Mumbai and Delhi, this expansion supports the brand’s strategy to drive the premiumization of the spirits market and meet the growing demand for craftsmanship, heritage, and elevated social experiences.

“Uttar Pradesh stands at the confluence of tradition and aspiration. The region is witnessing a clear shift in consumer preferences to refined, globally benchmarked preferences. We see strong traction for premium and above whisky, and our curated portfolio of Glenmorangie, luxury Scotch single malt, is designed to meet this demand,” said Ipsita Das, Managing Director, Moët Hennessy India.

She added, “As a part of our expansion while we introduce the Glenmorangie Original, a classic favourite from the house of Glenmorangie, we are also introducing Glenmorangie Infinita 18 Years Old, a 19-time global award winner, single malt recently launched in India, aimed at the country’s growing base of connoisseurs and collectors.”

In Uttar Pradesh, the premium and above whisky segment is growing at nearly twice the rate of the standard and below categories, driven by a deep-rooted whisky culture, rising disposable incomes, and aspirational consumption. This makes the state a key focus for Moët Hennessy India’s next growth chapter.

The brand’s commitment redefines the consumer expectations and enhancing social occasions with globally acclaimed spirits. As demand for curated, high-end experiences rises, Moët Hennessy’s premiumization strategy is perfectly aligned with Uttar Pradesh’s rapidly evolving luxury landscape.
 

Street Storyss, Bengaluru's acclaimed vegetarian fine-dining brand, marks a significant milestone with the opening of its third city outlet at Forum Rex Walk, Bengaluru. This expansion marks the brand’s impressive growth journey—from a single outlet to three distinctive dining destinations across Bangalore, each showcasing conscious vegetarian cuisine through thoughtful design and compelling storytelling.

The latest Street Storyss location exemplifies the brand’s design-forward ethos, starting with a striking sculptural entrance, bold architectural signage, and dramatic light installations. Inside, a blend of exposed brick walls, rust-hued flooring, and patterned tiles is accented by brass finishes and reflective ceiling elements, striking a balance between sophistication and warmth. Artisanal touches like booth seating, rattan chairs, and stone-top tables add character, while a mirrored bay ceiling amplifies the sense of space and visual impact.

"Opening our third outlet feels like completing a trilogy," said Founder Akshay Luthria. "Each Street Storyss location tells its own story while staying true to our core philosophy of conscious dining. Rex Walk represents our evolution – we've learned, grown, and refined our approach with each opening. This space is our most ambitious yet, combining everything we've discovered about creating immersive vegetarian dining experiences."

Guided by Chef Tarun Sibal’s culinary vision, the menu artfully blends global inspirations with locally sourced ingredients, showcasing standout creations like the Peanut Butter Crunch Paneer and Malai & Mango Ceviche. The thoughtfully crafted beverage menu features inventive offerings such as the Promogerante Lemongrass and Curry Leaf Mango Mausambi—each designed to elevate and complement the bold, vibrant flavors on the plate.

With this third outlet, Street Storyss cements its reputation as Bangalore’s leading vegetarian craft destination—where soulful cuisine, immersive design, and curated storytelling converge to create a dining experience that encourages guests to slow down, savor, and celebrate food with intention.

Yuki Cocktail Bar & Kitchen, renowned for its innovative Pan-Asian cuisine and artisanal cocktails, proudly announces the opening of its fourth outlet in the vibrant neighborhood of Sarjapur at Bengaluru. This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bangalore's discerning diners.

The Sarjapur outlet reflects Yuki’s design ethos, blending Japanese cherry blossom inspiration with Neo Art Deco flair. Earthy tones, bold black-and-white flooring, and teal-pink accents create a modern, warm space. The Koi fish motif—a symbol of culinary excellence—runs throughout, anchored by the iconic Yuki logo as a mark of identity and continuity.

Building on the success of its earlier locations, Yuki Sarjapur presents a thoughtfully curated menu featuring Japanese, Korean, Malaysian, and Thai cuisines. Guests can enjoy standout dishes like cream cheese dumplings, truffle edamame dumplings, and the much-loved fried sushi (Yasai Futomaki Age). Regional highlights include Larb Gai from Thailand, Burmese chickpea tofu, and Kampung Rice from Malaysia, with ample options for vegetarian and vegan diners.

Yuki’s signature cocktail program enhances the experience with inventive drinks like Geisha’s Garden, Pandan Teq-Tea, and the rich Fig & Cheese Old Fashioned—all crafted to pair seamlessly with the menu.

Sai Shivani & Priyesh Busetty, Co-founders, Yuki said, “Our commitment to providing a memorable dining experience extends beyond the plate. The elegant interiors, influenced by Japanese cherry blossoms and Neo Art Deco design, create an ambiance that complements the exceptional flavors on offer.”

They added, “The Koi fish motif, weaving its way through our outlets, symbolizes the journey of our culinary excellence from one location to another. Yuki is not just a restaurant; it's an invitation to embark on a gastronomic adventure. We invite you to join us and explore the tantalizing world of Pan-Asian cuisine, where tradition meets modernity, and every bite is a celebration of flavor.”

With its bold flavours, inviting hospitality, and immersive design, Yuki Sarjapur is set to become a key player in the neighborhood’s dining scene. Signature dishes like cream cheese dumplings, fried sushi, Larb Gai, Kampung Rice, and Japanese cheesecake offer a vibrant culinary journey through Asia. Thoughtfully designed with cosy, intimate corners, the space invites guests to linger—making it a place for both meaningful connections and memorable meals.

Boba Bhai, India’s fastest-growing Korean fusion food brand, has officially entered the multi-channel with the launch of its ready-to-drink (RTD) canned bubble teas.

In order to serve the fast-paced, convenience-first Indian customer, the brand is extending its reach to contemporary retail and q-commerce platforms, building a solid base through its QSR locations and third-party food aggregators like Swiggy and Zomato. The newly launched canned teas are currently available on Blinkit and Zepto, and will be launching in Instamart shortly.

The items are being introduced in high-performing urban areas and are presently accessible in more than 70 cities. The ready-to-drink options are aimed at Gen Z and young millennials who want entertaining, tasty, and visually appealing beverages in addition to hydration, and are made to satisfy both impulsive and regular beverage consumption. Boba Bhai is now a full-scale beverage brand instead of just a QSR-focused one.

“We’re not just building a beverage product; we’re creating a brand that reflects the evolving tastes, lifestyles, and aspirations of modern Indian consumers. With the rise of quick commerce and on-demand convenience, our entry into the ready-to-drink space was a natural next step,” said Dhruv Kohli, Founder, Boba Bhai.

 “These canned bubble teas allow us to extend the Boba Bhai experience beyond our QSRs into living room fridges, work pantries, retail shelves, and eventually, global markets. We see this format contributing nearly 20% of our overall beverage revenue in the next 12 to 15 months. It’s about being present where today’s consumer shops, relaxes, and refreshes and ensuring that every sip feels indulgent, aesthetic, and unmistakably Boba Bhai.” he added.

Boba Bhai currently operates 57 QSR outlets across nine cities, with a strong presence on Swiggy and Zomato, and a growing footprint in quick commerce via Blinkit, Zepto, and soon, Instamart. The brand is also in talks to expand the retail distribution through supermarkets, kirana stores, and multiplexes nationwide. On the product front, the roadmap includes new milk teas, seasonal SKUs, functional beverages, and a K-Coffee line—staying rooted in Asian inspiration and Indian flavor innovation.

In March 2025, Boba Bhai raised its Series A round to fuel product and market expansion, swiftly launching a Korea-inspired ice cream range across key cities. With canned bubble teas and a multi-format retail strategy, Boba Bhai is scaling as a culture-driven brand for modern India.

The Old House, inspired by Newari life to launch in Kathmandu will be opening doors for public in June. Founded by Minakshi Singh and Yangdup Lama, the award-winning team behind Sidecar one of Delhi NCRs’ original standalone cocktail spots - Cocktails & Dreams Speakeasy, their fourth bar ‘The Old House’ is inspired by the Newari way of life. The concept recreates the old-world Newari charm, under a 100-year-old Banyan tree, in the heart of Kathmandu, Durbar Marg. This is their first international foray.

Commenting on the partnership Desal Lama says “I am so proud and happy to partner with the best in the world, and share that with my home, Kathmandu. Not only are we ready for global culinary experiences that The Park has to offer, we also are excited to share our Newari heritage and storytelling"

“Born and brought up in Darjeeling with roots in Nepal, I have always had a special affinity for the region, its rich heritage and beautiful produce, it almost feels like a homecoming, and I am looking forward to sharing our craft with everyone,” said Co- founder Yangdup Lama.

As the creative force behind the drinks program, Yangdup and Minakshi are bringing the essence of Sidecar, Cocktails & Dreams Speakeasy, and The Brook to life at The Old House. Guests can look forward to signature classics like the Zing Thing, Cilantro, Foghorn, and DukLey—iconic cocktails that have become staples across their award-winning bar programs. If you've frequented any of their venues, you’ll recognize the craftsmanship and flair they’re now pouring into Kathmandu.

On the culinary front, Dhendup Lama leads with a bold vision: “We’re reimagining Newari kitchen staples through a fresh, modern lens while staying true to the heart of Kathmandu’s culinary heritage.” Drawing strong inspiration from the traditional "Sekuwa" culture—a rustic method of grilling marinated meats over open flame—this menu is a celebration of bold flavors, smoky textures, and lively, spirited conversations.

For those who prefer not to imbibe, an impressive selection of teas and freshly roasted coffee from the Nepal Coffee Company offers plenty of satisfying options—alongside thoughtfully crafted zero-proof drinks made with the finest local ingredients.

Commenting on this, Minakshi Singh, Co-Founder added, "A bar that welcomes and envelopes you just as the Kathmandu valley itself, The Old House is set to become a regulars’ joint with great live bands and the same laidback ease that our bars are known for. We are most excited for our first international project, with a dream setting and beautiful interiors, I am sure you will love it as much as we loved creating it."

Chalu Aapna Desi Chinese, the popular Indo-Chinese chain known for blending Indian spices with Chinese flavors, is on a rapid growth path. With over 200 outlets in India and a recent entry into Canada, the brand plans to open 100 more by FY 2025–26—including 25 in Canada and several across Punjab and North India.

To support this expansion, the company is hiring 650 new team members between Feb 2024 and Mar 2026, across hospitality, operations, and marketing roles. With a current workforce of 500+, Chalu Aapna Desi Chinese is building a strong team to fuel its bold growth journey.

Vibhanshu Mishra, Founder of Chalu Aapna Desi Chinese said, "Opening new outlets is the simple part for us. What truly matters is creating teams that get our culture, honor our kitchen, and infuse every plate with real warmth and flavours of Indo-Chinese cuisine. Our aim is just not to recruit individuals, we're investing in personalities who can perform under stress, remain curious, and pay attention to the little things that make a great dining experience. If their efforts and hard work that's what brings guests back, regardless of where we open in the world.”

Chalu Aapna Desi Chinese is deeply committed to maintaining the highest standards of hygiene, cleanliness, and safety. This commitment drives a rigorous onboarding process and continuous upskilling, both central to employee induction. Staff isn’t just trained to serve—they’re empowered to deliver an experience that reflects the heart and hustle of Desi Chinese cuisine. From warm, engaging floor staff to sharp managers and creative marketers, every team member plays a vital role in delivering the signature #Bchalu experience as the brand expands across India and beyond.

After onboarding 150 team members between February and April 2024, the brand is set to hire 500 more by March 2026. But it’s not just about numbers—it’s about passion. Chalu is building a team of food lovers and service pros who bring authentic, memorable experiences from kitchen to table.

With a loyal customer base and an ambitious expansion plan, Chalu is focused on growing thoughtfully. Local hiring, hands-on training, and a people-first culture are at the core of this journey. As we expand globally, the brand is not just offering jobs—the brand is nurturing careers and uniting food enthusiasts into a vibrant, collaborative community.

Hocco, one of India's largest and fastest-growing premium ice cream brands, today announced it has secured $10 million in funding as part of a larger $20 million Series B investment round. Sauce VC, a top consumer-focused venture capital company, and the Chona Family Office, famed for their extensive knowledge in the Indian food sector, co-lead the financing. 

This significant capital infusion will primarily be allocated toward increasing Hocco's production capacity and supporting the brand's ambitious expansion into new markets across India, further solidifying its position as a dominant force in the country's premium ice cream sector. 

Founded by the Chona family, Hocco has rapidly disrupted the Indian ice cream industry, not only through quality-first innovation but also through a distinct brand language that resonates with new-age consumers. 

“Hocco’s unparalleled scale up journey in less than 2 years reflects the deep expertise and goodwill the Chona family enjoys in the ice cream space. As the market is witnessing strong growth in India driven by improving disposal incomes and easier access through new age channels such as quick commerce, we are privileged to partner this world class team on their next leg of growth”, said Manu Chandra, Founder, Sauce VC, known for identifying and nurturing category-defining consumer brands.

The infusion of fresh capital, will enable Hocco to:
● Substantially increase production capacity to meet growing consumer demand
● Accelerate geographic expansion into new markets across India
● Strengthen distribution networks and supply chain infrastructure
● Continue product innovation and development of new flavor profiles
● Enhance brand marketing initiatives to reach a wider audience

Ankit Chona, Promoter, Hocco Ice Creams, said “This fundraise is not just about expanding capacity—it’s about believing in the power of a homegrown brand to stand tall among the world’s best, At Hocco, we’ve poured our hearts into every scoop, and this fresh capital gives us the strength to dream bigger, reach farther, and serve many more with the joy of truly great ice cream. We’re grateful for the trust placed in us and excited for what lies ahead.”

Changing consumer preferences, rising disposable incomes, and increased demand for high-quality dessert choices have fueled India's luxury ice cream market's strong rise in recent years. Hocco has distinguished itself in this competitive landscape through its commitment to using premium ingredients, creating distinctive flavor profiles, and delivering consistent product excellence.

With this, Hocco is poised to solidify its position as the next-generation dairy and dessert powerhouse, carrying forward a cherished legacy while redefining the category for a younger, quality-conscious India. 

NOTO Ice Creams & Desserts is turning up the indulgence dial with the launch of its first-ever scoop shop in Bandra ‘Meltshop by NOTO’, a whimsical dessert destination built to serve big scoop energy.

Renowned for redefining healthy indulgence on q-commerce and food delivery platforms, NOTO now steps into the offline world with Meltshop—a bold new chapter in the brand’s journey. 

The store is a visual and sensory delight, bright, bold, and bursting with personality. From vibrant hues to playful touches, the store is a living expression of the NOTO brand—immersive, fun, and full of flavour. Guests can explore six imaginative single-serve sundaes, 15 artisanal scoop flavors with inventive toppings, and one iconic softy—all crafted to push the boundaries of what dessert can be.

Don’t miss signature creations like Trip to Thailand, a tropical treat of mango swirl ice cream, sticky rice, and popping boba pearls, or the Coffee Biscoff, with a hidden layer of cocoa that adds a delightful surprise. Each one promises flavour and fun in every bite. Also on offer are trending favourites like Matcha Raspberry, Pistachio, and a selection of fruit-forward options. Alongside these fresh scoops, customers can shop from NOTO’s popular packaged ice cream range, offering a healthier indulgence they already know and love.

Speaking of the new launch, Varun Sheth, Co-founder, NOTO Ice Creams & Desserts, says, “With Meltshop by NOTO, we didn’t just want to create a place to eat ice cream, but we wanted to build a joyful escape. A space where our community can enjoy both the healthy and indulgent sides of NOTO in their most fun and feel-good form. We see you—bad day, good day, or just a boring old Monday, we’re here with the scoop. It’s a joy to see the NOTOverse grow to make every kind of dessert-er happy!”
 

Carlsberg Group, the world’s third-largest brewer, is set to deepen its presence in India by establishing two to three new breweries. In the quickly expanding Indian beer market, this calculated action seeks to strengthen its supply chain and grow its market share. 

Carlsberg, which currently has seven breweries in India, recently spent ₹350 crore to develop its facility in Mysuru, Karnataka. New production lines are being added as part of this development to increase capacity and satisfy growing customer demand. With a focus on Carlsberg and Tuborg products, the 28-acre Mysuru brewery is anticipated to quadruple its yearly production capacity from 80 million liters to 160 million liters.

Carlsberg India, a member of the internationally recognized Carlsberg Group from Denmark, offers Indian consumers a brewing legacy spanning 178 years. Carlsberg Smooth, Carlsberg Elephant, Tuborg Green, Tuborg Strong, Tuborg Ice Draft, Tuborg Classic, and 1664 Blanc are among the many different beers that Carlsberg India offers.

Favorable demographics and rising income in India are driving substantial development prospects in the beer sector. Carlsberg is confident in the promise of India, as seen by its dedication to growing its presence there despite the challenges of doing business there. The business wants to grow its market share from the 18% it held two years ago to the present 25%.

“Karnataka is a key market for Carlsberg India, and this expansion underscores our long-term commitment to the state. Our investment will not only support economic growth but also generate additional employment opportunities in the coming years,” said Nilesh Patel, Managing Director, Carlsberg India.
 
With these developments, Carlsberg is poised to strengthen its position in India’s competitive beer market, leveraging strategic investments and a focus on meeting the evolving preferences of Indian consumers.

Adarsh Sweets, a cherished name with a rich legacy spanning over 50 years, proudly announces the grand opening of its newest outlet in Goregaon, Mumbai. 

Known for its genuine, traditional, and inventive Indian snacks and sweets, Adarsh Sweets is now bringing its classic flavor to a bustling new neighborhood.

Adarsh Sweets was founded in the 1970s as a modest dream based on tradition, quality, and family values. What began as a tiny confectionery has grown into a well-known company whose handcrafted treats have impacted generations. Brothers Sumit and Yash Thakur are gladly carrying on that tradition today, dedicated to providing the same love, taste, and quality that patrons have valued for decades.

Whether it’s the creamy richness of a classic Kaju Katli, the indulgent crunch of a hot samosa or the modern charm of fusion desserts, every bite at Adarsh Sweets tells a story. Using only the finest ingredients and time-honored techniques, each creation is crafted with care and passion.

The new Goregaon outlet of Adarsh Sweets marks the brand’s third location, continuing its journey of spreading sweetness and tradition across the city. The vibrant space is designed for both dine-in and takeaway, capturing the warmth and hospitality that Adarsh is known for.

Guests can savour a thoughtfully curated menu celebrating India’s culinary heritage, featuring breakfast favorites like Misal and Poha, classic Kurma Poori, indulgent Parathas such as Paneer Cheese, Jodhpuri Moong (Jain), and Jaipuri Onion, the hearty Pathankot Chole Bhature, convenient Express Meals and a variety of Upvas-friendly options too. 

“This new chapter in Goregaon is a tribute to our roots and a step forward into the future. We’re honoured to bring our legacy of flavour and trust to even more families across the city," said Founders Sumit and Yash Thakur. 

With a remarkable 128% year-over-year increase, Chalu Aapna Desi Chinese ended the fiscal year at ₹121crore. Its goal is to become a household name in Indian cities. With almost 80 new locations built last year and 150 more planned this year, Chalu Aapna Desi Chinese is not only expanding but also spearheading a gastronomic revolution. 

This quarter, the well-known Indian Chinese restaurant chain Chalu Aapna Desi Chinese, which is renowned for its distinctive blend of Indian spices and traditional Chinese flavors, is proactively growing its presence throughout India by opening ten new locations in Agra, Patiala, Bhiwadi, Ludhiana, DLF Motinagar (Delhi), Pune TH, and numerous other cities.

On opening of new outlets in India in this quarter, the Founder of Chalu Aapna Desi Chinese Vibhanshu Mishra said, “We are not just opening restaurants; we are trying to build a culture, as for us Chalu Aapna Desi Chinese has always been more than just food. It is the experience we want to give and create for our customers. We want you have the loud laugh with friend over our hot and spicy chilly chicken, or if you’re craving for a post-work noodle that just hit the right spot, we are there for you. With this expansion, we’re bringing our flavors to more cities that live and breathe food just like we do.”

What began as a bold attempt to give Chinese cuisine a true Desi flavor in 2020 has now spread across the country. With more than 200 locations in 33 cities, your favorite Indo-Chinese dishes—including Hakka noodles, Manchurian curries, chilli chicken, and many more—are now more accessible than ever. Additionally, the opening of these additional locations in various Indian cities would provide the umami tastes of Chinese cuisine with a dash of Desi flair.

The increased demand from customers and a mutual appreciation of food culture led to the selection of these new venues. Every city has a unique character, whether it's the busy marketplaces of Agra, the business-like atmosphere of Pune, or the relaxed settings of Patiala. Chalu is prepared to blend them all together. The opening in these cities is a component of Chalu Aapna Desi Chinese's larger expansion strategy, which also includes the introduction of an international business in Ontario, Canada, as well as openings in other countries.

Hitchki, one of Mumbai’s most iconic/loved Bollywood-themed restobars, has opened the doors to its newest outlet in Goregaon introducing Aasmaan, the brand’s first-ever rooftop concept that blends its trademark quirk with elevated dining and nightlife. This opening represents a major extension of Hitchki's immersive dining and entertainment experience, which is situated in the center of NESCO. 

The new restaurant occupies 3,000 square feet and is divided into two floors: a lively inside area that can accommodate 120 people and an outdoor rooftop that can accommodate 140 people and provides expansive views of the city skyline. As NESCO's first rooftop dining option, Aasmaan by Hitchki is particularly noteworthy. It offers a variety of options, from energetic nighttime events beneath the stars to breezy breakfasts and golden-hour cocktails. 

Staying true to Hitchki’s signature style, the new space effortlessly blends nostalgic elements with modern charm. The interiors showcase a contemporary Indian aesthetic, infused with retro Bollywood touches. From ambient lighting to creatively designed seating, every element has been meticulously curated to offer a setting that’s visually appealing and inviting — perfect for cozy dinners, lively gatherings, and everything in between.

Curated by Sonali Mullick, Hitchki’s Head of Operations and Mixologist, the bar menu is a spirited fusion of innovation and nostalgia, where each cocktail tells a playful and bold story that aligns perfectly with the brand’s vibe. On the culinary front, Corporate Chef Ajay Thakur presents a refreshed take on regional Indian cuisine, serving up dishes that intrigue and delight with every bite. From inventive bar snacks and elevated comfort food to standout mains with a global twist, the menu is a flavorful journey through India, reimagined with a modern touch.

“Hitchki has always been about more than just great food and drinks—it’s a feeling. With every new outlet, we strive to evolve that feeling into something unique, immersive, and memorable. Aasmaan reflects this evolution, combining nostalgia with sophistication in a setting that’s truly one of a kind,” said Aji Nair, CEO of Mirah Hospitality.

BLR Restaurants Pvt Ltd, the powerhouse behind BLR Brewing Co. and Bean Lore, has launched Hamilton. This cocktail bar brings world-class mixology and elevated dining to Hoodi-Whitefield. Inspired by the grandeur of the British colonial era and a cocktail menu that is an ode to different historical eras, Hamilton is set to redefine Bangalore’s cocktail and culinary landscape.

The cocktail experience is being decentralized by BLR Restaurants, guaranteeing that great cocktails and warm service are no longer limited to the city's CBD. Situated in Whitefield, Hamilton is one of Bangalore's biggest and most aesthetically pleasing cocktail bars, with an astonishing 7,500 square feet and space for a maximum of 250 guests.

Hamilton leads onto a stunning triple-height room that is subtly hidden and characterized by a central bar, elaborate metal railings, and balconies with colonial-style details. A smooth transition from elegant meals to live concerts is created by the rich wood paneling and traditional details. A performance stage, which can accommodate anything from jazz bands to energetic DJ sets, has a big LED screen as its backdrop. Booths, lounge areas, and a special cigar room are among the several seating options spread across three levels to accommodate a wide variety of visitors. Hamilton's design is flexible, allowing it to transition between elegance and fun with ease.

The Moving Era cocktail program, created by Countertop India, is the centerpiece of Hamilton; each glass takes guests on a voyage through time. Velvet Cabinet is a dessert brandy cocktail topped with honey and macadamia froth that harkens back to 18th-century French aristocracy, while Smoked Monarchy is a blend of rye, poppy seed syrup, and a funny gummy bear twist that evokes the secret charm of 1920s Prohibition. Nocturnal Affair's smoked plum, port, and dark chocolate blend evokes 19th-century Bohemian Europe, while Golden Rhapsody's creamy peanut butter and banana infusion evokes the Jazz Age. Letters from Lady H injects Victorian romance into a rose and absinthe highball with botanical ice, while The Pea Coat turns British naval heritage into a savory gin cocktail.

Other works—Celestial Caravan, Gilded Reverie, and Velvet Cabinet is a dessert brandy cocktail topped with honey and macadamia froth that harkens back to 18th-century French aristocracy, while Smoked Monarchy is a blend of rye, poppy seed syrup, and a funny gummy bear twist that evokes the secret charm of 1920s Prohibition. Nocturnal Affair's smoked plum, port, and dark chocolate blend evokes 19th-century Bohemian Europe, while Golden Rhapsody's creamy peanut butter and banana infusion evokes the Jazz Age. 

 “Our vision with Hamilton is to make exceptional cocktails and hospitality more accessible. Great bars shouldn’t be limited to MG Road or Indiranagar—Whitefield deserves a destination of its own. Hamilton brings world-class mixology, luxurious interiors, and immersive hospitality, setting a new benchmark for Bangalore’s cocktail culture,” said Prasanna Kumar, Co-founder, BLR Restaurants Pvt Ltd. 

With the opening of its newest location at Seawoods Grand Central Mall, YouMee—the well-liked Pan-Asian dining destination known for its vibrant flavors and artistic storytelling—has expanded to its third location in Mumbai and its 27th location throughout India. This shows the brand's ongoing dedication to growth, innovation, and providing a more engaging culinary experience to a larger audience. 

With its expanding reach throughout India, YouMee has emerged as a popular destination for fans of Chinese, Japanese, Korean, and Thai food. Immersion design, lighthearted manga allusions, and a carefully chosen food that perfectly balances comfort and originality are all features of each location. The Seawoods location proudly continues the YouMee tradition by welcoming visitors into a vibrant, lively area that embodies the brand's eccentric personality, whimsical appeal influenced by manga, and daring gastronomic. 

 Immersion design, lighthearted manga allusions, and a carefully chosen food that perfectly balances comfort and originality are all features of each location. With the opening of its newest location at Seawoods Grand Central Mall, YouMee—the well-liked Pan-Asian dining destination known for its vibrant flavors and artistic storytelling—has expanded to its third location in Mumbai and its 27th location throughout India. This shows the brand's ongoing dedication to growth, innovation, and providing a more engaging culinary experience to a larger audience. 

Commenting on the launch, Rohit Aggarwal, Co-founder and Managing Director, Lite Bite Foods, said, "Mumbai continues to be an exciting market for us, and the response we’ve received so far has been phenomenal. With the launch of our Seawoods outlet, we are bringing the YouMee experience closer to our growing community in Navi Mumbai. Our aim is to serve not just great food but a unique, immersive atmosphere that transports guests into the heart of Asian culture with a twist of manga-inspired fun.”

As YouMee continues to expand its footprint, the brand remains rooted in its promise of delivering inventive Pan-Asian cuisine in a setting that’s equal parts art and appetite. With each new outlet, YouMee aims to bring people together through the shared joy of food, flavour, and culture.

In an effort to revolutionize India's dining and entertainment industry, Akshat Rathee, Managing Director and Co-Founder of Nodwin Gaming, has partnered strategically with Abhishek Mathur, CEO of Good Game Investment, to further diversify his investment portfolio. A significant step in Rathee's diversification into this rapidly expanding industry has been reached with the partnership, which has raised $3 million in initial finance to advance Good Game Investment's hospitality activities. Rathee's conviction in Abhishek Mathur's vision and leadership is the foundation of his decision to support him. 

"Abhishek’s ability to build and scale successful businesses, particularly in hospitality, speaks volumes. Seeing his performance in leading Good Game Investment gave me the assurance I needed. His deep industry knowledge, combined with my experience in scaling entertainment ventures, will allow us to create something truly unique in the Indian market," said Akshat Rathee.

"I’m excited to partner with Akshat in this new venture to bring fresh, innovative dining experiences to India’s growing food and beverage market. With Akshat’s strategic backing and our shared vision, we aim to redefine dining and entertainment in India with a focus on quality, innovation, and unforgettable experiences," said Abhishek Mathur.

With more than 15 years of expertise in legal, finance, hospitality, and high-growth ventures, Abhishek Mathur is an accomplished entrepreneur who has successfully guided Good Game Investment to an astounding 400% growth in the last three years, bringing its assets to over ₹500 crore. He is regarded as one of the most creative executives in the hospitality industry due to his proficiency in creating and growing companies both domestically and abroad. By mid-2025, three new establishments in the National Capital Region (NCR) will open as part of the initial phase of this hospitality boom, with additional growth anticipated in India's main cities. 

The objective is to provide a unique offering that meets the growing demand for experiences of international caliber in the Indian market by fusing upscale dining with entertainment-driven hospitality. He is regarded as one of the most creative executives in the hospitality industry due to his proficiency in creating and growing companies both domestically and abroad. By mid-2025, three new establishments in the National Capital Region (NCR) will open as part of the initial phase of this hospitality boom, with additional growth anticipated in India's main cities.

The funding round for this project also attracted prominent investors, including cricketer Suresh Raina and other high-net-worth individuals (HNIs), further strengthening the foundation for the venture’s success.

Chalu Apna Desi Chinese, the beloved Indian Chinese restaurant chain known for its unique fusion of Indian spices with traditional Chinese flavors has opened their newest outlet in Agra. 

With more than 200 locations, Chalu Apna Desi Chinese has quickly spread throughout India, serving the costumers in more than 33 cities. With dishes like aromatic Manchurian curries and Hakka noodles with a Desi twist, it has become a household name by fusing the umami flavors of Chinese cuisine with the rich spices of Indian cooking. Each dish is designed to provide a burst of flavors that appeal to both Indian and international palates.

Talking about the new launch, the Founder of Chalu Apna Desi Chinese, Vibhanshu Mishra said, “We are excited to introduce new outlet of Chalu Apna Desi Chinese in the historical city of Agra, which is famous for its rich culture and heritage. The new restaurant is another milestone in our journey to spread our distinctive fusion of Desi Chinese food to foodies all over the nation. Our goal has always been to serve a dining experience where traditions and innovation are brought together, and we look forward to offering our delectable creations to the people of Agra."

With more than 500 square feet, the new restaurant in Agra will provide dine-in, takeout, home delivery, and speedy service. In keeping with its dedication to excellence, Chalu Apna Desi Chinese will make sure that all of its dishes are made with natural ingredients and steer clear of artificial enhancers like Ajinomoto, NO MSG, and NO palm oil. This will guarantee that the customers receive nutritious and delicious meals.

 “At our newly established outlets, customers can enjoy a varied culinary experience with the unique flavors of both Chalu Apna Desi Chinese and Wheat Burger at one place. This unique combination will allow customers to enjoy a wide range of Indo-Chinese fusion dishes alongside innovation wheat-based burgers,” further added Mishra.

The latest outlet in Agra is part of Chalu Apna Desi Chinese’s broader expansion strategy, which includes both national and international ventures, as they gear up for their new venture in Ontario, Canada.

Prince Chaat, synonymous with authentic flavors, innovation, and unmatched hygiene in Indian street food, has expanded to two new locations. The company is extending its tradition of excellence to new locations—Galleria Gurgaon, Rajouri Garden, and Satya Niketan—with a growing following of devoted customers and an unrelenting dedication to quality, providing its distinctive chaat experience to even more food enthusiasts.

Prince Chaat, an extension of Prince Paan, a reputable brand since 1965, has revolutionized Indian street food through innovation, quality, and cleanliness. Since its modest origins in Greater Kailash, when the family opened its first store after the Partition, the brand has developed into a name synonymous with innovation and genuineness. The use of mineral water for golgappas was pioneered by Prince Chaat, who was leaders in hygienic street food, guaranteeing safety without sacrificing flavor. The company is also proud to have created the national favorite Palak Patta Chaat, which started at the GK1 flagship store.

"Prince Chaat has always been about more than just food; it is about preserving a legacy while continuously innovating to meet the evolving tastes of our customers. With these new locations, the brand is excited to bring its beloved flavors to even more communities while maintaining the quality and authenticity that define it.” adds Yash Tekwani, Founder at Prince Chaat.

With a presence across Greater Kailash, Saket, New Friends Colony, Rajouri Garden, Surajmal Vihar, and internationally in Bangkok, Thailand, Prince Chaat continues to set benchmarks in quality and trust. The commitment to culinary excellence, hygiene, and customer satisfaction remains at the core of its journey. As the brand expands, it looks forward to welcoming more food lovers into the Prince Chaat family and sharing its rich legacy of flavors.

As the renowned dining experience Dhamroo makes its debut in Bengaluru, the city's culinary scene is getting ready. This latest endeavor, which was started by Ramee Group of Hospitality, a world leader in hospitality and creative F&B concepts, highlights the group's commitment to offering opulent and immersive dining experiences, introducing Bengaluru's foodies to Dhamroo's distinctive blend of tradition and innovation.

Chef Bhushan More, a culinary expert and corporate brand chef, has painstakingly created Dhamroo into more than just a restaurant; it is an immersive trip through India's rich and diverse flavors. Chef Bhushan, who is well-known for his international culinary skills and enthusiasm for reimagining Indian food, has created a menu that combines nostalgia with modern inventiveness.

The ambiance at Dhamroo is designed to be as memorable as its menu. Blending rustic charm with contemporary elegance, the restaurant offers an inviting setting for casual diners, families, and food enthusiasts alike. 

Dhamroo promises an exquisite array of dishes that blend bold Indian spices with modern sensibilities. Guests can indulge in a selection of wholesome menu featuring chaats, small plates, and hearty mains. Signature offerings include the much-loved Avocado Dahi Puri, Peshawari Lamb Seekh Kebab, Lasooni Palak with Laccha Paratha, Mangalorean Prawn Curry & more. To round off the experience, decadent desserts like Parle-G Cheesecake and Dark Chocolate Phirnee are sure to captivate every sweet tooth.

“Our vision for Dhamroo has always been to craft an experience that is as exciting as it is comforting. Bengaluru has an incredible appreciation for good food, and we’re thrilled to introduce our distinctive take on Indian flavors to such a vibrant culinary scene,” commented Chef Bhushan More. 

Zima, the well-known Middle Eastern restaurant, opens a second outlet in the bustling Versova neighborhood, adding a new dining attraction to Mumbai's culinary scene. Founders Zareen Baig and Atiq Kapadia plan to take foodies on a culinary adventure through the Middle East, building on the popularity of their Bandra location.

The restaurant's most recent location embodies Zima's original idea by establishing a dining experience that unites cultures via food. The Versova restaurant offers a chic yet pleasant ambiance that captures the spirit of Middle Eastern hospitality with its well-thought-out interior and outdoor areas. The thoughtfully designed interior takes visitors to the many gastronomic areas of Egypt, Morocco, Lebanon, and Turkey.

With its intriguing selection of both classic and modern cuisine, Zima's menu is a monument to culinary artistry. The Grand Mix Grill Platter, the succulent Riyash Ghanam lamb chops, and a wide variety of mezze, such as Hummus Trio, delicate Prawns Othmalia, and crispy Falafel Pockets, are all available for guests to enjoy. Unique dishes like Tarha, Prawn Provencal, and fragrant Beetroot Rice, together with crisp salads that combine classic and contemporary flavors, highlight the kitchen's creative approach.

Zima is more than simply a restaurant; it's a gastronomic adventure that honors genuine flavors, ethnic diversity, and first-rate service. It extends an invitation to foodies in Mumbai to partake in an unforgettable eating experience that goes beyond everyday meals.

“Our vision has always been to bring authentic Middle Eastern cuisine to India, and the response from our patrons in Bandra encouraged us to expand. With the launch of Zima Versova, we continue our commitment to offering a culinary experience that celebrates tradition while introducing new and exciting flavours,” said Atiq Kapadia, Founder of Zima. 

Zareen Baig, Founder, Zima emphasizes the restaurant's philosophy: "Every dish we serve tells a story, connecting diners with the rich culinary heritage of the Middle East." The dining experience reaches its crescendo with decadent desserts such as the Dubai Pistachio Knafeh Crunch and classic Milk Cake, perfectly paired with a soothing cup of traditional Emirati Tea.

With the launch of its first store in Mumbai, Passion Cuisine, a top F&B business, proudly presents Zaatar W Zeit, a worldwide famous Lebanese urban casual restaurant, to the Indian market. This launch promises to bring authentic and delicious Lebanese flavors to the city. Zaatar W Zeit, founded in Lebanon in 1999, has established itself as a global favorite, renowned for its fresh, flavorful, and accessible Lebanese offerings. 

The brand, whose name translates to "Za'atar and Olive Oil" in Arabic, is celebrated for its iconic za'atar manakeesh, a flatbread topped with a fragrant spice blend, and a diverse menu featuring fresh salads, wraps, and beverages, including vegetarian and vegan options.

Sharing their vision about the brand, Bhupender Nath, Director, Passion Cuisine and Mr. Sushaan Nath, CEO, Passion Cuisine said, "Our search for wholesome, healthy alternatives led us to Zaatar W Zeit in Dubai, where the authenticity and vibrant flavors instantly won us over. For us, it was more than just great food—it was an experience worth sharing. With Zaatar W Zeit, we’re introducing Mumbai to the true taste of Lebanon, showcasing its rich and diverse offerings that go beyond the familiar & it is our way of bringing the flavors we love to this city." The Mumbai outlet will offer diners a taste of Zaatar W Zeit's authentic Lebanese preparations, showcasing the variety of Lebanese cuisine beyond the familiar hummus and falafel. 

Chef Sarfaraz Ahmed, Corporate Chef, Passion F&B India, adds, “In India, Lebanese cuisine is often limited to familiar dishes like shawarma, pita, and hummus. However, Zaatar W Zeit aims to showcase the true depth of authentic Lebanese flavors. To achieve this, spices are sourced directly from Lebanon, and while often perceived as mild compared to Indian cuisine, Lebanese food is rich in fresh vegetables, handmade bread, and wholesome ingredients."

One can expect to enjoy traditional manakeesh varieties like Zaatar, Jebneh, and Lahmeh bi Ajjine, global favorites like Famous Chicken, Spizy Chicken, and Classic Chicken Shawarma, and vegetarian options like Brown Baked Falafel and Light Halloumi wraps. The menu also features hearty skillets, fresh salads, and indulgent desserts including Z Knefeh, Chocolate Lava cake, Nutella & Banana manakeesh and more.   

“Shawarma may be everywhere, but Lebanese cuisine is more than that & Zaatar W Zeit is here to offer an experience that redefines how Mumbai enjoys Lebanese food,” added Chef Sarfaraz Ahmed.

Passion Cuisine has helped Zaatar W Zeit into the Indian market given its vast experience and thorough knowledge of the Indian culinary landscape. The group owns several successful restaurants in the UAE and India, including Avatara, Trèsind, Carnival by Trèsind, Tresind Studio, and Maison De Curry. This expansion into India is part of Zaatar W Zeit's broader global growth strategy, which has seen the brand establish a strong presence in locations as far as Vancouver, Canada. Currently, Zaatar W Zeit operates 26 branches in Lebanon and approximately 70 across the rest of the region, solidifying its position as a leading international food chain.

Fast Coffee, the first sustainable coffee company in India, has opened their new outlet in Bengaluru, located in the bustling Jayanagar district. After the tremendous success of its original location in Koramangala, Fast Coffee is still committed to promoting a genuine relationship between coffee farmers and consumers while increasing access to premium, ethically sourced coffee.

 “Our vision for Fast Coffee has always been clear—to create a seamless bridge between the people who grow coffee and the people who enjoy it. With our second store in Jayanagar, we are furthering that mission while strengthening our commitment to fair trade, sustainability, and great coffee,” said Soomanna, Co-Founder of Fast Coffee. “The response to our first store reaffirmed that consumer’s today care deeply about where their coffee comes from and how it impacts the world. Every cup at Fast Coffee represents a promise—to be Fearless, Authentic, and Sustainable Together.”

The new Jayanagar outlet will feature a meticulously designed cuisine that blends global flavors with local favorites. Along with unique selections like Vietnamese Iced Coffee and Easy Drip pour-over, coffee fans can savor beautifully made drinks like Cappuccino, Mocha, and Cold Brew Float. The menu offers dishes like Kaya Toast, Ham & Cheese Sandwiches, and Potato & Caramelized Onion Danish that are both cozy and elegant. Fast Coffee guarantees that excellent coffee is still affordable without sacrificing ethics or quality, at an average cost of INR 600 for two.

 “At Fast Coffee, every decision we make is rooted in sustainability, from sourcing coffee beans directly from Indian farmers to minimizing our environmental impact. Jayanagar’s strong sense of community makes it the perfect home for our next store. We want this space to be a hub for young professionals, students, creatives, and coffee enthusiasts who appreciate both quality and purpose in their daily brew,” added Puja, Co-Founder of Fast Coffee.

Ochre Spirits launches Saffron Vodka in Goa. The launch of this vodka comes after Ochre Nutty Berry Rum and Peach & Cherry Vodka, which have gained a devoted following due to their artisanal craftsmanship and drinkability. Ochre's goal of reinventing flavorful spirits that don't need sweet mixers and provide a high-end, yet approachable experience is carried out with Saffron Vodka.

Ochre Spirits was established in 2023 with the goal of transforming the conventional spirits' market. It provides a variety of distinctive, flavorful, and painstakingly made artisanal spirits that enhance customers' drinking experiences. Ochre Spirits keeps pushing the limits of what is feasible in the beverage industry, with the audacious objective of becoming an INR 100 Crore brand within the next four years.

By 2032, the Asia-Pacific Flavored Vodka Market is anticipated to have the highest compound annual growth rate (CAGR) because to strong demand in key economies like China, Japan, and India. 60% of the world's millennials live in Asia, and the region's growing cocktail culture is driving up demand for vodka among consumers across a range of regions.

Premium, small-batch craft spirits that highlight natural ingredients, traditional distillation methods, and sustainable practices are currently in the limelight due to shifting consumer preferences. The resurgence of flavored vodka is among the most intriguing emerging trends. Following the trend and gaining popularity among spirits connoisseurs with its strong and tasty craft products, Ochre Spirits is pleased to announce the arrival of its premium variety, Ochre Saffron Vodka, in Goa. This premium vodka, which costs ₹1,450 for 750ml, is blended with the best Kashmiri saffron and a zesty citrus touch, making for a smooth, warm, and vibrantly delightful drink.

"Nutty Berry Rum and Peach & Cherry Vodka proved that consumers want innovative, smooth, and well-balanced spirits. With Saffron Vodka, we’re taking luxury to the next level—infusing the world’s finest Kashmiri saffron with a bright citrus lift to create a vodka that is both indulgent and refreshing. The launch of Ochre Saffron Vodka marks the brand’s continued momentum in the premium spirits space and soon in May 2025, Ochre Spirits are going to unveil the new variant which is a bold and tropical infusion of raw mango, crafted to deliver a smooth yet tangy drinking experience, perfect for Indian palates, Ochre Mango Citron Rum," said John Royerr, Founder of Ochre Spirits. 

Gonzo is extending its explosive energy to The Boulevard at Magnum Global Park, Gurgaon, after conquering hearts at Priya High Street, Vasant Vihar. This time, the venue is ten times larger, drawing inspiration from the legendary Dr. Gonzo from Fear and Loathing in Las Vegas, this Asian Tapas Bar pays homage to the character's unbridled mayhem. 

Complete with colorful LED signage, a rough industrial look, and an irresistible vintage poster mural, the area exudes the raw, high-energy charm of Thai Walking Street Bars. The area is brought to life after dark by the striking red neons, while the mood is formed by the moody greys.

With a tall warehouse-style painting covered in old Japanese posters, the first zone pays homage to pop culture while reflecting Gonzo Vasant Vihar's gritty, neon-lit spirit. A floating LED strip that lights up the entire area and sparkling red tiles create a subtle, modern glow in the second zone, which is a sleek, elevated sanctuary. Both a live cocktail bar and an Omakese bar are available.

Incorporating an irresistible cocktail culture, Gonzo is serving alcohol for the first time ever. Every bite is a new discovery thanks to Chef Anubhav Nayar's menu, which is inspired by Asian street food and reimagines classics with unexpected components. Hamachi & Grapefruit Ceviche, Moo Ping Pork Skewers, Korean Lamb Chops, Miso Butter Garlic Prawns, Sweet Potato and Cheese Gyoza, and the fieryA floating LED strip that lights up the entire area and sparkling red tiles create a subtle, modern glow in the second zone, which is a sleek, elevated sanctuary. Live cocktail bar and an Omakese bar are available.

Gonzo has partnered with Project Sweet Dish's Chef Devika Kumari to offer mouthwatering gourmet dishes with an Asian flair. For example, try the Shibuya Honey Butter Toast topped with Soju Sakura Ice Cream and Black Sesame Tuile and the Chilli Chocolate Tart with Vanilla Ganache.

The "Liquid Narrative" cocktail menu at Gonzo Gurgaon's recently opened bar, which captures the spirit of Asia's most vibrant cities in a glass, is what really makes the restaurant stand out. Every drink tells a tale, from the fiery Oriental Picante, a tequila cocktail with gochujang, rice vinegar, and soy sauce, to the umami-packed Miso Mushroom, a rum-based blend of mushroom, white miso, and citrus honey.

Speaking on the expansion, Sushobhit Sehgal, Founder of Gonzo, said, “Our aim with Gonzo Gurgaon since the start has been to level up the experience and environment we’ve created at Gonzo Vasant Vihar. We hit the jackpot with our crowd-favourite selections at Gonzo VV; with Gurgaon, we are putting our authentic culinary creativity forward to curate a unique dine-in experience like never before.”

Burger King India, one of the fastest-growing Quick Service Restaurant (QSR) chains in the nation, has reached 500+ locations nationwide. This accomplishment highlights the brand's quick growth, dedication to innovation, and unwavering focus on customer happiness. With big ambitions for the future, Burger King India is poised to grow and reach millions more people nationwide with its distinctive flavors, reasonable prices, and technologically advanced dining experiences.

Since its November 2014 launch, Burger King India has expanded to 119 cities, redefining the QSR scene by skillfully fusing local flavors with international standards. Modern technology innovations are used in the restaurants, where table ordering and self-ordering kiosks (SOK) help cut down on ordering times. 

By launching regionally inspired flavors like the Chicken Tandoori, Chicken Makhani, and Paneer Royale Burgers, Burger King India has continuously catered to Indian palates. Burger King has long espoused Value Leadership and a commitment to providing Indians with a delicious menu that suits their palates and budgets. The company has introduced some of the most affordable menu items in the market, with special offers on its app that further solidify its dedication to providing high-quality food at outstanding value. Deals start at ₹79 for two Crispy Veg Burgers and ₹99 for a 3-in-1 Crispy Veg meal that includes Burger, Fries, and Coke.

Burger King is dedicated to providing exceptional coffee experiences, as seen by the launch of BK Café in November 2021 and the company's present 450+ outlets nationwide. With its special in-house mix of 100% Arabica beans, which adds notes of citrus, caramel, and peanuts, the coffee has a well-balanced flavor that customers adore. Every cup of coffee at BK Café is a "Sip To Remember" thanks to the food pairings that go with it.

Rajeev Varman, Group CEO and Whole Time Director - Restaurant Brands Asia Limited, shared his thoughts on the milestone, "Crossing 500 restaurants are a defining moment in Burger King India’s journey. This achievement is a reflection of our commitment to accessibility, innovation, and guest satisfaction. As we continue our expansion, especially in Tier-II and Tier-III cities, our focus remains on delivering great value, India relevant innovations and tastes, and an elevated guest dining experience in our restaurants. Our growth is driven by deep consumer insights, cutting-edge technology, and an unwavering passion for quality service."

Burger King India continues to lead the way in tech-enabled dining, ensuring a seamless and engaging guest experience:
•    450+ restaurants now feature digital kiosks, reducing wait times by 50%.

•    Creative marketing initiatives, such as documenting live IPL events. Campaigns powered by AI, such as the Dhamakedaar Diwali campaign "BurgerKingSwaadKaPatakha," which produced highly customized interactions, and Ringing in the New Year's "Coffee Fortunes" campaign, which uses AI to let guests discover their fortune for 2025 through coffee foam patterns, combine traditional customs with contemporary technology to create an entertaining and captivating experience.

•    The Burger King app, with 1 million+ active users, offers exclusive offers and seamless ordering.

Burger King India’s strong franchise network and a guest-first approach have powered its rapid expansion, adding 60+ new restaurants in the past year alone. With recent openings in Raipur, Thrissur, and other emerging cities, the brand is accelerating its footprint beyond metropolitan areas, making world-class burgers more accessible than ever.

In a world where history influences experience and flavors tell tales, Silk & Spice is a celebration of the daring spirit of travel and learning. This remarkable wine, which was inspired by the fabled Silk & Spice Route, which was established by Portuguese explorers such as Vasco Da Gama in 1498, represents the bravery, curiosity, and aspiration that United Nations and cultures. A voyage through time, it is more than just a wine; it offers a sensory experience that embodies the depth of Portuguese native grapes, where warm, spicy scents blend with silky textures. 

Silk & Spice Red Blend 2022 and Silk & Spice Spice Road Red 2021, two outstanding new additions inspired by the storied Silk & Spice Route have been unveiled. Each of them is designed to embody the rich legacy, robust flavors, and spirit of adventure.

Silk & Spice – Red Blend 
With its silky-smooth, well-balanced, and hospitable profile, the Silk & Spice Red Blend is a superbly made wine that perfectly captures Portugal's rich terroir. Soft, round, and full-bodied, this collection's first wine captures the coziness of Portuguese winemaking.

Silk & Spice – Spice Road 
With its silky-smooth, well-balanced, and hospitable profile, the Silk & Spice Red Blend is a superbly made wine that perfectly captures Portugal's rich terroir. Soft, round, and full-bodied, this collection's first wine captures the coziness of Portuguese winemaking.

 “At Aspri Spirits, we have always believed in curating exceptional experiences for the Indian consumer by introducing world-class beverages with rich heritage and craftsmanship. Silk & Spice wines beautifully showcase Portugal’s remarkable winemaking tradition, inviting consumers to embark on a sensory adventure inspired by the legendary Silk & Spice Route. Sogrape’s approach to crafting consumer-friendly wines has already seen great success with Indian palates, and we hope Silk & Spice, with its unique profiles of the Red Blend and Spice Road, will win Indian hearts in the same way, offering a perfect balance of tradition, flavor, and discovery,” shares João Gomes da Silva – Chief Commercial Officer at Sogrape Group.

Silk & Spice was first introduced in 2016 and rapidly became a tremendous success and #1 Portuguese Red Blend in the US market. Over the past decade, Silk & Spice has gained a cult following, consistently growing ahead of category trends. With a global presence in key markets like the USA, Canada, Africa, Benelux, and Brazil, the brand recently secured a listing at Waitrose in the UK, marking a significant milestone in its expansion. Now, with its highly anticipated launch in India, Aspri Spirits is set to introduce this richly historic and flavorful wine to the country’s discerning consumers. 

With a strategic focus on distribution expansion, brand awareness, and consumer engagement, Aspri Spirits aims to position Silk & Spice as a household name in India. The wines will be available at premium wine retailers, fine-dining establishments, and luxury hotels across major cities, offering consumers a taste of history, craftsmanship, and adventure in every sip. 

As a milestone for the company's growth story, Scuzo Ice 'O' Magic, India's rapidly growing gelato and live-popsicle business has opened its three new outlets in Lucknow. The opening in these new locations allows Scuzo to further share its vision of the ideal fusion of enjoyment and wellness, revolutionizing the frozen dessert industry with its ground-breaking live popsicles and hand-scooped delicacies.

These outlets are positioned at Ashiyana (Sector K), Gol Market in Mahanagar and Lulu Mall Food Court, making the brand accessible to dessert enthusiasts all over the city. My Scuzo International Pvt. Ltd. opened these outlets in partnership with Mohsin Raza Khan, Franchise Unit Partner.

With the ability to create their own popsicle in only a few minutes using fresh fruits of their choosing, guests at Scuzo Ice 'O' Magic have a unique experience. The menu offers a variety of delicious delicacies in addition to popsicles, including homemade gelatos, light and crisp waffles, fluffy pancakes, rich dessert cakes, creamy milkshakes, and delicious sundaes. Its promise of healthy enjoyment is upheld by the fact that all of its products are created entirely of real fruits and premium ingredients devoid of preservatives and chemicals.

"Lucknow has given us a warm welcome, and we are looking forward to introducing our signature products to these three new outlets. Our commitment to quality and innovation continues unabated as we continue to serve the city's dessert enthusiasts," said Gagan Anand, Founder, Scuzo Ice 'O' Magic.

Scuzo Ice 'O' Magic maintains its commitment to the environment by including eco-friendly elements into its product line, which includes inventive rice straw candies with flavors. Scuzo is committed to creating goods that are both aesthetically pleasing and contribute to a better world.

"We look forward to opening new stores in Lucknow and eagerly await bringing a unique dessert experience to more people. Our endeavor is to bring innovative flavors, creativity, and happiness to all our customers walking into our stores," said Mohsin Raza Khan, Franchise Unit Partner, Scuzo Ice 'O' Magic. 

After revolutionizing Mumbai's dining landscape with its cutting-edge technology and immersive storytelling, HOUSE47 is set to make its debut in the capital city.

Presented by the creative minds behind Warehouse47, this extraordinary dining experience will premiere at Dome, DLF Delhi, on 28-30 March.

HOUSE47, curated by Aheli Bhattacharya, the creative force behind Warehouse47, is a cutting-edge event that combines technology, food, and narrative to create a unique sensory dining experience. Modern acoustics, ambient lighting, projection mapping, and immersive effects that bring each meal to life improve the multisensory experience that visitors can have at this unique event.

A Culinary Tribute to Mumbai's Diverse Flavors 

In celebration of its Delhi premiere, HOUSE47 will serve a special five-course menu and beverages that draw inspiration from Mumbai's rich culinary history. With specialties inspired by famous neighborhoods, long-standing customs, and cherished regional cuisines, the menu will honor the city's diverse culinary heritage. Every dish is painstakingly crafted to tell a tale, giving visitors the opportunity to fully experience Mumbai's cuisine in Delhi. 

A customized and remarkable dining experience is guaranteed at HOUSE47, which has a small sitting capacity of only 40 people per session. This 90-minute dining experience, which costs INR 15,000 per person, is sure to enthrall foodies, tech aficionados, and cultural travelers alike.

"With HOUSE47, we wanted to create an experience that transcends the boundaries of traditional dining," says Aheli Bhattacharya, Co-Founder of HOUSE47. "Our goal is to immerse guests in the rich cultural narratives of each city through food, technology, and storytelling." 

Trippy Goat, a brand known for its innovative and creative culinary approach, opens their new outlet at The Bay at RMZ Ecoworld, Bangalore. 

The restaurant's smart design, which has a cozy 50-seat arrangement centered on an enthralling Omakase-style bar, combines modern elegance with old-world Bangalore charm. This architectural harmony is reflected in the smooth transition between indoor and outdoor areas, resulting in an urban haven that welcomes both solo diners and gatherings of people looking to bond over great food.

The cuisine-agnostic menu, which embodies Trippy Goat's unique notion of elegant yet approachable dining, brings the restaurant's philosophy to life. The menu offers exclusive corporate lunch options designed for the EcoWorld community in addition to the classics from their Cunningham Road location. Each dish demonstrates Trippy Goat's commitment to culinary excellence, from inventive main courses like the Lamb Ghee Roast Pizza and Mini Masa Sukka Tacos to handcrafted pastas like the Burrata Aglio Olio Milagaiccino. 

"Trippy Goat is a brand that caters to popular consumer aspirations with a menu that's not fussy but classy. It reflects the soul of the city which appreciates a top-notch product in a casually elegant setting," says Co-Founder Vishal Nagpal. 

Talking about the new outlet launch, Co-Founder Vivek Poonacha said, "The Bangalore market is truly cosmopolitan and serves as the perfect launchpad for a brand, especially in our industry. Bangalore will always hold a special place in our hearts, not only as our city but also as a thriving hub of diverse cultures and cuisines."

The wine program carries on Trippy Goat's tradition of creating unmatched cocktails by fusing inspirations from across the world with traditional Indian flavors. The coffee selection celebrates the art of brewing with ethically sourced beans prepared with care, and the bar offers distinctive wine cocktails in addition to a carefully chosen wine selection. 

Co-Founder Abhijit Muralidhar adds, “This outlet at EcoWorld is an opportunity to engage a discerning audience that values fine dining experiences, high-quality food, and impeccable beverages. We’ve carefully curated every detail, from the ambiance to the menu & are excited to bring the Trippy Goat experience to this vibrant and ever-evolving part of the city."

In keeping with its dedication to sustainability, Trippy Goat supports environmental and animal welfare programs while preserving its solid relationships with regional farmers and craftspeople. The brand's philosophy—creating more than simply a restaurant but a celebration of Bangalore's rich cultural diversity where culinary talent, sustainability, and community converge—is exemplified by the EcoWorld location.

Ciclo Café, Chennai’s pioneering cycling café, opens its doors in the heart of White Town at Pondicherry. The café, which has four locations in Chennai, is poised to establish itself in The French Riviera of the East by providing visitors and residents with an experience of "The Ciclo Way of Life," which combines mindful dining and active living in a harmonious manner. 

The new location, which spans 7,000 square feet, has an amazing view and can accommodate 80 people. Not only is the café well-known for its delicious food selection and genuine flavors, but it also skillfully combines travel, culture, food, and more. Ciclo also debuts a comfortable bed-and-breakfast with six well-designed rooms, marking its first foray into the boutique hospitality sector. 

The café skillfully maintains its history while fusing contemporary design features in The House of Upasana, a historic colonial property that is well-known for being Pi's childhood home in the film Life of Pi. The room is decorated with natural light from high ceilings, colonial-style windows, and old-style entrances, which highlights the soft pastel colors and rustic wooden furniture.

 “Ciclo Café has always been about bringing together cycling enthusiasts and food lovers under one roof. What started as India’s first cycling café in Chennai has grown into a destination promoting a perfect balance between a healthy lifestyle and great food. Now, with our fifth outlet, we’re taking a bold new step—opening our first-ever café and bed-and-breakfast in a stunning 100-year-old heritage French property, nestled along the charming, white-cobbled streets of Pondicherry,” says Ashish Thadani, Director, Ciclo Café.

He added, “We are excited to create a space where guests can enjoy world-class cuisine, immerse themselves in an exceptional dining experience, and enjoy the perfect ambiance when they visit White Town.” 

SOCIAL, India’s favourite café-bar, has opened their 57th outlet in Connaught Place, New Delhi bringing its signature work-play experience to one of Delhi’s most historic and vibrant neighbourhoods. 

By combining the magnificence of Lutyens' Delhi with SOCIAL's own style, the new outlet honors the rich architectural and cultural heritage of the famous pin-code 001. Drawing inspiration from the Indian Post Office, the area provides a nostalgic yet modern interpretation of the city's history, ready for the upcoming generation of Delhi residents to personalize.

Reviving the Romance of the Indian Post Office
Connaught Place Social is a postcard from the past that reimagines the romance of sepia-toned post offices and the dignity of the postman's profession. It is a love letter to its heyday. This area invites visitors to enter an era where communication was tactile, time slowed down, and every message carried a heartbeat. It is inspired by the timeless appeal of India's postal heritage and combines nostalgia with a modern SOCIAL edge. 

Connaught Place SOCIAL’s Timeless Design

The space is adorned with relics of an era gone by—old currency notes, postal stamps, vintage locker rooms, and sorting tables, all paying homage to classic banks and post offices. Walls whisper forgotten stories with framed collections of vintage postcards, letters, and envelopes, while facts about lost letters come to life through art. Money order rates and telegram charges, once etched on colonial-era walls, find their way back here, a tribute to the meticulous record-keeping of the past.

The grand oval-shaped island bar, inspired by British-era teller windows, stands as the centerpiece, while service counters mirror traditional post office sorting tables. A colour palette of deep reds and greens, lime-washed walls, and rich wooden textures bring history to life. 

The Popular Dishes

Crowd favourites like Butter Chicken Biryani, Crispy Corn Chakhna, Fully Loaded Nachos, Old School Chicken Tikka, Paneer Tikka, and Bell Pepper Pizza highlight a menu crafted to satisfy every craving. Each dish embodies SOCIAL’s dedication to serving bold, unforgettable flavours. Guests can also enjoy SOCIAL’s signature cocktails, including popular picks like The Pink Pound, Trip on the Drip, Thai Malish, and the iconic LLIITs!

 “The new SOCIAL is a tribute to the postmen, the telegram messengers, and the scribes of the past—unsung heroes who connected lives across miles. Connaught Place was once the heart of these stories, where letters carried love, news, and dreams. We wanted to honour that legacy by creating a space that blends nostalgia with the vibrancy of today. Connaught Place SOCIAL is a place to relive history, forge new memories, and celebrate the art of meaningful connection. This outlet is all about keeping Connaught Place’s spirit alive while giving the next generation a place to make it their own,” says Riyaaz Amlani, Managing Director, Impresario Entertainment & Hospitality Pvt. Ltd.

Chinese Wok, the biggest chain of Chinese restaurants in India, has opened its 44th location in Saket, New Delhi. With this development, the brand is reaffirming its position as a pioneer in the Desi-Chinese eating industry and pursuing its aggressive growth strategy, which aims to open 500 locations nationwide by 2027. 

The restaurant offers a lively and contemporary ambiance with chic wall décor, improved lighting, and innovative interiors. To further improve the dining experience, Chinese Wok has added an Augmented Reality (AR) function. By scanning the QR code on tables, customers can see a virtual chef come to life, making their visit more engaging and immersive. 

“This expansion marks an exciting milestone for Chinese Wok as we continue to strengthen our presence across India. We are committed to delivering an unparalleled desi-chinese dining experience by combining great taste, affordability, and innovation. The introduction of AR technology at our stores further enhances customer engagement, making dining at Chinese Wok both enjoyable and interactive,” said Aayush Madhusudan Agrawal, Founder and Director, Lenexis Foodworks.

The company operates more than 220 stores throughout 35+ cities, including Hyderabad, Chennai, Coimbatore, Bangalore, Vadodara, Pune, Mumbai, and Delhi. Offering consumers the ideal fusion of flavor, affordability, and convenience, Chinese Wok is dedicated to changing the desi-Chinese QSR scene in India with its ongoing growth and creative experiences.

Bayroute debuts in NESCO, introducing its distinctive fusion of luxury, authenticity, and robust Middle Eastern flavors to Mumbai's Goregaon neighborhood. The scene is set for an amazing fine-dining experience in Mumbai by Bayroute's immersive atmosphere, expertly prepared food, and unwavering dedication to perfection.

Bayroute NESCO provides both indoor and outdoor dining options. It can accommodate 154 people, out of which 102 are indoors and 52 of which are outdoor seating space. It also has a standing capacity of 96 people, which increases the overall capacity to house more than 250 people. The Open Garden, a calm outdoor area that offers a refined and welcoming ambiance to the eating experience, adds to the attractiveness.

By fusing traditional flavors with modern sophistication, Bayroute NESCO provides a sensory journey into the heart of the Middle East while remaining loyal to its core values. Bayroute's menu is a stunning display of history and creativity, drawing inspiration from the rich culinary traditions of Lebanon, Morocco, Turkey, Greece, and Egypt.

Bayroute’s newly launched menu—an elevated take on classic Middle Eastern fare, designed to transport guests to the bustling streets of the region. It features bold flavors like 7 Layer Shawarma, Lamb Pirzola, and Salmon Tripoli, paired with indulgent desserts like the Baklava Sundae. Signature cocktails, including Gin Blossom and Zanjabeel & Grapefruit, complete the experience.

"Bayroute’s expansion to Goregaon marks a significant milestone as we bring the first Middle Eastern fine-dining experience to NESCO. This outlet carries its own unique charm, seamlessly blending elegant interiors with the Open Garden—an inviting alfresco space that elevates the dining experience with a tranquil and sophisticated ambiance,” shares Aji Nair, CEO, Mirah Hospitality & Gourmet Solutions Pvt Ltd.