Conceptualized by Founder Aditya Mohan, it blends minimal design, globally inspired cuisine, and an ingredient-driven bar program to create an…
For Prateek Gupta, Vinci is a natural evolution: a seamless blend of culinary passion and lifestyle sophistication.
Rooted in the Sanskrit word for treasure, Raiya reimagines modern casual dining through a bold multi-cuisine lens, with a refined focus on Indian…
A space where agave, artistry, and storytelling come together in food, drink, and design.
Production capacity to scale up from 2.0 to 3.5 million hectolitres, leading to a 75% increase
While India has hosted international bar collaborations in recent years, it’s still rare for an Indian bar to headline guest shifts in New York —…
A Bold New Chapter in Indian Culinary and Craft Beer Culture at Jio World Drive, BKC
The name draws from two inspirations: Saya, Rahul’s loyal black German Shepherd, and the whimsical traditions of British pubs. This blend of personal…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
Restaurant India News: Zaatar W Zeit Expands in Mumbai with New Andheri Outlet and Citywide Delivery
Brought to India by Passion Cuisine, the F&B powerhouse behind acclaimed restaurants like Avatara, Trèsind, Carnival by Trèsind, and Maison De…
An immersive, story-driven cocktail room where mixology, regional flavors, and surreal design converge to reimagine modern hospitality
Located on the third floor of M3M Urbana in Sector 67, Ghoomar Village spans 25,000 sq. ft. of immersive design, blending traditional charm with…
Now serving at Mall of Ranchi and Panache 99, Circular Road
A culinary return to memory, material, and matriarchy — Punjabi food as it was meant to be remembered
The concept recreates the old-world Newari charm, under a 100-year-old Banyan tree, in the heart of Kathmandu, Durbar Marg. This is their first international foray.
To support this expansion, the company is hiring 650 new team members between Feb 2024 and Mar 2026, across hospitality, operations, and marketing roles. With a current workforce of 500+, Chalu Aapna Desi Chinese is building a strong team to fuel its bold growth journey.
The menu of Osttaad, which was established with a great regard for traditional Islamic-influenced cuisines, combines flavors from North India, the Middle East, and Persia.
Spanning 2000 sq. ft. with seating for 100, including a pet-friendly outdoor area, the space is instinctively designed by the founding team to feel lived-in and real.
The Opal Bar is more than just a bar - it’s an all-day sanctuary for those who appreciate bold flavors, inventive cocktails, and a seamless ambiance that shifts effortlessly from day to night.
Its architecture honors nature through the use of materials like locally sourced stone from Pondicherry, Red Agra sandstone, and hand-carved wood accents, creating a resort-like ambiance that’s entirely free of air-conditioning
The idea at Union combines robust and energizing Asian elements with the elegance of European food.
A Redefined Dining and Nightlife Destination Where Art, Culture, and Primal Flavours Converge in an Immersive Rainforest Setting
Known for its genuine, traditional, and inventive Indian snacks and sweets, Adarsh Sweets is now bringing its classic flavor to a bustling new neighborhood.
The space occupies a 1300 square foot rooftop in Mehrauli, is a contemporary fort and a sanctuary created with both local love and a global spirit.
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