Carnival by Trèsind Debuts Interactive Theatrical Dining Experience with its new ‘Experiential Menu’

Carnival by Trèsind raises the bar once again as they launch its groundbreaking Carnival Experience Menu – a revolutionary approach to Modern Indian concept that transforms every meal into an immersive theatrical performance where food, culture, and creativity intersect.

Located in the heart of Juhu, Mumbai, Carnival by Trésind is a progressive Indian restaurant that brings whimsy, creativity, and bold innovation to the dining table. Known for its avant-garde reinterpretation of Indian cuisine, Carnival offers an experience that is as visually striking as it is flavor-forward. 

Conceptualized by acclaimed Chef Sarfaraz Ahmed, the Carnival Experience Menu isn't merely a menu refresh; it's a complete reimagining of how Indian cuisine can tell stories, evoke emotions, and create lasting memories through the art of culinary theatre. 

“I don’t just want to serve food. I want to tell a story with every plate — one that connects cultures, surprises the senses, and encourages our guests to play with their food again. A memory in the making — one where every dish is designed to provoke conversation, interaction, and delight, its Indian food as you’ve never experienced it before,” said Sarfaraz Ahmed, Corporate Chef, Passion F&B, as he describes the new experience menu.  

The menu is built around the concept of “Edible Storytelling”—where each course unfolds like a theatrical performance, featuring tableside presentations, interactive elements, and visually striking moments that blur the line between kitchen and stage.

Highlights from the new menu include the Indo-Thai Water Chestnut & King Oyster Mushroom Krapow, and its seafood counterpart, the Kanyakumari Crab Krapow, both served with delicate Vatayappam. Another standout is the Parmesan & Saffron Khichdi, topped with 24-carat gold leaf and paired with olive pickle—a dish that perfectly captures the restaurant’s philosophy: nostalgic yet boldly inventive.

For non-vegetarian diners, dishes like Recado Negro—a rich Maharashtrian-style kaala mutton paired with koshimbir salad and sourdough pao—deliver bold, comforting flavors, while Kombdi Rassa with chicken dumplings offers a refined take on regional classics.

The experience concludes with the Carnival Celebration—the restaurant’s signature dessert and a theatrical finale presented tableside. Designed as a multi-sensory spectacle, it’s a memorable end to an extraordinary dining journey. The set menu features eight thoughtfully curated courses, available in both vegetarian and non-vegetarian options, and is crafted to surprise, engage, and delight at every turn.